Effects of avgard™ treatment on the microbiological flora of poultry carcases

References

• Barnes , E.M. 1976 . Microbiological problems of poultry at refrigerator temperatures—A review . Journal of the Science of Food and Agriculture , 27 : 777 – 782 .
   PubMed Web of Science ®Google Scholar
• Bautista , D. , Barbut , S. , Griffiths , M. and Sylvester , N. 1995 . “ Evaluation of bactericides to improve the microbial quality of turkey carcases ” . In Poultry Product Microbiology , Edited by: Cepero Briz , R. 231 – 238 . Zaragoza, , Spain : European Regulations and Quality Assurance Systems .
   Google Scholar
• Bender , F.G. The effect of trisodium phosphate upon Salmonella, E. coli, Enterobacteriaceae and aerobic plate count on broiler carcases . Proceedings of the 19th World's Poultry Congress . Amsterdam, The Netherlands. Vol. 3 , pp. 215 – 220 .
   Google Scholar
• Bender , F.G. and Brotsky , E. 1992 . Process for treating poultry carcases to control Salmonellae growth US patent No 5–143–739.
   Google Scholar
• Brotsky , E. and Bender , F.G. 1991 . Process for treating poultry carcases to control Salmonellae growth US patent No 5–069–922.
   Google Scholar
• Colin , P. and Salvat , G. The use of HACCP System in poultry production . Proceedings of the 11th European Symposium on the Quality of Poultry Meat . Tours, France. pp. 462 – 472 .
   Google Scholar
• Colin , P. , Lahellec , C. , Bennejean , G. , Laisney , M.J. and Toquin , M.T. 1989 . Etude des possibilités de différentiation par la voie microbiologique des volailles et produits trans‐formes ayant subi ou non un traitement ionisant . Viandes et Produits Carnés , 10 (1) : 17 – 19 .
   Google Scholar
• Coppen , P.P. Salmonella reduction in poultry processing. Application of TSP process to European industry . Proceedings of the 11th European Symposium on the Quality of Poultry Meat . Tours, France. pp. 524 – 532 .
   Google Scholar
• De Man , J.C. 1983 . MPN tables, corrected . European Journal of Applied Microbiology and Biotechnology , 17 : 301 – 305 .
   Google Scholar
• Dickson , J.S. and Anderson , M.E. 1992 . Microbiological decontamination of food animal carcases by washing and sanitizing systems: a review . Journal of Food Protection , 55 (2) : 133 – 140 .
   Web of Science ®Google Scholar
• Dickson , J.S. , Nettles Cutter , C.G. and Siragusa , G.R. 1994 . Antimicrobial effects of trisodium phosphate against bacteria attached to beef tissue . Journal of Food Protection , 57 : 951 – 955 .
   Google Scholar
• Federighi , M. and Cappelier , J.M. 1995 . “ Effect of a decontamination process on reduction level of thermophilic Campy‐lobacters on chicken carcases ” . In Poultry Product Microbiology , Edited by: Cepero Briz , R. 187 – 192 . Zaragoza, , Spain : European Regulations and Quality Assurance Systems .
   Google Scholar
• Fung , D.Y.C. and Hartman , P.A. 1975 . “ Miniaturized microbiological techniques for rapid characterization of bacteria ” . In New Approaches to Identification of Microorganisms , Edited by: HEDEN , C.G. and Illeni , T. 347 – 370 . New York : John Wiley .
   Google Scholar
• Gill , C.O. and Newton , K.G. 1977 . The development of aerobic spoilage flora on meat stored at chill temperatures . Journal of Applied Bacteriology , 43 : 189 – 195 .
   Google Scholar
• Gorman , B.M. , Sofos , J.N. , Morgan , J.B. , Schmidt , G.R. and Smith , G.C. 1995 . Evaluation of hand‐trimming, various sanitizing agents and hot water spray‐washing as decontamination interventions for beef brisket adipose tissue . Journal of Food Protection , 58 : 899 – 907 .
   PubMed Web of Science ®Google Scholar
• Greene , J. and Mofett , E. 1992 . “ USDA to permit use of trisodium phosphate in poultry processing ” . In News USDA Office of Public Affairs, Office of Press and Media Relations , Washington DC : USDA .
   Google Scholar
• Gudmunsdottir , K.B. , Marin , M.L.M. , Allen , V.M. , Corry , J.E.L. and Hinton , M. 1993 . “ The antibacterial activity of inorganic phosphates ” . In Prevention and Control of Potentially Pathogenic Microorganisms in Poultry and Poultry Meat Processing , Edited by: Löpfe , J. , Kan , C.A. and Mulder , R.W.A.W. 95 – 100 . Beekbergen, , The Netherlands : DLO Center for Poultry Research and Information Services .
   Google Scholar
• Humbert , F. , Cholat , P. , Lalande , F. and Colin , P. 1993 . “ Essai de quantification des Salmonelles par une méthode du nombre le plus probable miniaturisée ” . In Compte Rendu du 8th colloque organisé par la section microbiologie des aliments de la Société Française de Microbiologie, Flashs sur les microorganismes pathogènes dans les aliments , 61 – 74 . Paris : Institut Pasteur .
   Google Scholar
• Izat , A.L. , Colberg , M. , Thomas , R.A. , Adams , M.H. and Driggers , C.D. 1990 . Effects of lactic acid in processing waters on the incidence of Salmonellae on broilers . Journal of Food Quality , 13 : 295 – 306 .
   Web of Science ®Google Scholar
• Lahellec , C. and Colin , P. 1979 . Bacterial flora of poultry; Changes due to variations in ecological conditions during processing and storage . Archives fur Lebensmittel Hygien , 3 : 95 – 98 .
   Google Scholar
• LiLLARD , H.S. 1994 . Effect of trisodium phosphate on Salmonellae attached to chicken skin . Journal of Food Protection , 57 : 465 – 469 .
   Web of Science ®Google Scholar
• Mulder , R.W.A. , Dorrestijn , L.W.J. and van der Broek , J. 1978 . Cross contamination during the scalding and plucking of broilers . British Poultry Science , 19 : 61 – 70 .
   Web of Science ®Google Scholar
• Salvat , G. , Humbert , F. , Lalande , F. , Colin , P. and Lahellec , C. 1992 . A miniaturized enrichment serology method for rapid detection of Salmonella from poultry meat and rearing farms environment . Journal of Rapid Methods and Automation in Microbiology , 1 : 219 – 226 .
   Google Scholar
• Salvat , G. , Allo , J.C. and Colin , P. Efficiency of nine decontamination treatments on microbiological flora of broilers . Proceedings of the 11th European Symposium on the Quality of Poultry Meat . Tours, France. pp. 505 – 509 .
   Google Scholar
• Salvat , G. , Colin , P. and Allo , J.C. Evolution of microbiological contamination of poultry carcases during slaughtering: a survey on 12 French abattoirs . Proceedings of the 11th European Symposium on the Quality of Poultry Meat . Tours, France. pp. 562 – 568 .
   Google Scholar
• Salvat , G. , Coppen , P. , Allo , J.C. and Colin , P. 1994 . “ Efficiency of some decontamination treatments on the microbiological flora of broilers ” . In Prevention and control of potentially pathogenic microorganisms in poultry and poultry meat processing , Edited by: Collins , J.D. and Mulder , R.W.A. 105 – 112 . Beekbergen, , The Netherlands : DLO Center for Poultry Research and Information Services .
   Google Scholar
• Schwach , T.S. and Zottola , E.A. 1984 . Scanning electron microscopy study on some effects of sodium hypochlorite on attachment of bacteria to stainless steel . Journal of Food Protection , 47 : 756 – 759 .
   PubMed Web of Science ®Google Scholar
• Slavik , F.M. , Kim , J.W. , Pharr , D. , Raben , D.P. , Tsai , S. and Lobsinger , C.M. 1994 . Effect of trisodium phosphate on campylobacter attached to post‐chill chicken carcases . Journal of Food Protection , 57 : 324 – 326 .
   Web of Science ®Google Scholar
• Somers , E.B. , Schoeni , J.L. and Wong , A.C.L. 1994 . Effect of trisodium phosphate on biofilm and planktonic cells of Campylobacter jejuni, Escherichia coli 0157:H7, Listeria monocytogenes and Salmonella typhimurium . International Journal of Food Microbiology , 22 : 269 – 276 .
   PubMed Web of Science ®Google Scholar
• Sperber , W.H. and Deibel , R.H. 1969 . Accelerated procedure for Salmonellae detection in dried foods and feeds involving only broth cultures and serological reaction . Applied Microbiology , 17 : 533 – 539 .
   PubMedGoogle Scholar
• Whittemore , A.D. 1993 . Research Note: A modified most probable number technique to enumerate total aerobes, Enterobacteriaceae and Salmonella on poultry carcases after the whole carcase rinse procedure . Poultry Science , 72 : 2353 – 2357 .
   Google Scholar