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British Poultry Science Volume 38, 1997 - Issue 3
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Nutrition

Utilisation of U‐14C‐lysine by young turkeys

C. L. Saunderson Roslin Institute (Edinburgh), Scotland; Scientific Adviser's Unit, SOAEFD, Pentland House, 47 Robb's Loan, Edinburgh, EH 14 1TY, Scotland, UK
,
P. E. Waibel Department of Animal Science, University of Minnesota, USA
&
C. C. McCorquodale Roslin Institute (Edinburgh), Scotland
Pages 277-280 | Accepted 14 Nov 1996, Published online: 08 Nov 2007

References

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  • Saunderson , C.L. 1985 . Comparative metabolism of L‐methionine and DL‐2‐hydroxy 4‐methykhiobutanoic acid by broiler chicks . British Journal of Nutrition , 54 : 621 – 633 .
  • Soliman , A. and Harper , A.E. 1971 . Effect of protein content of diet on lysine oxidation by the rat . Biochimka et Biophysica Acta , 244 : 146 – 154 .
  • Waibel , P.E. , Carlson , C.W. , Liu , J.K. , Brannon , J.A. and Noll , S.L. 1995 . Replacing protein in corn‐soybean turkey diets with methionine and lysine . Poultry Science , 74 : 1143 – 1158 .
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