High dietary niacinamide and performance of male poults at 16 weeks of age

References

• Anon . 1987 . Achievement of commercial tom growth potential . Nicholas Turkey News , 30 ( 8, 9 & 10 ) Nicholas Turkey Breeding Farms, Sonoma, California
   Google Scholar
• AOAC . 1984 . Official Methods of Analysis , 14th edn , Washington D.C. : Association of Official Analytical Chemists .
   Google Scholar
• Baker , D.H. , Allen , N.K. and Kleiss , A.J. 1973 . Efficiency of tryptophan as a niacin precursor in the young chick . Journal of Animal Science , 36 : 299 – 302 .
   PubMedGoogle Scholar
• Briggs , G.M. 1946 . Nicotinic acid deficiency in turkey poults and the occurrence of perosis . Journal of Nutrition , 31 : 79 – 84 .
   Google Scholar
• Di Lorenzo , R.N. 1972 . Studies on the genetic variation in tryptophan‐nicotinic acid conversion in chicks , USA : Cornell University . Ph.D. Thesis
   Google Scholar
• Furman , C. , Snell , E.E. and Cravens , W.W. 1947 . Synthesis of nicotinic acid by the developing turkey embryo . Poultry Science , 26 : 307 – 308 .
   Google Scholar
• Jukes , T.H. , Stokstad , E.L.R. and Belt , M. 1947 . Deficiencies of certain vitamins as studied with turkey poults on a purified diet . Journal of Nutrition , 33 : 1 – 12 .
   PubMedGoogle Scholar
• Kamat , J.P. , Narurkar , L.M. , Mhatre , N.A. and Narurkar , M.V. 1980 . Nicotinamide‐induced hepatic microsomal mixed function oxidase system in rats . Biochemica Biophysica Acta , 628 : 26 – 34 .
   PubMed Web of Science ®Google Scholar
• Lance , B.G. and Hogan , A.G. 1948 . Vitamin Bc, inositol and nicotinic acid in the nutrition of the turkey . Journal of Nutrition , 36 : 369 – 379 .
   PubMed Web of Science ®Google Scholar
• Maurice , D.V. , Jones , J.E. , Lightsey , S.F. and Rhoades , J.F. 1990 . Response of male poults to high dietary niacinamide . Poultry Science , 69 : 661 – 668 .
   PubMedGoogle Scholar
• Mead , R. and Curnow , R.M. 1983 . Statistical Methods in Agriculture and Experimental Biology , 79 – 83 . New York : Chapman & Hall .
   Google Scholar
• Mohler , H. , Polc , P. , Cumin , R. , Pieri , I. and Kettler , R. 1979 . Nicotinamide is a brain constituent with benzodiazepine‐like actions . Nature , 278 : 563 – 565 .
   PubMed Web of Science ®Google Scholar
• National Research Council (NRC) . 1984 . Nutrient Requirements of Poultry , 8th edn , Washington, D.C. : National Academy Press .
   Google Scholar
• Nesheim , M.C. and Kuenzel , W. . Recent studies of D‐tryptophan utilization and tryptophanniacin relationships in young children . Proceedings of the Cornell Nutrition Conference . Ithaca, NY. pp. 42 – 45 . Cornell University .
   Google Scholar
• Pepper , W.F. , Slinger , S.J. and Motzok , I. 1953 . Effect of aureomycin on the niacin and manganese requirement of chicks . Poultry Science , 32 : 656 – 660 .
   Google Scholar
• Roseborough , R.W. and Steele , N.C. 1981 . Effect of supplemental dietary chromium or nicotinic acid on carbohydrate metabolism during basal, starvation and refeeding periods in poults . Poultry Science , 60 : 407 – 417 .
   PubMedGoogle Scholar
• Ruiz , N. and Harms , R.H. 1988 . Niacin requirement of turkey poults fed a corn‐soybean meal diet from 1 to 21 days of age . Poultry Science , 67 : 760 – 765 .
   PubMedGoogle Scholar
• Vitamin , E. Poultry Science , 32 670 – 677 .
   Google Scholar
• Scott , M.L. 1953 . Prevention of the enlarged hock disorder in turkeys with niacin and vitamin E . Poultry Science , 32 : 6760 – 677 .
   Google Scholar
• Sell , J. 1988 . How age and sex affect carcass yield . Turkey World , 64 : 24 – 25 .
   Google Scholar
• Sibbald , I.R. and Wolynetz , M.S. 1984 . Variation among aliquots of entire chicken homogenates . Poultry Science , 63 : 1446 – 1448 .
   Web of Science ®Google Scholar
• Slinger , S.J. , Pepper , W.F. , Morphet , A.M. and Evans , E.V. 1953 . Effect of penicillin on the niacin requirement of turkeys and a carry‐over effect of penicillin from dams to progeny . Poultry Science , 32 : 754 – 762 .
   Google Scholar
• Steele , N.C. and Roseborough , R.W. 1979 . Trivalent chromium and nicotinic acid supplementation for the turkey poult . Poultry Science , 58 : 983 – 984 .
   Google Scholar
• Voigt , M.N. , Wyatt , R.D. , Ayres , J.C. and Koehler , P.E. 1980 . Abnormal concentrations of B vitamins and amino acids in plasma, bile and liver of chicks with aflatoxicosis . Applied and Environmental Microbiology , 40 : 870 – 875 .
   PubMed Web of Science ®Google Scholar
• Woolley , D.W. 1958 . Tranquilizing and antiserotonin activity of niacinamide . Science , 128 : 1277 – 1278 .
   PubMedGoogle Scholar
• Yen , J.T. , Jensen , A.H. and Baker , D.H. 1977 . Assessment of the availability of niacin in corn, soybeans and soybean meal . Journal of Animal Science , 45 : 269 – 278 .
   Web of Science ®Google Scholar