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British Poultry Science Volume 39, 1998 - Issue 5
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Original Articles

Strategies to improve the nutritive value of rice bran in poultry diets. IV. Effects of addition of fish meal and a microbial phytase to duckling diets on bird performance and amino acid digestibility

E. A. MARTIN
Pages 612-621 | Published online: 28 Jun 2010

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  • FARRELL , D.J. and MARTIN , EA. 1998a . Strategies to improve the nutritive value of rice bran in poultry diets. I. The addition of food enzymes to target the non-starch polysaccharide fractions in diets of chickens and ducks . British Faulty Science , 39 : 549 – 554 .
  • FARRELL , DJ. and MARTIN , EA. 1998A . Strategies to improve the nutritive value of rice bran in poultry diets. III. The addition of inorganic phosphorus and a phytase to duck diets . British Poultry Science , 39 : 601 – 611 .
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