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Nutrition

Reduced selenium status in chicks given diets low in Sulphur‐containing amino acids and containing Sodium Nitroprusside as a source of cyanide

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Pages 539-544 | Received 18 May 1989, Published online: 08 Nov 2007

References

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  • Elzubeir , E.A. 1986 . Interactions of dietary cyanide with sulphur amino acids and with selenium in the domestic fowl Gallus domesticus , University of London . Ph.D thesis
  • Elzubeir , E.A. and Davis , R.H. 1988a . Effect of dietary sodium nitroprusside as a source of cyanide on the selenium status of chicks given diets of varying selenium concentration . British Poultry Science , 29 : 769 – 777 .
  • Elzubeir , E.A. and Davis , R.H. 1988b . Sodium nitroprusside, a convenient source of dietary cyanide for the study of chronic cyanide toxicity . British Poultry Science , 29 : 779 – 783 .
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  • Scott , M.L. and Thompson , J.N. 1971 . Selenium content of feedstuffs and effect of dietary selenium levels upon tissue selenium in chicks and poults . Poultry Science , 50 : 1742 – 1748 .
  • Smith , C.R. , Weisleder , D. , Miller , R.W. , Palmer , I.S. and Olson , O.E. 1980 . Linustatin and neolinustatin: cyanogenic glycosides in linseed meal that protect animals against selenium toxicity . Journal of Organic Chemistry , 45 : 507 – 510 .
  • Sunde , R.A. , Gutzke , G.E. and Hoekstra , W.G. 1981 . Effect of dietary methionine on the biopotency of selenite and selenomethionine in the rat . Journal of Nutrition , 111 : 76 – 86 .
  • Present address: Institute of Animal Production, University of Khartoum, PO Box 32, Khartoum North, Sudan.

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