Vitamin C supplementation and fear‐reduction in Japanese quail: Short‐term cumulative effects

References

• Ahmad , M.M. , Moreno , R.E. and Muller , H.D. 1967 . Breed responses in body temperature‐ to elevated environmental temperature and ascorbic acid . Poultry Science , 46 : 6 – 15 .
   Web of Science ®Google Scholar
• Anonymous . 1990 . “ Vitamin C ” . In Vitamin Nutrition for Poultry , 89 – 92 . Nutley, NJ : Hoffman La Roche . USA).
   Google Scholar
• Frappier , S.H. 1989 . “ The influence of stressors on the dynamics of ascorbic acid in neonatal broilers ” . Texas A&M University . M.Sc. Thesis,
   Google Scholar
• Gallup , G. G. 1979 . Tonic immobility as a measure of fear in domestic fowl . Animal Behaviour , 27 : 316 – 317 .
   Web of Science ®Google Scholar
• Hagedorn , T.K. , Satterlee , D.G. and Jones , R.B. in press . Fear‐reducing effects of ascorbyl‐2‐polyphosphate (vitamin C) supplementation in the Japanese quail . Poultry Science ,
   Google Scholar
• Hemsworth , P.H. , Barnett , J.L. and Coleman , G.J. 1993 . The human‐animal relationship in agriculture and its consequences for the animal . Animal Welfare , 2 : 33 – 51 .
   Web of Science ®Google Scholar
• Jones , R.B. 1986 . The tonic immobility reaction of the domestic fowl: a review . World's Poultry Science Journal , 42 : 82 – 96 .
   Web of Science ®Google Scholar
• Jones , R.B. 1987a . “ The assessment of fear in the domestic fowl ” . In Cognitive Aspects of Social Behaviour in the Domestic Fowl , Edited by: Zayan , R. and Duncan , I.J.H. 40 – 81 . Amsterdam : Elsevier .
   Google Scholar
• Jones , R.B. 1987b . Fear and fear responses: a hypothetical consideration . IRCS Journal of Medical Science , 13 : 797 – 800 .
   Google Scholar
• Jones , R.B. . Development and alleviation of fear . Proceedings of the Third European Symposium on Poultry Welfare . Edited by: Faure , J.M. and Mills , A.D. pp. 123 – 136 . Tours : WPSA .
   Google Scholar
• Kutlu , H. R. and Forbes , J.M. 1993a . Changes in growth and blood parameters in heat‐stressed broiler chicks in response to dietary ascorbic acid . Livestock Production Science , 36 : 335 – 350 .
   Google Scholar
• Kutlu , H.R. and Forbes , J.M. 1993b . Self‐selection of ascorbic acid in coloured foods by heat‐stressed broiler chicks . Physiology & Behavior , 53 : 103 – 110 .
   PubMed Web of Science ®Google Scholar
• Mills , A.D. and Faure , J.M. 1990 . “ Panic and hysteria in domestic fowl: a review ” . In Social Stress in Domestic Animals , Edited by: Zayan , R. and Dantzer , R. 248 – 272 . Dordrecht : Kluwer .
   Google Scholar
• Pardue , S.L. and Thaxton , J.P. 1986 . Ascorbic acid in poultry: a review . World's Poultry Science Journal , 42 : 107 – 123 .
   Web of Science ®Google Scholar
• Pardue , S.L. , Thaxton , J.P. and Brake , J.T. 1984 . Plasma ascorbic acid concentrations following ascorbic acid loading in chicks . Poultry Science , 63 : 2492 – 2496 .
   PubMed Web of Science ®Google Scholar
• Pardue , S.L. , Thaxton , J.P. and Brake , J.T. 1985 . Role of ascorbic acid in chicks exposed to high environmental temperature . Journal of Applied Physiology , 58 : 1511 – 1516 .
   PubMed Web of Science ®Google Scholar
• Satterlee , D.G. , Aguilera‐Quintana , I. , Munn , B. J. and Krautmann , B.A. 1989 . Vitamin C amelioration of the adrenal stress response in broiler chickens being prepared for slaughter . Comparative Biochemistry & Physiology , 94A : 569 – 574 .
   Google Scholar
• Satterlee , D.G. , Jones , R.B. and Ryder , F.H. 1993 . Effects of Vitamin C supplementation on the adrenocortical and tonic immobility fear reactions of Japanese quail genetically selected for high corticosterone response to stress . Applied Animal Behaviour Science , 35 : 347 – 357 .
   Web of Science ®Google Scholar
• Satterlee , D.G. , Jones , R.B. and Ryder , F.H. 1994 . Effects of ascorbyl‐2‐polyphosphate on adrenocortical activation and fear‐related behavior in broiler chickens . Poultry Science , 73 : 194 – 201 .
   PubMed Web of Science ®Google Scholar
• Thornton , P. A. 1962 . The effect of environmental temperature on body temperature and oxygen uptake by the chicken . Poultry Science , 41 : 1053 – 1060 .
   Web of Science ®Google Scholar
• Wilson , S.S. and Guillan , R.A. 1969 . The automated measurement of ascorbic acid in serum and urine . Clinical Chemistry , 15 : 282
   PubMedGoogle Scholar
• Zannoni , V. , Lynch , M. and Sato , P. 1974 . A rapid micromethod for the determination of ascorbic acid in plasma and tissues . Biochemical Medicine , 11 : 41 – 48 .
   PubMed Web of Science ®Google Scholar