35
Views
44
CrossRef citations to date
0
Altmetric
Microbiology

Microbiological survey of five poultry processing plants in the UK

, &
Pages 497-503 | Received 29 Sep 1992, Published online: 08 Nov 2007

References

  • Adams , B.W. and Mead , G.C. 1983 . Incidence and properties of Staphylococcus aureus associated with turkeys during processing and further processing operations. . Journal of Hygiene, Cambridge, , 91 : 479 – 490 .
  • Codex Alimentarius Commission . 1976 . Recommended International Code of Hygienic Practice for Poultry Processing, , 2nd edn , Rome : Food and Agriculture Organisation of the United Nations and the World Health Organization . CAC/RCP 14–1976
  • Commission of the European Communities . . Evaluation of the Hygienic Problems Related to the Chilling of Poultry Carcasses, . London. Her Majesty's Stationery Office . Information on Agriculture No. 22
  • Commission of the European Communities . 1978 . Microbiology and Shelf‐life of Chilled Poultry Carcasses, , London : Her Majesty's Stationery Office . Information on Agriculture No. 61
  • International Commission on Microbiological Specifications for Foods . 1988 . Microorganisms in Foods Vol. 4. Application of the Hazard Analysis Critical Control Point (HACCP) System to Ensure Microbiological Safety and Quality , Oxford : Blackwell .
  • Mead , G.C. 1989 . “ Hygiene problems and control of process contamination. ” . In Processing of Poultry, , Edited by: Mead , G.C. 183 – 220 . London : Elsevier Applied Science .
  • Mead , G.C. and Adams , B.W. 1977 . A selective medium for the rapid isolation of pseudomonads associated with poultry meat spoilage. . British Poultry Science, , 18 : 661 – 670 .
  • Mead , G.C. and Dodd , C.E.R. 1990 . Incidence, origin and significance of staphylococci on processed poultry. . Journal of Applied Bacteriology Symposium Supplement, , 69 : 81S – 91S .
  • Mead , G.C. and Thomas , N.L. 1973 . Factors affecting the use of chlorine in the spin‐chilling of eviscerated poultry. . British Poultry Science, , 14 : 99 – 117 .
  • Mead , G.C. , Adams , B.W. and Haque , Z. 1982 . Studies on the incidence, origin and spoilage potential ofpsychrotrophic Enterobacteriaceae occurring on processed poultry. . Fleischwirtschaft, , 62 : 1140 – 1144 .
  • Notermans , S. and Kampelmacher , E.H. 1974 . Attachment of some bacterial strains to the skin of broiler chickens. . British Poultry Science, , 15 : 573 – 585 .
  • Report of the Committee on the Microbiological Safety of Food . 1990 . The Microbiological Safety of Food, Part 1 , London : Her Majesty's Stationery Office .
  • Thomas , C.J. and McMeekin , T.A. 1980 . Contamination of broiler carcass skin during commercial processing procedures: an electron microscope study. . Applied and Environmental Microbiology, , 40 : 133 – 144 .
  • Ompkin , R.B. 1990 . The use of HACCP in the production of meat and poultry products. . Journal of Food Protection, , 53 : 795 – 803 .
  • Present address: The Royal Veterinary College, University of London, Boitons Park, Hawkshead Road, Potters Bar, Herts EN6 1NB, UK.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.