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Short communication

Pilot‐scale testing of the competitive exclusion method in chickens

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Pages 881-884 | Published online: 08 Nov 2007

References

  • Mead , G.C. and Impey , C.S. 1987 . “ The present status of the Nurmi Concept for reducing carriage of food‐poisoning salmonellae and other pathogens in live poultry ” . In Elimination of pathogenic organisms from Meat and Poultry , Edited by: Smulders , F.J.M. 57 – 77 . Amsterdam : Elsevier .
  • Nurmi , E. and Rantala , M. 1973 . New aspects of Salmonella infection in broiler production . Nature , 241 : 210
  • Pivnick , H. and Nurmi , E. 1982 . “ The Nurmi Concept and its role in the control of salmonellae in poultry ” . In Development in Food Microbiology , Edited by: Davies , R. Vol. 1 , 41 – 70 . England : Applied Science Publishers .
  • Snoeyenbos , G.H. , Weinack , O.M. , Soerjadi‐Liem , A.S. , Miller , B.M. , Woodward , D.E. and Weston , C.R. 1985 . Large‐scale trials to study competitive exclusion of Salmonella in chickens . Avian Diseases , 29 : 1004 – 1011 .

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