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British Poultry Science Volume 32, 1991 - Issue 1
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Nutrition

Limiting amino acids in low protein maize‐soyabean meal diets fed to broiler chicks from 3 to 7 weeks of age

J. P. Holsheimer Spelderholt Institute for Poultry Research and Information Services, Beekbergen, The Netherlands
&
W. M. M. A. Janssen Spelderholt Institute for Poultry Research and Information Services, Beekbergen, The Netherlands
Pages 151-158 | Published online: 08 Nov 2007

References

  • AEC . 1987 . Recommendations for Animal Nutrition , 5th edn , Rhône‐Poulenc. (Commentary) .
  • Agricultural Research Council . 1975 . The Nutrient Requirements of Farm Livestocks No. 1, Poultry, , 2nd edn. , London : HMSO .
  • Bedford , M.R. and Summers , J.D. 1985 . Influence of the ratio of essential to non‐essential amino acids on performance and carcass composition of the broiler chick . British Poultry Science , 26 : 483 – 491 .
  • Genstat Manual . 1977 . Genstat, a General Statistical Program , Oxford, , England : Numerical Algorithms Group .
  • National Research Council . 1984 . “ Nutrient requirements of domestic animals ” . In Nutrient Requirements of Poultry , 8th edn , Washington, DC : National Academic Press .
  • Schwartz , R.W. and Bray , D.J. 1975 . Limiting amino acids in 40:60 and 15:85 blends of corn:soyabean protein for the chicks . Poultry Science , 54 : 1814
  • Uzu , G. 1982 . Limit of reduction of the protein level in broiler feeds . Poultry Science , 61 : 1557 – 1558 .
  • Warnick , R.E. and Anderson , J.O. 1968 . Limiting essential amino acids in soyabean meal for growing chickens and the effects of heat upon availability of the essential amino acids . Poultry Science , 47 : 281 – 287 .

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