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British Poultry Science Volume 38, 1997 - Issue 3
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Meat and egg science

Effect of vitamin A on the oxidative stability of broiler meat during storage: Lack of interactions with vitamin E

I. Bartov Department of Poultry Science, Agricultural Research Organization, The Volcani Center, PO Box 6, Bet Dagan, 50250, Israel Fax:
,
D. Sklan Department of Animal Science, The Hebrew University of Jerusalem, Israel
&
A. Friedman Department of Animal Science, The Hebrew University of Jerusalem, Israel
Pages 255-257 | Accepted 22 Nov 1996, Published online: 08 Nov 2007

References

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  • Buckley , D.J. , Sheehy , P.J.A. and Morrissey , P.A. Advances in research and application of vitamin E as an anti‐oxidant for poultry meat . Proceedings of the 10th European Symposium on Poultry Nutrition . Antalya, Turkey. pp. 85 – 93 .
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  • Sheehy , P.J.A. , Morrissey , P.A. and Flynn , A. 1991 . Influence of dietary a‐tocopherol on tocopherol concentration in chick tissues . British Poultry Science , 32 : 391 – 397 .
  • Sklan , D. 1983 . Effect of high vitamin A or tocopherol intake on hepatic lipid metabolism and intestinal absorption and secretion of lipids and bile acids in the chick . British Journal of Nutrition , 50 : 409 – 416 .
  • Sklan , D. and Donoghue , S. 1982 . Vitamin E response to high dietary vitamin A in the chick . Journal of Nutrition , 112 : 759 – 765 .
  • Sklan , D. , Melamed , D. and Friedman , A. 1994 . The effect of varying levels of dietary vitamin A on immune response in the chick . Poultry Science , 62 : 2017 – 2021 .
  • Sklan , D. , Tenne , Z. and Budowski , P. 1983 . The effect of dietary fat and tocopherol on lipolysis and oxidation in turkey meat stored at different temperatures . Poultry Science , 62 : 2017 – 2021 .
  • Snedecor , G.D. and Cochran , W.G. 1967 . Statistical Methods , 6th edn , Ames : Iowa State College Press .

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