References
- Annison , G. , Hughes , R.J. and Choct , M. 1996 . Effects of enzyme supplementation on the nutritive value of dehulled lupins . British Poultry Science , 37 : 157 – 172 .
- Association of Official Analytical Chemists . 1980 . Official Methods of Analysis, , 13th edn , Washington, DC : AOAC .
- Boldaji , F. , Goeger , M.P. , Nakaue , H.S. , Savage , T.F. and Ar‐Scott , G.H. 1986 . Effect of autoclaving and cooking on true metabolizable energy (TME) and N‐corrected TME content of white lupin, yellow peas and faba beans . Nutrition Reports International , 34 : 159 – 164 .
- Brenes , A. , Marquardt , R.R. , Guenter , W. and Rotter , B.A. 1993 . Effect of enzyme supplementation on the nutritional value of raw, autoclaved and dehulled lupins (Lupinus albus) in chicken diets . Poultry Science , 72 : 2281 – 2293 .
- Castaing , J. and Seroux , M. . Utilisation du lupin blare doux dans les aliments de finition pour poulets de chair . Proceedings IV International Lupin Conference . La Rochelle, France.
- Cunico , R. , Mayer , A.G. , Wehr , C.T. and Sheehan , T.L. 1986 . High sensitivity amino acid analysis using a novel automated procolumn derivation system . Biochromatography , 1 : 6 – 14 .
- De Vries , J.W. , Koski , C.M. , Egberg , D.C. and Larson , P.A. 1980 . Comparison between a spectrophotometric and a high‐pressure liquid chromatographic method for determining tryptophan in food products . Journal of Agriculture and Food Chemistry , 28 : 896 – 898 .
- Erickson , J.P. and Elliot , F.C. . Sweet white lupin cultivar (L. Ultra) in broiler and turkey diets . Proceedings III International Lupin Conference . Hamburg.
- Evans , A.J. , Cheung , P.C.K. and Cheetham , N.W.H. 1993 . The carbohydrate composition of cotyledons and hulls of cultivars of Lupinus angustifolius from Western Australia . Journal of Science of Food and Agriculture , 61 : 189 – 194 .
- Guillaume , J. , Chenieux , J.C. and Rideau , M. 1979 . Feeding value of Lupinus albus in chicken diets (with emphasis on the role of alkaloids) . Nutrition Reports International , 20 : 57 – 65 .
- Hansen , R.P. and Czochanska , Z. 1974 . Composition of the lipids of lupin seed (Lupinus angustifolius L. Var Unwhite) . Journal of the Science Food and Agriculture , 25 : 409 – 415 .
- Hill , G.D. 1977 . The composition and nutritive value of lupin seed . Nutrition Abstracts and Reviews , 47 : 511 – 529 .
- Hill , G.D. 1985 . A review of posters presented in the plant physiology and biochemistry and nutrition on food technology session . Lupin Newsletter , 8 : 14 – 16 .
- Karunajeewa , H. and Bartlett , B.E. 1985 . The effects of replacing soyabean meal in broiler starter diets with white lupin seed meal of high manganese content . Nutrition Reports International , 31 : 53 – 58 .
- Olver , M.D. 1987 . Sweet lupins as a feedstuff for broilers . South African Journal of Animal Science , 17 : 168 – 170 .
- Perez‐Escamilla , R. , Vohra , P. and Klasing , K. 1988 . Lupins (Lupinus albus var. Ultra) as a replacement for soybean meal in diets for growing chickens and turkey poults . Nutrition Reports International , 38 : 583 – 593 .
- Prinsloo , J.J. 1993 . Die benutting van Lupinus albus en Lupinus angustifolius in braaikuikens en lêhendiëte , South Africa : University of Pretoria . M.Sc. Thesis
- Rhone‐Poulenc . 1993 . “ Rhodimet‐TM ” . In Feed Formulation Guide , 6th edn , Rhone Poulenc Animal Nutrition .
- Ruiz , L.P. 1976 . A rapid screening test for lupin alkaloids . New Zealand Journal of Agricultural Research , 20 : 51 – 52 .
- SAS . 1989 . SAS, STAT Guide for Personal Computers , Cary, NC : SAS Institute . Version 6.10
- Sibbald , I.R. 1976 . A bioassay for true metabolizable energy in feeding stuffs . Poultry Science , 55 : 303 – 308 .
- van der Mey , J.A.M. . Unpublished report on VII International Lupin Conference . Evora, Portugal.
- Watkins , B.A. , Manning , B. and Al‐Athari , A.K. 1988 . The effects of Lupinus albus cultivar Ultra on broiler performance . Nutrition Reports International , 38 : 173 – 181 .
- Yule , W.J. and McBride , R.L. 1976 . Lupin and rapeseed meal in poultry diets: Effect of broiler performance and sensory evaluation of carcasses . British Poultry Science , 17 : 231 – 239 .