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British Poultry Science Volume 33, 1992 - Issue 2
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Nutrition

Effect of high concentrations of dietary vitamin e during various age periods on performance, plasma vitamin e and meat stability of broiler chicks at 7 weeks of age

I. Bartov Department of Poultry Science, Agricultural Research Organisation, The Volcani Center, P.O.B. 6, Bet Dagan, 50250, Israel
&
M. Frigg Department VM/A, F. Hoffman‐La Roche Ltd, CH-4002, Basel, Switzerland
Pages 393-402 | Received 11 Jun 1991, Published online: 08 Nov 2007

References

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