Use of Lathyrus Sativus L. (var. seminis albi) as a foodstuff for poultry

References

• Adhya , M. , Goswami , M. and Banerjee , P.K. 1975 . Studies on the effects of L. sativus toxins on the haemopoietic system of albino rats . Indian Science Congress Association Proceedings , 62 : 42 – 43 .
   Google Scholar
• AOAC . 1975 . Official Methods of Analysis , 12th edn , Washington, DC : Association of Official Analytical Chemists .
   Google Scholar
• Chowdhury , S.D. 1988 . Lathyrism in poultry—a review . World's Poultry Science , 44 : 7 – 16 .
   Web of Science ®Google Scholar
• Goering , H.K. and Van Soest , P.J. 1970 . Forage fiber analysis , Agriculture Handbook No. 397 Washington DC : US Department of Agriculture .
   Google Scholar
• Hirs , C.H.W. 1967 . “ Determination of cystine as cysteic acid ” . In Methods in Enzymology , Edited by: Hirs , C.H.W. Vol. XL , 59 – 62 . New York : Academic Press .
   Google Scholar
• Latif , M.A. , Morris , T.H. and Jayne‐Williams , D.J. 1976 . Use of Khesari (Lathyrus sativus) in chick diets . British Poultry Science , 17 : 539 – 546 .
   Web of Science ®Google Scholar
• Little , T.M. 1981 . Interpretation and presentation of results . Horticultural Science , 16 : 637 – 640 .
   Google Scholar
• Low , R. K‐C. 1980 . Evaluation of lathyrus (Lathyrus sativus Linn. var. seminis albi) as a feedstuff for poultry , University of Manitoba . M.Sc. Thesis
   Google Scholar
• Malik , M.Y. , Sheikh , A.A. and Shah , W.H. 1967 . Studies on the use of Matri in poultry ration . Pakistan Journal of Science , 19 : 165 – 170 .
   Google Scholar
• Marquardt , R.R. and Campbell , L.D. 1974 . Deficiency of methionine in raw and autoclaved faba beans in chick diets . Canadian Journal of Animal Science , 59 : 781 – 789 .
   Google Scholar
• Marquardt , R.R. , McKirdy , J.A. , Ward , T. and Campbell , L.D. 1975 . Amino acid, hemagglutinin and trypsin inhibitor levels, and proximate analyses of faba beans (Vicio faba) and faba bean fractions . Canadian Journal of Animal Science , 55 : 421 – 429 .
   Google Scholar
• Maruyama , K. , Harper , A.E. and Sunde , M.L. 1975 . Effects of D‐, DL‐ and L‐glutamic acid on chicks . Journal of Nutrition , 105 : 1012 – 1219 .
   PubMed Web of Science ®Google Scholar
• Maruyama , K. , Sunde , M.L. and Harper , A.E. 1976 . Is L‐glutamic acid nutritionally a dispensable amino acid for the young chick? . Poultry Science , 55 : 45 – 60 .
   PubMedGoogle Scholar
• Mehta , T. , Hsu , A‐F. and Haskell , B.E. 1972 . Specificity of the neurotoxin from Lathyrus sativus as an amino acid antagonist . Biochemistry , 11 : 4053 – 4063 .
   PubMedGoogle Scholar
• NRC . 1977 . Nutrient Requirements of Poultry , 7th edn , Washington DC : National Academy of Sciences—National Research Council .
   Google Scholar
• NRC . 1984 . Nutrient Requirements of Poultry , 8th edn , Washington, DC : National Academy of Sciences—National Research Council .
   Google Scholar
• Padmanaban , G. 1980 . “ Lathyrogens ” . In Toxic Constituents of Plant Foodstuffs , 2nd edn , Edited by: Liener , I.E. 239 – 263 . New York : Academic Press .
   Google Scholar
• Panda , N.C. , Mitra , A. and Kedary , S. 1972 . Experimental lathyrism in chicks . Indian Journal of Animal Science , 42 : 949 – 951 .
   Google Scholar
• Perkin‐Elmer . 1973 . Analytical Methods for Atomic Absorption Spectrophotometry , Perkin‐Elymer Corporation .
   Google Scholar
• Rao , S.L.N. and Sarma , P.S. 1967 . Neurotoxic action of ß‐N‐oxalyl‐L‐α ß‐diaminopropionin acid . Biochemical Pharmacology , 16 : 2218 – 220 .
   Google Scholar
• Rotter , R.G. , Marquardt , R.R. and Young , J.C. 1985 . Effect of ergot from different sources and fractionated ergot on the performance of growing chicks . Canadian Journal of Animal Science , 65 : 953 – 961 .
   Web of Science ®Google Scholar
• Roy , D.N. and Bhat , R.V. 1975 . Variation in neurotoxin, trypsin inhibitors and susceptibility to insect attack in varieties of Lathyrus sativus seeds . Environmental and Physiological Biochemistry , 5 : 172 – 177 .
   PubMedGoogle Scholar
• Scott , M.L. , Nesheim , M.C. and Young , R.J. 1982 . Nutrition of the Chicken , 3rd edn , New York : M. L. Scott .
   Google Scholar
• Snedecor , G.W. and Cochran , W.G. 1980 . Statistical Methods , 7th edn , Ames, Iowa : Iowa State University Press .
   Google Scholar
• Sparkman , D.H. , Stein , W.H. and Moore , S. 1958 . Automatic recording apparatus for use in the chromatography of amino acids . Analytical Chemistry , 30 : 1190 – 1206 .
   Google Scholar
• SAS . 1982 . Statistical Analysis System Institute, Inc. user's guide: Statistics , 1982 edn , Cary, NC : SAS Institute, Inc. .
   Google Scholar
• Whetter , P.A. and Ullrey , D.E. 1978 . Improved fluorometric method for determining selenium . Journal of the Association of Official Analytical Chemists , 61 : 927 – 930 .
   Google Scholar