261
Views
31
CrossRef citations to date
0
Altmetric
Nutrition

Effect of temperature of wet extrusion on the nutritional value of full‐fat soyabeans for broiler chickens

, , &
Pages 412-416 | Published online: 08 Nov 2007

References

  • Alves De Souza , P. , Alves De Souza , H.B. , Ariki , J. and Murakami , A.E. 1993 . Utilização da farinha integral crua de grãos de soja na alimentação de frangos de corte . Científica, São Paulo , 21 : 31 – 38 .
  • Araba , M. and Dale , N.M. 1990 . Evaluation of protein solubility as an indicator of overprocessing soybean meal . Poultry Science , 69 : 76 – 83 .
  • Caskey , D.D. and Knapp , F.C. 1944 . Method of detecting inadequately heated soybean meal . Industry Engineering and Chemistry , 16 : 640 – 641 .
  • Garlich , J.D. Utilization of over and under‐cooked soybean meals . Proceedings of the Maryland Nutrition Conference for Feed Manufacturers . pp. 106 – 113 .
  • Hamerstrand , G.E. , Black , L.T. and Glover , J.D. 1981 . Trypsin inhibitors in soy products: modification of the standard analytical procedure . Cereal Chemistry , 58 : 42 – 45 .
  • Herkelman , K.L. , Cromwell , G.L. and Stahly , T.S. 1991 . Effects of heating time and sodium metabisulfite on the nutritional value of full‐fat soybeans for chicks . Journal of Animal Science , 69 : 4477 – 4486 .
  • Liener , I.E. 1981 . Factors affecting the nutritional quality of soya products . Journal of the American Oil Chemists Society , 58 : 406 – 415 .
  • Liener , I.E. 1994 . Implications of antinutritional components in soybean foods . Critical Reviews in Food Science and Nutrition , 34 : 31 – 67 .
  • Liener , I.E. and Kakade , M.L. 1980 . “ Protease inhibitors ” . In Toxic Constituents of Plant Foodstuffs , Edited by: Liener , I.E. 7 – 72 . New York : Academic Press .
  • Mian , M.A. and Garlich , J.D. 1995 . Tolerance of turkeys to diets high in trypsin inhibitor activity from undertoasted soybean meals . Poultry Science , 74 : 1126 – 1133 .
  • National Research Council . 1984 . Nutrient Requirements of Poultry, , 8th edn , Washington, DC : National Academy Press .
  • Rackis , J.J. 1972 . “ Biologically active components ” . In Soybeans: Chemistry and Technology , Edited by: SMITH , A.K. and Circle , S.J. Vol. I , 158 – 202 . Westport : AVI Publishing Co. .
  • Rackis , J.J. , Wolf , W.J. and Baker , E.C. 1986 . “ Protease inhibitors in plant foods: Content and inactivation ” . In Nutritional and Toxicological Significance of Enzyme Inhibitors in Foods , Edited by: Friedman , M. 299 – 347 . New York : Plenum Publishing .
  • SAS Institute . 1985 . SAS User's Guide: Statistics , Cary, NC : SAS Institute .
  • Steel , R.G.D. and Torrie , J.H. 1980 . Principles and Procedures of Statistics. A Biometrical Approach , 2nd edn , New York : McGraw‐Hill .
  • Waldroup , P.W. 1982 . Whole soybeans for poultry feeds . World's Poultry Science Journal , 38 : 28 – 35 .
  • Wright , K.N. 1981 . Soybean meal processing and quality control . Journal of the American Oil Chemists Society , 58 : 294 – 300 .

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.