586
Views
166
CrossRef citations to date
0
Altmetric
Original Articles

Effect of dietary high-and low-methylated citrus pectin on the activity of the ileal microflora and morphology of the small intestinal wall of broiler chicks

Pages 340-347 | Published online: 28 Jun 2010

  • ANTONIOU , T. , MARQUARDT , R.R. and CANSFIELD , P.S. 1981 . Isolation, partial characterization and antinutritional activity of a factor (pentosans) in rye grain . Journal of Agricultural Food and Chemistry , 28 : 1240 – 1247 .
  • ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS . 1984 . Official Methods of Analysis, , 14th Edn , Washinton, DC : AOAC .
  • BEDFORD , M.R. and CLASSEN , H.L. 1993 . An in vitro assay for prediction of broiler intestinal viscosity and growth when fed rye-based diets in the presence of exogenous enzymes . Poultry Science , 72 : 137 – 143 .
  • CAMPBELL , G.L. , CAMPBELL , L.D. and CLASSEN , H.L. 1983 . Utilisation of rye by chickens; effect of microbial status, diet gamma irradation and sodium taurocholate supplementation . British Poultry Science , 24 : 191 – 203 .
  • CHOCT , M. and ANNISON , G. 1990 . Anti-nutritive activity of wheat pentosans in broiler diets . British Poultry Science , 31 : 811 – 821 .
  • CHOCT , M. and ANNISON , G. 1992 . The inhibition of nutrient digestion by wheat pentosans . British Journal of Nutrition , 67 : 123 – 132 .
  • CHOCT , M. , HUGHES , R.J. , WANG , J. , BEDFORD , M.R. , MORAN , A.J. and ANNISON , G. 1996 . Increased small intestinal fermentation is partly responsible for the anti-nutritive activity of non-starch polysaccharides in chickens . British Poultry Science , 37 : 609 – 621 .
  • CLASSEN , H.L. , CAMPBELL , G.L. and GROODWASSINK , W.B. 1988 . Improved feeding value of Saskatchewan-grown barley for broiler chickens with dietary enzyme supplementation . Canadian Journal of Animal Science , 68 : 1253 – 1259 .
  • CULLING , C.F.A. , REID , P.E. , DUNN , W.L. and FREEMAN , H.J. 1981 . The relevance of the histochemistry of colonic mucins based upon their PAS reactivity . Histochemical Journal , 13 : 889 – 903 .
  • DUTCH BUREAU OF LIFESTOCK FEEDINGSTUFFS . 1994 . Chemical composition, digestibility and energy value of feed ingredients , Lelystad, , The Netherlands : Bureau of Livestock Feedingstuffs .
  • FEIGHNER , S.D. and DASHKEVICZ , M.P. 1988 . Effect of dietary carbohydrates on bacterial chotyltauryl hydrolase in poultry intestinal homogenates . Applied Environmental Microbiology , 54 : 337 – 342 .
  • FILIPE , M.L. 1977 . Mucin histochemistry in the detection of early malignancy in the colonic epithelium . Advances in Experimental Medicine and Biology , 89 : 485 – 489 .
  • FINCHER , G.B. and STONE , B.A. 1986 . “ Cell walls and their components in cereal grain technology ” . In Advances in Cereal Science and Technology , Edited by: POMERANZ , Y. Vol VIII , 207 – 295 . Minnesota : AACC .
  • GARRETT , R.L. and YOUNG , R.J. 1975 . Effect of micelle formation on the absorption of neutral fat and fatty acids by the chicken . Journal of Nutrition , 105 : 827 – 838 .
  • GEE , J.M. , LEE-FINGLAS , W. , WORTLEY , G.W. and JOHNSON , J.T. 1996 . Fermentable carbohydrates elevate plasma enteroglucagon but high viscosity is also necessary to stimulate small bowel mucosal cell proliferation in rats . Journal of Nutrition , 126 : 373 – 379 .
  • HESSELMAN , K. and AMAN , P. 1986 . The effect of ß-glucanase on the utilization of starch and nitrogen by broiler chickens fed on barley of low or high viscosity . Animal Feed Science and Technology , 15 : 83 – 93 .
  • HILL , F.W. and ANDERSON , D.L. 1958 . Comparison of metabolizable energy and productive energy determinations with growing chicks . Journal of Nutrition , 64 : 587 – 603 .
  • HOFSHAGEN , M. and KALDHUSDAL , M. 1992 . Barley inclusion and avoparcin supplementation in broiler diets. 1. Effect on small intestinal bacterial flora and performance . Poultry Science , 71 : 959 – 969 .
  • HYLEMOND , P.B. 1985 . “ Metabolism of bile acids in intestinal microflora ” . In Sterols and bile acids: New Comprehensive Biochemistry , Edited by: DANIELSEN , H. and SJOVALL , J. 331 – 343 . Elsevier Science .
  • KETELS , E. and DE GROOTE , G. 1988 . The nutritional value for broilers of fats characterized by short-chain fatty acids as affected by level of inclusion and age . Animal Feed Science and Technology , 22 : 105 – 118 .
  • KIK , M.J.L. , HUISMAN , J. , VAN DER POEL , A.F.B. and MOUWEN , J.M.V.M. 1990 . Pathologic changes of the small intestinal mucosa of pigs after feeding Phaseolus vulgaris beans . Veterinary Pathology , 27 : 329 – 334 .
  • LANGHOUT , D.J. and SCHUTTE , J.B. 1996 . Nutritional implications of pectins in chicks in relation to esterification and origin of pectins . Poultry Science , 75 : 1236 – 1242 .
  • LEEUWEN , VAN P. , SMEETS , J.M. , MOUWEN , J.M.V.M. and VERSTEGEN , M.WA. 1999 . Description of microscopical observations on the small intestinal mucosa of broilers . Animal Feed Science and Technology , (in press)
  • LIM , S. and LOW , F.N. 1977 . Scanning electron microscopy of the developing canal of the chick . American Journal of Anatomy , 150 : 149 – 154 .
  • MARQUARDT , R.R. , WARD , A.T. and MISIR , R. 1979 . The retention of nutrients by chicks fed rye diets supplemented with amino acids and penicillin . Poultry Science , 58 : 631 – 640 .
  • NATIONAL RESEARCH COUNCIL . 1994 . Nutrient requirements of poultry, , 9th revised edn , Washington DC : National Academy of Sciences .
  • NIR , J. , NITSAN , Z. and MAHAGAN , M. 1993 . Comparative growth and development of the digestive organs and of some enzymes in broiler and egg type chicks after hatching . British Poultry Science , 34 : 523 – 532 .
  • NITSAN , Z. , BEN-AVIAHAM , G. , ZOREF , Z. and NIR , J. 1991 . Growth and development of the digestive organs and some enzymes in broiler chicks after hatching . British Poultry Science , 32 : 515 – 523 .
  • NORUSIS , M.J. 1992 . SPSS/PC+Base System User's Guide Version 5-0 , Chicago, IL : SPSS .
  • PATEL , M.B. , JAMI , M.S. and McGINNIS , J. 1980 . Effect of gamma irradiation, penicillin and or pectic enzyme on chick growth depression and fecal stickiness by rye, citrus pectin and guar gum . Poultry Science , 59 : 2105 – 2110 .
  • SAKATA , T. 1987 . Stimulatory effect of short chain fatty acids on epithelial cell proliferation in the rat intestine: a possible explanation for trophic effects of fermentable fibre, gut microbes and luminal trophic factors . British Journal of Nutrition , 58 : 95 – 103 .
  • SCHNEEMAN , B.D. 1982 . “ Pancreatic and digestive function ” . In Dietary Fibre in Health and Disease , Edited by: VAHOUNY , G.V. and KRITCHEVSKY , D. 73 – 83 . New York : Plenum Press .
  • SHARMA , R. , FERNANDEZ , F. , HINTON , M. and SCHUMACHER , U. 1997 . The influence of diet on the mucin carbohydrates in the chick intestinal tract . Cellular Molecular Life Science , 53 : 935 – 942 .
  • SILVA , S.S. and SMITHARD , R.R. 1996 . Exogenous enzymes in broiler diets: crypt cell proliferation, digesta viscosity, short chain fatty acids and xylanase in the jejunum . British Poultry Science , 37 : S77 – S79 .
  • SLUMP , P. 1969 . Karakterisering van de voederwaarde van eiwitten in voedermiddelen door hun aminozuursamenstelling en de involved van verhitting en loogbehandeling op de benutbaarheid van aminozuren , Amsterdam, , The Netherlands : Free University Amsterdam . Ph.D. Thesis
  • SMITS , C.H.M. 1996 . Viscosity of dietary fibre in relation to lipid digestibility in broiler chickens , The Netherlands : Agricultural University Wageningen . PhD. Thesis
  • SNEDECOR , G.W. and COCHRAN , W.G. 1980 . Statistical methods, , 7th Edn. , Ames, IA : The Iowa State University Press, IA .
  • VELDMAN , A. and VAHL , H.A. 1994 . Xylanase in broiler diets with differences in characteristics and content of wheat . British Poultry Science , 35 : 537 – 550 .
  • VIVEROS , A. , BRENES , A. , PIZARRO , M. and CASTANO , M. 1994 . Effect of enzyme supplementation of a diet based on barley, and autoclave treatment, on apparent digestibility, growth performance and gut morphology of broilers . Animal Feed Science and Technology , 48 : 237 – 251 .
  • WAGNER , D.D. and THOMAS , O.P. 1977 . A rye type growth depression of chicks fed pectin . Poultry Science , 56 : 615 – 619 .
  • WAGNER , D.D. and THOMAS , O.P. 1978 . Influence of diets containing rye or pectin on the intestinal flora of chicks . Poultry Science , 57 : 971 – 975 .
  • WARD , A.T. and MARQUARDT , R.R. 1983 . The effect of saturation, chain length of pure triglycerides, and age of bird on the utilization of rye diets . Poultry Science , 62 : 1054 – 1062 .
  • WARD , A.T. and MARQUARDT , R.R. 1987 . Antinutritional activity of a water-soluble pentosan-rich fraction from rye grain . Poultry Science , 66 : 1655 – 1674 .

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.