Effects of different rates of drying cassava root on its toxicity to broiler chicks

References

• Adegbola , A.A. 1977 . “ Methionine as an additive to cassava‐based diets, ” . In Proceedings of a Workshop on Cassava as Animal Feed, , Edited by: Nestel , B. and Graham , M. 9 – 17 . Ottawa University of Guelph .
   Google Scholar
• Angervall , L. and Carlstrom , E. 1963 . Theoretical criteria for the use of relative organ weights and similar ratios in Biology. . Journal of Theoretical Biology, , 4 : 254 – 259 .
   PubMed Web of Science ®Google Scholar
• Barret , M.D.P. , Alexander , J.C. and Hill , D.C. 1978 . The effect of linamarin and thiocyanate production on the thyroid activity of rats. . Journal of Toxicology and Environmental Health, , 4 : 735 – 740 .
   PubMed Web of Science ®Google Scholar
• Casadei , E. 1988 . “ Nutritional and toxicological aspects of the cassava, ” . In Nutritional and Toxicological Aspects of Food Processing, , Edited by: Walker , R. and Quattrucci , E. 171 – 177 . London : Taylor and Francis .
   Google Scholar
• CIAT . 1976 . “ Cassava drying ” . In Cassava production systems programme. ClAT Annual Report, B70 – B75 . 1976
   Google Scholar
• Conn , E.E. 1973 . “ Cyanogenic glycosides: their occurrence, biosynthesis, and function, ” . In Chronic Cassava Toxicity. Proceedings of an interdisciplinary workshop held in London, England, on 29–30 January, 1973, , Edited by: Nestel , B. and Macintyre , R. 55 – 63 . London : International Development Research Centre .
   Google Scholar
• Cooke , R.D. 1978 . An enzymatic assay for the total cyanide content of cassava (Manihot esculenta, Crantz). . Journal of the Science of Food and Agriculture, , 29 : 345 – 352 .
   PubMed Web of Science ®Google Scholar
• Cooke , R.D. and Coursey , D.G. 1981 . “ Cassava: a major cyanide containing food crop, ” . In Cyanide in Biology, , Edited by: Vennesland , B. 93 – 114 . London : Academic Press Inc. .
   Google Scholar
• Creek , R.D. , Parker , H.E. , Hauge , S.M. , Andrews , F.N. and Carrick , C.W. 1957 . The iodine requirements of young chickens. . Poultry Science, , 36 : 1360 – 1365 .
   Web of Science ®Google Scholar
• Delange , F. , Bourdoux , P. , Colinet , E. , Courtois , P. , Hennart , P. , Lagasse , R. , Mafuta , M. , Seghers , P. , Thilly , C , Vanderpas , J. , Yunga , Y. and Ermans , A.M. 1983 . “ Nutritional factors involved in the goitrogenic action of cassava ” . In Cassava Toxicity and Thyroid: research and public health issues, , 17 – 26 . 37 Ottawa : International Development Research Centre .
   Google Scholar
• Ermans , A.M. , Bourdoux , P. , Kinthaert , J. , Lagasse , R. , Luvivila , K. , Mafuta , M. , Thilly , C.H. and Delange , F. 1983 . “ Role of cassava in the etiology of endemic goitre and cretinism ” . In Cassava Toxicity and Thyroid: research and public health issues, , 9 – 16 . Ottawa : International Development Research Centre .
   Google Scholar
• Eshiett , N. and Ademosun , A.A. 1980 . Sun‐dried cassava root meal in broiler diets. . Nutritional Reports International, , 22 : 343 – 352 .
   Google Scholar
• Fomunyam , R.T. , Adegbola , A.A. and Oke , O.L. 1984 . Hydrolysis of linamarin by intestinal bacteria. . Canadian Journal of Microbiology, , 30 : 1530 – 1531 .
   PubMed Web of Science ®Google Scholar
• Geevarghese , PJ. 1983 . “ Cassava diet, tropical calcifying pancreatitis and pancreatic diabetes ” . In Cassava Toxicity and Thyroid: research and public health issues, , 77 – 78 . Ottawa : International Development Research Centre .
   Google Scholar
• Georgievskii , V.I. , Annenkov , B.N. and Samokhin , V.I. 1982 . Mineral Nutrition of Animals. Studies in the Agriculture and Food Sciences. Appendix 3, , 428 – 431 . 449 – 451 . London : Butter‐worths .
   Google Scholar
• Gomez , G. 1983 . “ Cassava, cyanide and animal nutrition ” . In Cassava Toxicity and Thyroid: research and public health issues, , 109 – 113 . Ottawa : International Development Research Centre .
   Google Scholar
• Gomez , G. , Aparicio , M.A. and Willhite , C.C. 1988 . Reationship between dietary cassava cyanide levels and broiler performance. . Nutrition Reports International, , 37 : 63 – 75 .
   Google Scholar
• Gowdh , C.V. , Reddy , C.V. and Reddy , V.R. 1990 . Utilization of tapioca (Manihot esculenta, Crantz) meal in broilers. . Indian Journal of Animal Sciences, , 60 : 1491 – 1494 .
   Web of Science ®Google Scholar
• Hemken , R.W. 1978 . “ Nutritional deficiencies in animals: iodine. ” . In CRC Handbook Series in Nutrition and Food. Volume II, , Edited by: Rechcigl , M. 297 – 302 . Florida : CRC Press Inc. .
   Google Scholar
• Manurung , F. 1974 . “ Technology of cassava chips and pellets processing in Indonesia, Malaysia and Thailand, ” . In Cassava Processing and Storage: proceedings of an interdisciplinary workshop, Pattaya, Thailand, 17–19 April 1974, , 89 – 112 . Pattaya : International Development Research Centre .
   Google Scholar
• Ministry of Agriculture Fisheries and Food . 1982 . Bulletin No. 1144. Agriculture. The Feeding Stuffs (Sampling and Analysis) Regulations, 1982 , London : Her Majesty's Stationery Office .
   Google Scholar
• Ministry of Agriculture Fisheries and Food . 1986 . Reference Book 42 7. The Analysis of Agricultural Materials , London : Her Majesty's Stationery Office .
   Google Scholar
• O'Brien , G.M. , Taylor , A.J. and Poulter , N.H. 1992 . Improved enzymic assay for cyanogens in fresh and processed cassava. . Journal of the Science of Food and Agriculture, , 56 : 277 – 289 .
   Web of Science ®Google Scholar
• Oke , O.L. 1973 . “ The mode of cyanide detoxification, ” . In Chronic Cassava Toxicity. Proceedings of an interdisciplinary workshop held in London, England, on 29–30 January, 1973, , Edited by: Nestel , B. and Macintyre , R. 97 – 104 . London : International Development Research Centre .
   Google Scholar
• Panigrahi , S. 1991 . Behaviour changes in broiler chicks fed on diets containing palm kernel meal. . Applied Animal Behaviour Science, , 31 : 277 – 281 .
   Web of Science ®Google Scholar
• Philbrick , D.J. , Hill , D.C. and Alexander , J.C. 1977 . Physiological and Biochemical changes associated with linamarin administration to rats. . Toxicology and Applied Pharmacology, , 42 : 539 – 551 .
   PubMed Web of Science ®Google Scholar
• Piva , G. 1987 . An evaluation of feeding stuffs: alternatives for poultry diets . Feed International, , July : 26 – 30 .
   Google Scholar
• Pudek , M.R. and Bragg , P.D. 1974 . Inhibition by cyanide of the respiratory chain oxidases of . Escherichia coli. Archives of Biochemistry and Biophysics, , 164 : 682 – 693 .
   PubMed Web of Science ®Google Scholar
• Singh , J.D. 1981 . The teratogenic effects of dietary cassava on the pregnant albino rat . Teratology, , 24 : 289 – 291 .
   PubMedGoogle Scholar
• Smith , A.D.M. , Duckett , S. and Walters , A.H. 1963 . Neuropathological changes in chronic cyanide intoxication. . Nature, , 200 : 179 – 181 .
   PubMed Web of Science ®Google Scholar
• SPSS (1988) SPSS/PC+ V20 Base Manual for IBM PC/XT/AT and PS2. SPSS Inc. 444 North Michigan Avenue, Chicago, Illinois 60611, USA.
   Google Scholar
• SSGS (1991) Statgraphics Statistical Graphics System. Version 5 Manual. STSC Inc, 2115 East Jefferson Street, Rockville, Maryland 20852, USA.
   Google Scholar
• Stevenson , M.H. and Jackson , N. 1983 . The nutritional value of dried cassava root meal in broiler diets. . Journal of the Science of Food and Agriculture, , 34 : 1361 – 1367 .
   Web of Science ®Google Scholar
• Vogt , H. 1966 . The use of tapioca meal in poultry rations. . World's Poultry Science Journal, , 22 : 113 – 125 .
   Google Scholar
• Westley , J. 1981 . “ Cyanide and sulphane sulphur, ” . In Cyanide in Biology, , Edited by: Vennesland , B. 61 – 76 . London : Academic Press Inc. .
   Google Scholar
• Wong , W.C. and Preece , T.F. 1978 . Erwinia salicis in cricket bat willows: phenolic constituents in healthy and diseased wood. . Physiological Plant Pathology, , 12 : 349 – 357 .
   Google Scholar
• Yeong , S.W. , Devendra , C , Dhiauddin , M.N. and Booth , R.H. 1978 . The effect of cassava chip quality on their use in poultry feeds. . Malaysian Agricultural Research and Development Institute, Research Bulletin, , 6 : 180 – 185 .
   Google Scholar