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Genetics

Optimal diets for egg production

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Pages 373-382 | Accepted 29 Sep 1995, Published online: 08 Nov 2007

References

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  • Gous , R.M. and Kleyn , F.J. 1988 . “ Response of laying hens to energy and amino acids ” . In Recent Advances in Animal Nutrition , Edited by: Haresign , W. and Cole , D. J. A. 111 – 124 . London : Butterworth .
  • Kleyn , F.J. and Gous , R.M. 1988 . A mathematical model for the formulation of optimal amino acid and energy concentrations in feeds for laying hens . Agricultural Systems , 26 : 65 – 76 .
  • Mcdonald , M.W. and Morris , T.R. 1985 . Quantitative review of optimum amino acid intakes for young laying pullets . British Poultry Science , 26 : 253 – 264 .
  • Morris , T.R. and Gous , R.M. 1988 . Partitioning of the response to protein between egg number and egg weight . British Poultry Science , 29 : 93 – 99 .
  • Press , W.H. , Flannery , B.P. , Teukolsky , S.A. and Vetterling , W.T. 1989 . Numerical Recipes in Pascal. The art of scientific computing , Cambridge : Cambridge University Press .

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