Effects of high concentrations of dietary vitamin e and ethoxyquin on the performance of laying hensFootnote1

Contribution from the Agricultural Research Organization, The Volcani Center, Bet Dagan, Israel. No. 3005‐E, 1990 series.

References

• Bartov , I. and Bornstein , S. 1977 . Stability of abdominal fat and meat of broilers: relative effects of vitamin E, butylated hydroxytoluene and ethoxyquin . British Poultry Science , 18 : 59 – 68 .
   Web of Science ®Google Scholar
• Bartov , I. , Bornstein , S. , Lev , Y. , Pines , M. and Rosenberg , J. 1988 . Feed restriction in broiler breeder pullets: skip‐a‐day versus skip‐two‐days . Poultry Science , 67 : 809 – 813 .
   PubMed Web of Science ®Google Scholar
• Charles , O.W. and Romoser , G.L. 1980 . The response of commercial Leghorn hens to dietary ethoxyquin . Poultry Science , 59 : 1591 – 1592 .
   Google Scholar
• Comfort , A. , Youhotsky‐Gore , I. and Pathmanathan , K. 1971 . Effect of ethoxyquin on the longevity of C3H mice . Nature , 229 : 254 – 255 .
   PubMed Web of Science ®Google Scholar
• Csallany , A.S. , Ayaz , K.L. and Menken , B.Z. 1984 . Effect of dietary vitamin E upon fluorescent compounds of the rat uterus . Lipids , 19 : 911 – 915 .
   PubMedGoogle Scholar
• Csallany , A.S. , Ayaz , K.L. and Su , L.C. 1977 . Effect of dietary vitamin E and aging on tissue lipofuscin pigment concentration in mice . Journal of Nutrition , 107 : 1792 – 1799 .
   PubMed Web of Science ®Google Scholar
• Desai , I.D. and Scott , M.L. . Bioassays for orally administered and injected tocopherols: A relationship with tissue peroxidizability and lysosomal enzymes . Proceedings of the Seventh International Congress of Nutrition . Vol. 5 , pp. 643 – 649 . Hamburg : Verlag Fuedesr, Viewag and Sohn Gmbh .
   Google Scholar
• Duke , S. , Charles , O.W. and Bhaskar Reddy , G. 1978 . The response of laying hens to graded levels of dietary santoquin . Poultry Science , 57 : 1101
   Google Scholar
• Duncan , D.B. 1955 . Multiple range and multiple F tests . Biometrics , 11 : 1 – 42 .
   Web of Science ®Google Scholar
• Franchini , A. , Bertuzzi , S. and Meluzzi , A. 1986 . The influence of high doses of vitamin Eon immune response of chicks to inactivated oil adjuvant vaccine . La Clinica Veterinaria , 109 : 117 – 127 .
   Google Scholar
• Franchini , A. , Meluzzi , A. , Bertuzzi , S. and Giordani , G. 1988 . High doses of vitamin E in broiler diets . Archiv fur Geflügelkunde , 52 : 12 – 16 .
   Web of Science ®Google Scholar
• Hirahara , F. , Takai , Y. and Iwao , H. 1979a . Effects of tocopherol on changes of absorption of nutrients and weights of body tissue with the process of aging in rats . Nutrition Report International , 20 : 251 – 259 .
   Google Scholar
• Hirahara , F. , Takai , Y. and Iwao , H. 1979b . The effects of vitamin E on protein metabolism in the aging process of rats . Nutrition Report International , 20 : 261 – 267 .
   Google Scholar
• Machlin , L.J. , Gordon , R.S. and Meisky , K.H. 1959 . The effect of antioxidants on vitamin E deficiency symptoms and production of liver “peroxide” in the chicken . Journal of Nutrition , 67 : 333 – 343 .
   PubMed Web of Science ®Google Scholar
• Marsh , J.A. , Dietert , R.R. and Combs , G.F. 1981 . Influence of dietary selenium and vitamin E on the humoral immune response of the chick . Proceedings of the Society for Experimental Biology and Medicine , 166 : 228 – 236 .
   PubMed Web of Science ®Google Scholar
• Mueller , C.D. and Scott , H.M. 1940 . The porosity of the egg shell in relationship to hatchability . Poultry Science , 19 : 163 – 166 .
   Google Scholar
• National Research Council, Subcommittee on Avian Diseases . 1971 . Newcastle Disease, Methods of Examining Poultry Biologics and for Identifying and Quantifying Avian Pathogens , 66 – 98 . Washington, DC : National Academy of Science .
   Google Scholar
• Nockels , C.F. 1979 . Protective effects of supplemental vitamin E against infection . Federation Proceedings , 38 : 2134 – 2138 .
   PubMedGoogle Scholar
• Richter , G. , Rodell , I. , Wunderlich , E. and Marckwardt , E. 1985 . Test of laying hen feed with varied vitamin E and antioxidant supplementation . Archiv fur Tierernahrung , 35 : 707 – 714 .
   PubMed Web of Science ®Google Scholar
• Saslaw , L.D. and Waravdekar . 1957 . Preparation of malonaldehyde bis‐bisulfite sodium salt . Journal of Organic Chemistry , 22 : 843 – 844 .
   Google Scholar
• Snedecor , G.W. and Cochran , W.G. 1967 . Statistical Methods , 6th edn , Ames, IA : Iowa State College Press .
   Google Scholar
• Tappel , A.L. 1973 . Lipid peroxidation damage to cell components . Federation Proceedings , 32 : 1870 – 1874 .
   PubMedGoogle Scholar
• Tengerdy , R.P. 1980 . “ Effect of vitamin E on immune responses ” . In Vitamin E , Edited by: Machlin , L. J. 429 – 444 . New York and Basel : Marcel Dekker Inc. .
   Google Scholar
• Tengerdy , R.P. , Mathias , M.M. and Nockels , C.F. 1981 . “ Vitamin E, Immunity and disease resistance ” . In Diet and Resistance to Disease , Edited by: Phillips , M. and Baetz , A. 27 – 42 . New York and London : Plenum Press .
   Google Scholar
• Tengerdy , R.P. and Nockels , C.F. 1973 . The effect of vitamin E on egg production, hatchability and humoral immune response of chickens . Poultry Science , 52 : 778 – 783 .
   PubMedGoogle Scholar
• Tengerdy , R.P. and Nockels , C.F. 1975 . Vitamin E or vitamin A protects chickens against E coli infection . Poultry Science , 54 : 1292 – 1296 .
   PubMed Web of Science ®Google Scholar
• Contribution from the Agricultural Research Organization, The Volcani Center, Bet Dagan, Israel. No. 3005‐E, 1990 series.
   Google Scholar