Advanced search
Publication Cover
British Poultry Science Volume 39, 1998 - Issue 1
Submit an article Journal homepage
153
Views
29
CrossRef citations to date
0
Altmetric
Original Articles

Influence of growing season, tannin content and autoclave treatment on the nutritive value of near-isogenic lines of faba beans (Vicia faba L.) when fed to leghorn chicks

J. BRUFAU
,
D. BOROS
&
R. R. MARQUARDT
Pages 97-105 | Published online: 28 Jun 2010

  • AHERNE , F.X. , LEWIS , A.J. and HARDIN , R.T. 1977 . An evaluation of faba beans (Vicia faba) as a protein supplement for swine . Canadian Journal of Animal Science , 57 : 321 – 326 .
  • ANDREWS , R.P. and BALDAR , N.R. 1985 . Amino acid analysis of food constituents . Science Tools , 32 : 42 – 48 .
  • AOAC . 1984 . Official Methods of Analysis, , 14th edn , Washington, DC : Association of Official Analytical Chemists .
  • BLUM , J.C. , PLOUTZEAU , M. and STEVENS , P. 1977 . Influence des conditions d'élévage et de preparation sur la qualité des viandes de volaille et sur les oeufs . Revue Française de Dietetique , 82 : 7 – 32 .
  • BOND , D.A. and SMITH , D.B. 1989 . “ Possibilities for the reduction of antinutritional factors in grain legumes by breeding ” . In Recent Advances of Research in Antinutritional Factors in Legume Seeds , Edited by: HUISMAN , J. , VAN DER POEL , A.F.B. and LIENER , I.E. 285 – 296 . Pudoc : Wageningen .
  • BOURDILLON , A. , CARRÉ , B. , CONAN , L. , FRANCESCH , M. , FUENTES , M. , HUYGHEBAERT , G. , JANSSEN and others . 1990 . European reference method of in mm determination of metabolisable energy in poultry: reproducibility, effect of age, comparison with predicted values . British Poultry Science , 31 : 567 – 576 .
  • CASTANON , J.I.R. and MARQUARDT , R.R. 1991 . Some factors affecting true metabolisable energy of faba beans (Vicia faba L.) . Poultry Science , 70 : 568 – 572 .
  • EDWARDS , D.G. and DUTHIE , I.F. 1973 . Processing to improve the nutritive value of field beans . Journal Science Food and Agriculture , 24 : 496 – 497 .
  • HILL , F.W. , ANDERSON , D.L. , RUNNER , R. and CAREW , L.B. 1960 . Studies of the metabolisable energy of grain and grain products for chickens . Poultry Science , 39 : 573 – 579 .
  • JANSMAN , A.J.M. , FROHLICH , A.A and MARQUARDT , R.R. 1994 . Production of proline-rich proteins by the parotid glands of rats is enhanced by (boding diets containing tannins from faba beans (Vicia faba L.) . Journal of Nutrition , 124 : 249 – 258 .
  • LACASSAGNE , L. , FRANCESCH , M. , CARRE , B. and MELCION , J.P. 1988 . Utilization of tannin-containing and tannin-free faba beans (Vicia faba) by young chicks: effects of pelleting foods on energy, protein and starch digestibility . Animal Food Science and Technology , 20 : 59 – 68 .
  • LITTLE , T.M. 1981 . Interpretation and presentation of results . HortScience , 16 : 637 – 640 .
  • MARQUARDT , R.R. 1983 . A simple spectrophotometric method for the direct determination of uric acid in avian excreta . Poultry Science , 62 : 2106 – 2108 .
  • MARQUARDT , RR. 1989 . “ Dietary effects of tannins, vicine and convicine ” . In Recent Advances of Research in Antinutritional Factors in Legume Seeds , Edited by: HUISMAN , J. , VAN DER POEL , A.F.B. and LIENER , I.E. 141 – 155 . Pudoc : Wageningen .
  • MARQUARDT , R.R. and CAMPBELL , L.D. 1974 . Deficiency of methionine in raw and autoclaved faba beans (Vicia faba L. var minor) . Canadian Journal of Animal Science , 54 : 437 – 442 .
  • MARQUARDT , R.R. and FROHLICH , A.A. 1981 . Rapid reversedphase high-performance liquid Chromatographie method for the quantitation of vicine, convicine and related compounds . Journal of Chromatography , 208 : 373 – 379 .
  • MARQUARDT , R.R. and WARD , A.T. 1979 . Chick performance as affected by autoclave treatment of tannin-containing and tannin-free cultivars of faba beans . Canadian Journal of Animal Science , 59 : 781 – 789 .
  • MARQUARDT , R.R. , CAMPBELL , L.D. and WARD , T. 1976 . Studies with chicks on the growth depressing factors in faba beans (Vicia faba L. var. minor) . Journal of Nutrition , 106 : 275 – 284 .
  • MARQUARDT , R.R. , CAMPBELL , L.D. , STOTHERS , S.C. and McKlRDY , J.A. 1974 . Growth response of chicks and rats fed diets containing 4 cultivars of raw or autoclaved faba beans (Vicia faba L. var minor) . Canadian Journal of Animal Science , 54 : 177 – 182 .
  • MARQUARDT , R.R. , McKIRDY , J.A. , WARD , T. and CAMPBELL , L.D. 1975 . Amino acid, hemagglutinin and trypsin inhibitor levels, and proximate analyses of faba beans (Vicia faba L. var. minor) and faba beans fractions . Canadian Journal of Animal Science , 55 : 421 – 429 .
  • MARQUARDT , R.R. , WARD , A.T. , CAMPBELL , L.D. and CANSFIELD , P.E. 1977 . Purification, identification and characterization of a growth inhibitor in faba beans (Vicia faba L. var. minor) . Journal of Nutrition , 107 : 1013 – 1324 .
  • McNAB , J.M. and WILSON , B.J. 1974 . Effect of micronising on the utilization of field beans (Vicia faba L.) by the youngchick . Journal of the Science of Food and Agriculture , 25 : 395 – 400 .
  • ROTTER , R.G. , FROHLICH , A.A. , MARQUARDT , R.R. and MILIS , P.A. 1989 . Estimation of fungal contamination of cereal grains as determined by measuring glucosamine concentration . Canadian Journal of Animal Science , 69 : 235 – 245 .
  • SAS INSTITUTE . 1986 . SAS User's Guide: Statistics, , 1986 edn. , Cary, NC : SAS Institute .
  • SCOTT , M.L. , NESHEIM , M.C. and YOUNG , R.J. 1982 . Nutrition of the Chicken , Ithaca, NY : M.L. Scott and Associates .
  • TITUS , H.W. , MEHRING , A.L , JOHNSON , D. , NESBITT , L.L. and TOMAS , T. 1959 . An evaluation of MCF (Micro-Cel-Fat), a new type of fat product . Poultry Science , 38 : 1114 – 1119 .
  • VAN DER POEL , A.F.B. , DELLAERT , L.M.W. , VAN NOREL , A. and HELSPERT , J.P.F.G. 1991 . The digestibility in piglets of faba bean (Vicia faba L) as affected by breeding towards the absence of condensed tannins . British Journal of Nutrition , 68 : 793 – 800 .
  • WARD , A.T. , MARQUARDT , R.R. and CAMPBELL , L.D. 1977 . Further studies on the isolation of the thermolabile growth inhibitor from the faba bean (Vicia faba, L. var. minor) . Journal of Nutrition , 107 : 1325 – 1334 .
  • WlLLIAMS , C.H. , DAVID , D.J. and JISMAA , O. 1963 . The determination of chromic oxide in feces samples by atomic absorption spectrophotometry . Journal of Agricultural Science , 59 : 381 – 385 .
  • ZELENKA , J. 1970 . Comparison of the classical and N-corrected metabolisable energy values of a diet for chickens du ring their growth . Acta University of Agriculture, Faculty of Agronomy , 18 : 113 – 120 . (English Abstract)

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.