References
- Adrain , J. 1975 . Evolutions de la lysine des algues spirulines soumises a des traitments thermiques varies. . Annales de la Nutrition et de l'Alimentaire, , 29 : 603 – 613 .
- Anusuya Devi , O.P. and Venkataraman , L.V. 1983 . Supplementary value of the proteins of blue‐green alga (Spirulina platensis) to rice and wheat proteins. . Nutrition Reports International, , 28 : 1029 – 1034 .
- Becker , E.W. and Venkataraman , L.V. 1984 . Production and utilization of blue‐green alga Spirulina in India. . Biomass, , 4 : 105 – 125 .
- Blum , J.C. and Calet , C. 1976 . Valeur alimentaire des algues spirulines pour la croissance du poulet de chair. . Annales de la Nutrition et de l'Alimentaire , 29 : 551 – 574 .
- Brune , J.C. and Walz , O.P. 1978 . Studies on some nutritive effects of the green alga Scenedesmus acutus with pigs and broilers. . Archiv für Hydrobiologie, Beiheft Ergebnisse der Limnoiogie, , 11 : 79 – 88 .
- Grey , T.C. , Robinson , D. , Jones , J.M. , Stock , S.W. and Thomas , N.L. 1983 . Effect of age and sex on the composition of muscle and skin from a commercial broiler strain. . British Poultry Science, , 24 : 219 – 225 .
- Henrikson , R. 1989 . Earth Food Spirulina, , 89 – 107 . California : Ranore Enterprises, Inc. .
- Leveille , G.A. , Sauberlich , J.W. and Shickley , J.W. 1962 . Protein value and he amino acid deficiencies of various algae for growth of rats and chicks. . Journal of Nutrition, , 76 : 423 – 428 .
- Lipstein , B. and Hurwttz , S. 1980 . The nutritional value of algae for poultry. Dried Chlorella in broiler diets. . British Poultry Science, , 21 : 9 – 21 .
- Lipstein , B. , Hurwitz , S. and Bornstein , S. 1980 . The nutritional value of algae for poultry. Dried Chlorella in layer dets. . British Poultry Science, , 21 : 23 – 28 .
- Mahony , M.O. 1986 . Sensory Evaluation of Food. Statistical Methods and Procedure , New York : Marcel Dekker Inc. .
- Mokady , s. , Yannai , S. , Einav , P. and Berk , Z. 1980 . “ Protein nutritive value of several microalgae species for young chickens and rats, ” . In Algal Biomass, , Edited by: Shelef , G. and Soeder , C.J. 655 – 660 . Amsterdam : Elsevier/North Holland Biomedical Press .
- Morrison , D.F. 1967 . Multivariate statistical methods , New York : McGraw Hill Publishing Co. .
- Pons , W.A. , Cucullu , A.F. , Lee , L.S. , Robertson , J.A. , Franz , A.O. and Goldblatt , L.A. 1966 . Determination of aflatoxins in agricultural products. Use of aqueous acetone for extraction. . Journal of the Association of Analytical Chemists, , 49 : 554
- Reddy , V.R. , Reddy , C.V. , Varadarajulu , P. and Reddy , G.V. 1978 . Utilisation of algae protein (Scenedesmus acutus) in chick rations. . Indian Poultry Gazette, , 62 : 67 – 70 .
- Ross , E. and Dominy , W. 1990 . The nutritional value of dehydrated, blue‐green algae (Spirulina platensis) for poultry. . Poultry Science, , 69 : 794 – 800 .
- Venkataraman , L.V. and Becker , E.W. 1985 . Biotechnology and utilization of algae—an Indian approach , Mysore, , India : Department of Science and Technology New Mehruli Road, New Delhi and Central Food Technological Research Institute .
- Vonshak , A. and Richmond , A. 1988 . Mass production of the blue‐green algae spirulina: an overview. . Biomass, , 8 : 233 – 247 .
- Yoshida , M. and Hoshii , H. 1980 . Nutritive value of Spirulina, green algae for poultry feed. . Japanese Poultry Science, , 17 : 27 – 30 .
- Zarkadas , CO. , Marshall , W.D. , Khalili , A.D. , Nguyen , O. , Zarkadas , G.C. , Karatzas , C.N. and KhaniZadeh , S. 1987 . Mineral composition of selected bovine, porcine and avian muscles and meat products. . Journal of Food Science, , 52 : 520 – 527 .
- To whom correspondence should be addressed.