Advanced search
Publication Cover
British Poultry Science Volume 40, 1999 - Issue 5
Submit an article Journal homepage
76
Views
8
CrossRef citations to date
0
Altmetric
Original Articles

Composition of vitamin supplements in Spanish poultry diets

M. J. Villamide
&
M.J. Fraga
Pages 644-652 | Published online: 28 Jun 2010

  • ABURTO , A. and BRITTON , W.M. 1998 . Effects and interactions of dietary levels of vitamins A and E and cholecalciferol in broiler chickens . Poultry Science , 77 : 666 – 673 .
  • ANNONIER , C.L. , Uzu , G. and CHMITEUN , E . Influence of physico-chemical characteristics of vitamins on premix, feed and nutritional properties . Proceedings of the 10th European Symposium on Poultry Nutrition . Turkey. pp. 74 – 85 .
  • BARTOV , I. and FRIGG , M. 1992 . Effect of high concentrations of dietary vitamin E during various age periods on performance, plasma vitamin E and meat stability of broiler chicks at 7 weeks of age . British Poultry Science , 33 : 393 – 402 .
  • BARTOV , I. , WEISMAN , Y. and WAX , E. 1991 . Effects of high concentrations of dietary vitamin E and ethoxyquin on the performance of layings hens . British Poultry Science , 32 : 523 – 534 .
  • BOTTJE , W , ENKVETCHAKUL , B. , MOORE , R. and McNew , R. 1995 . Effect of á-tocopherol on antioxidants, lipid peroxidation and the incidence of pulmonary hypertension syndrome (ascites) in broilers . Poultry Science , 74 : 1356 – 1369 .
  • BRANDON , S. , MORRISSEY , EA. , BUCKELY , D.J. and FRIGG , M. Influence of dietary á-tocopherol acetate on the oxidative stability of chicken tissues . Proceedings of the 11th European Symposium on the Qualify of Poultry Meat . Tours. pp. 397 – 403 .
  • BRUNI , M. 1993 . Vitamin E and meat quality . Rivista di Amcoltura , 62 : 15 – 19 .
  • CESFAC . 1998 . Informe: Estabilidad en Ia production de piensos. Confederation Espaflola de Fabricantes de Piensos Compuestos . Nuestra Cabana , 278 : 20 – 27 .
  • COELHO , M. 1996 . Stability of vitamins affected by feed processing . Feedstuffs , 29JuIy : 9 – 14 .
  • DEYHIM , E , WIERNUSZ , C.J. , BELAY , T , COELHO , M.B. and HALLEY , J.T. 1990 . Riboflavin and panthotenic acid requirement of the broiler through 8 weeks posthatching , Animal Science Research Report, MP-129 195 – 201 .
  • DEYHIM , E , BELAY , T. and TEETER , R.G. 1992 . An evaluation of dietary panthotenic needs of broilers through 8 weeks posthatching . Nutrition Research , 12 : 1549 – 1554 .
  • EDWARDS , H.M. 1990 . Efficacy of several vitamin D compounds in the prevention of tibial dyschondroplasia in broiler chickens . Journal of Nutrition , 120 : 1054 – 1061 .
  • EDWARDS , H.M. , ELLIOT , MA. , SOONCHARERNYING , S. and BRITTON , WM. 1994 . Quantitative requirement for cholecalciferol in the absence of ultraviolet light . Poultry Science , 73 : 288 – 294 .
  • FRIGG , M. and BROZ , J. 1984 . Relationships between vitamin A and vitamin E in the chick . International Journal of Vitamin Nutrition Research , 54 : 125 – 134 .
  • FROST , T.J. , ROLAND , DA. and UNTAWALE , G.G. 1990 . Influence of vitamin D3, 1 a-hydroxyvitamin D3, and 1,25-dihydroxyvitamin D3 on eggshell quality tibia strength and various production parameters in commercial laying hens . Poultry Science , 69 : 2008 – 2016 .
  • GROPP , J. , STRAHBERGER , S. and MEHRINGER , U. 1991 . “ Excess vitamin A supply in quail and poultry chicks ” . In Vitamine und weitere Zusatzstoffe bei Mensch und Tier Edited by: FLACHOWSKY , G. , SCHÖNE , E and HENNIG , A. 18 – 23 .
  • HAQ , A.U. , BAILEY , C.A. and CHINNAH , A. 1996 . Effect of b-carotene, canthaxanthin supplemented in the broiler breeder diets . Poultry Science , 75 : 1092 – 1097 .
  • KENNEDY , D.G. , GOODALL , EA , MCILROY , S.G. , BRUCE , D.W. and RICE , DA. 1991 . The effects of increased vitamin E supplementation on profitable commercial broiler production . Proceedings of the Nutrition Society , 50 : 197A
  • KENNEDY , D.G. , RICE , DA , BRUCE , D.W. , GOODALL , EA and MclLROY , S.G. 1992 . Economic effects of increased vitamin E supplementation of broiler diets on commercial broiler production . British Poultry Science , 33 : 1015 – 1023 .
  • LANDAUER , W . 1967 . The hatchability of chicken eggs as influenced by environment and heredity , Monograph 1 (Revised) Storrs, CT : Storrs Agricultural Experiment Station .
  • Luo , L. and HUANG , J.C. 1991 . Effects of vitamin A and D supplementation on tibial dyschondroplasia in broilers . Animal Red Science and Technology , 34 : 21 – 27 .
  • MARCH , B.E. 1981 . Choline supplementation of layer diets containing soybean meal or rapeseed meal as protein supplement . Poultry Science , 60 : 818 – 823 .
  • MARCH , B.E. , COATES , V and GOUDIE , C. 1972 . Delayed hatching time of chick from dams fed excess vitamin A and from eggs injected with vitamin A . Poultry Science , 51 : 891 – 909 .
  • MARUSICH , W.L. , DERITTER , E. , OCRING , E.E. , KEATING , J. , MITROVIC , M. and BUNNELL , RH. 1975 . Effect of supplemental vitamin E in control of rancidity in poultry meat . Poultry Science , 54 : 831 – 844 .
  • MclLROY , S.G. , GOODALL , E.A. , RICE , DA , McNULTY , M.S. and KENNEDY , D.G. 1993 . Improved performance in commercial broiler flocks with subclinical infectious bursal disease when fed diets containing increased concentrations of vitamin E . Asian Pathology , 22 : 81 – 94 .
  • McKNIGHT , WE . Effect of vitamin supplementation on broiler performance and carcass characteristics . BASF Technical Symposium, Carolina Poultry Nutrition Conference . Charlotte. pp. 39 – 58 .
  • McNAUGHTON , J.L. 1990 . Vitamin fortification essential to poultry rations . Feedstuffs , August 13-14
  • MORRISSEY , PA , BRANDON , S. , BUCKLEY , DJ. , SHEEHY , P.J.A. and FRIGG , M. 1997 . Tissue content of a-tocopherol and oxidative stability of broilers receiving dietary á-tocopherol acetate supplement for various periods pre-slaughtec . British Poultry Science , 38 : 84 – 88 .
  • NATIONAL RESEARCH COUNCIL . 1994 . Nutrient requirements of poultry, , 9th edn. , Washington, DC : National Academy of Sciences .
  • NESHEIM , M.C. , NORVELL , M.J. , CEBALLOS , E. and LEACH , R.M. 1971 . The effect of choline supplementation of diets for growing pullets and laying hens . Poultry Science , 50 : 820 – 831 .
  • ODUHO , G.W. , CHUNG , T.K. and BAKER , D.H. 1993 . Menadione nicotinamide bisulfite is a bioactive source of vitamin K and niacin activity for chicks . Journal of Nutrition , 123 : 737 – 743 .
  • QUART , M.D. , HARMS , R.H. and WILSON , H.R. 1987 . Niacin requirements of the laying hen . zootechnica International , August : 44 – 45 .
  • PESTI , G.M. , ROWLAND , G.N. and RYU , K.S. 1991 . Folate deficiency in chicks fed diets containing practical ingredients . Poultry Science , 70 : 600 – 604 .
  • PUTNAM , M. and TAYLOR , A. 1997 . Vitaminas en alimentos animales: los factures criticos . Amcultura Profesional , 15 : 24 – 28 .
  • RICHTER , G. , LEMSER , A. , JAHREIS , G. , WANKA , U. , MATTHEY , M. , SCHUBERT , K. and STEINBACH , G. 1996 . Studies in vitamin A requirement and recommendations for chicken and pullets . Archiv für Geflugelkunde , 60 : 193 – 202 .
  • RUIZ , N. and HARMS , R.H. 1988 . Riboflavin requirement of broiler chick fed a corn-soybean diet . Poultry Science , 67 : 794 – 799 .
  • RYU , K.S. , ROBERSON , K.D. , PESTI , G.M. and EITENMILLER , R.R. 1995a . The folk requirements of starting broilers chicks fed diets based on practical ingredients. 1. Interrelationships with dietary choline . Poultry Science , 74 : 1447 – 1455 .
  • RYU , K.S. , PESTI , G.M. , ROBERSON , K.D. , EDWARDS , H.M. and ETTEN-MILLER , RR. 19956 . The folk requirements of starting broilers chicks fed diets based on practical ingredients. 2. Interrelationships with dietary methionine . Poultry Science , 74 : 1456 – 1462 .
  • SCHULDE , M. 1986 . “ The stability of vitamin in extrusion cooking ” . In Extrusion Technology for the Rod Industry , Edited by: O'CONNOR , C. 22 – 34 . London : Eisevier Applied Science .
  • SHEN , H. , SUMMERS , J.D. and LESSON , S. 1981 . Egg production and shell quality of layers fed various levels of vitamin D3 . Poultry Science , 60 : 1485 – 1490 .
  • SKINNER , J.T. , WALDROUP , A.L. and WALDROUP , P.W. 1992 . Effects of removal of vitamin and trace mineral supplements from grower and finisher diets on live performance and carcass composition of broilers . Journal of Applied Poultry Research , 1 : 280 – 286 .
  • SKLAN , D. , MELAMED , D. and FRIEDMAN , A. 1994 . The effect of varying levels of dietary vitamin A on immune response in the chick . Poultry Science , 73 : 843 – 847 .
  • STATISTICAL ANALYSIS SYSTEM INSTITUTE . 1991 . SAS User's Guide: Statistics, version 6-03 , Gary, NC : SAS Institute .
  • TANG , K.N. , ROWLAND , G.N. and VELTMANN , JR. 1985 . Vitamin A toxicity: comparative changes in bone of the broiler and Leghorn chicks . Avion Diseases , 29 : 416 – 429 .
  • TEETER , R.G. Broiler Nutrition Strategy: Considerations involving vitamin fortification . Proceedings of BASF Technical Symposium . Indianapolis.
  • THOMPSON , J.N. and SCOTT , M.L. 1969 . Role of selenium in the nutrition of the chick . Journal of Nutrition , 97 : 335 – 342 .
  • VOGT , H. and HARNISCH , S. 1991 . Choline in layer diets . Archiv für GeflugeOamk , 55 : 236 – 240 .
  • WALDROUP , P.W. , HELLWIG , H.M. , SPENCER , G.K. , SMITH , N.K. , FANCHER , B.I. , JACKSON , M.E. , JOHNSON , Z.B. and GOODWIN , T.L. 1985 . The effects of increased levels of niacin supplementation on growth rate and carcass composition of broiler chickens . Poultry Science , 64 : 1777 – 1784 .
  • WARD , N.B. 1993 . Vitamin supplementation rates for US commercial broilers, turkeys, and layers . Journal of Applied Poultry Research , 2 : 286 – 296 .
  • WEISER , H. , PROBST , H.P. and BACHMANN , H. 1991 . “ Lessening sideeffects of high vitamin A doses by a balanced vitamin A and E supply ” . In Vitamine und weitere Zuatzstoffe bei Mensch und Tier Edited by: FLACHOWSKY , G. , SCHÖNE , F. and HENNIG , A. 84 – 89 .
  • WEISS , EG. and SCOTT , M.L. 1979 . Influence of vitamin B6 upon reproduction and upon plasma and egg cholesterol in chickens . Journal of Nutrition , 109 : 1010 – 1017 .
  • WHITEHEAD , G.G. 1995 . Vitamin supplementation of cereal diets for poultry . Animal Red Science and Technology , 45 : 81 – 95 .
  • WHITEHEAD , G.G. Current knowledge on vitamin requirements of poultry . Proceedings of the 10th European Symposium on Poultry Nutrition . Turkey. pp. 64 – 73 .
  • WHITEHEAD , G.G. and BANNISTER , D.W. 1980 . Biotin status, blood pyruvate carboxylase (EC 6411) activity and performance in broilers under different conditions of bird husbandry and diet processing . British Journal of Nutrition , 43 : 541 – 549 .
  • WHITEHEAD , G.G. , McCORMACK , H.A. , RENNIE , J.S. and FRIGG , M. 1995 . Folk acid requirements of broilers . British Poultry Science , 36 : 113 – 121 .
  • YARGER , J.G. , SAUNDERS , C.A. , MCNAUGHTON , J.L. , QUARLES , C.L. , HOLLIS , B.W. and GRAY , R.W. 1995 . Comparison of dietary 25-hydroxycholecalciferol and cholecalciferol in broiler chicken . Poultry Science , 74 : 1159 – 1167 .

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.