267
Views
72
CrossRef citations to date
0
Altmetric
Original Articles

Higher lipid accumulation in broilers fed on saturated fats than in those fed on unsaturated fats

Pages 95-101 | Published online: 28 Jun 2010

  • ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS . 1990 . Official methods of analysis , (15th edn) , Washington DC : AOAC .
  • AWAD , A.B. 1981 . Effect of dietary lipids on composition and glucose utilization by rat adipose tissue . Journal of Nutrition , 111 : 34 – 39 .
  • BARTOV , I. , LIPSTEIN , B. and BORNSTEIN , S. 1974 . Differential effects of dietary acidulated soybean oil soapstock, cottonseed oil soapstock and tallow on broiler carcass fat characteristics . Poultry Science , 53 : 115 – 124 .
  • BECKER , W.A. , SPENCER , J.V. , MIROSH , L.W. and VERSTRATE , J.A. 1979 . Prediction of fat and fat-free live weight in broiler chickens using backskin fat, abdominal fat and live bodyweight . Poultry Science , 58 : 835 – 842 .
  • BLIGH , E.G. and DYER , W.J. 1959 . A rapid method of total lipid extraction and purification . Canadian Journal of Biochemistry and Physiology , 37 : 911 – 917 .
  • BOURDILLON , A. , CARRE , B. , CONAN , L. , FRANCESCH , M. , FUENTES , M. , HUYGHEBAERT , G. , JANSSEN , W.M.M. , LECLERQ , B. , LESSIRE , M. , McNAB , J , RIGONI , M. and WISEMAN , J. 1990 . European reference method for the in vivo determination of metabolisable energy in poultry: reproducibility, effect of age and comparison with predicted values . Poultry Science , 31 : 567 – 576 .
  • CAHANER , A. , NITSAN , Z. and NIR , I. 1986 . Weight and fat content of adipose and nonadipose tissue in broilers selected for and against abdominal adipose tissue . Poultry Science , 65 : 215 – 222 .
  • CHAMBERS , JR. , GAVORA , J.S. and FORTIN , A. 1981 . Genetic changes in meat-type chickens in last 20 years . Canadian Journal of Animal Science , 61 : 555 – 563 .
  • CLARKE , S.D. , ROMSOS , DR. and LEVEILLE , G.A. 1977 . Influence of dietary fatty acids on liver and adipose tissue lipogenesis and on liver etabolites in meal-fed rats . Journal of Nutrition , 107 : 1277 – 1287 .
  • DEATON , J.W. , McNAUGHTON , J.L. , REECE , F.N. and LOTT , B.D. 1981 . Abdominal fat of broilers as influenced by dietary level of animal fat . Poultry Science , 60 : 1250 – 1253 .
  • EDWARDS , H.M. , DENMAN , E , ABO-ASHOUR , A. and NUGARA , D. 1973 . Carcass composition studies. Influences of age, sex and type of dietary fat supplementation on total carcass fatty acid composition . Poultry Science , 52 : 934 – 948 .
  • EHINGER , E and SEEMAN , G. 1982 . Einfluss von Futter, Alter und Geschlecht auf die Mastleistung und die Schlachtkorperqualitat von Broilern verschiendener Herkunft. 2. Verfettungsgrad . Archiv Geflëgelkunde , 46 : 177 – 188 .
  • FISHER , C. 1984 . “ Fat deposition in broilers ” . In Fats in Animal Nutrition , Edited by: WISEMAN , J. Nottingham, , England : Butterworths .
  • FULLER , H.L. and RENDON , M. 1977 . Energetic efficiency of different dietary fats for growth of young chicks . Poultry Science , 56 : 549 – 557 .
  • HERMIER , D. 1997 . Lipoprotein metabolism and fattening in poultry . Journal of Nutrition , 127 : 805S – 808S .
  • KEREN-ZVI , S. , NIR , I. , NITSAN , Z. and CAHANER , A. 1990 . Effect of dietary concentrations of fats and energy on fat deposition in broilers divergently selected for high or low abdominal fat tissue . British Poultry Science , 31 : 507 – 516 .
  • KIRCHGESSNER , M. , RISTIC , M. , KREUZER , M. and ROTH , EX. 1993 . Einsatz von Fetten mit hohen Anteilen an freien Fettsaren in der Broilermast. 2. Wachstum sowie Qualitat von Schlachtkorper, Fleisch und Fett bei stufenweisem Austausch von gesattigten durch ungesattigte Fettsauren . Archiv fir Geflugelkunde , 57 : 265 – 274 .
  • LEENSTRA , ER. 1986 . Effect of age, sex, genotype and environment on fat deposition in broiler chickens. A review . World's Poultry Science Journal , 42 : 12 – 25 .
  • LEESON , S. and SUMMERS , J.D. 1980 . Production and carcass characteristics of the broiler chicken . Poultry Science , 59 : 786 – 798 .
  • LEESON , S. and SUMMERS , J.D. 1997 . Commercial Poultry Nutrition, , 2nd Edn. , Guelph, Ontario, , Canada : University Books .
  • LEYTON , J. , DRURY , P.J. and CRAWJOED , M.A. 1987 . Differential oxidation of saturated and unsaturated fatty acids in vivo in the rat . British Journal of Nutrition , 57 : 383 – 393 .
  • LOPEZ-BOTE , C.J. , REY , A.I. , SANZ , M. , GRAY , J.J. and BUCKLEY , D.J. 1997 . Dietary vegetable oils and ot-tocopherol reduce lipid oxidation in rabbit muscle . Journal of Nutrition , 127 : 1176 – 1182 .
  • MARMER , W.N. and MAXWELL , R.J. 1981 . Dry column method for the quantitative extraction and simultaneous class separation of lipids from muscle tissue . Lipids , 16 : 365 – 371 .
  • MERCER , S.W. and TRAYHURN , P. 1987 . Effect of high fat diets on energy balance and thermogenesis in brown adipose tissue of lean and genetically obese ob/ob mice . Journal of Nutrition , 117 : 2147 – 2153 .
  • PAIK , H.S. and YEARICK , E.S. 1978 . The influence of dietary fat and meal frequency on lipoprotein lipase and hormone sensitive lipase in rat adpose tissue . Journal of Nutrition , 108 : 1798 – 1805 .
  • PINCHASOV , Y. and NIR , I. 1992 . Effect of dietary polyunsaturated fatty acid concentration on performance, fat deposition and carcass fatty acid composition in broiler chickens . Poultry Science , 71 : 1504 – 1512 .
  • SAS INSTITUTE . 1988 . SAS User's guide: Statistics. Statistical Analysis , Gary, NC : SAS Institute .
  • SHIMOMURA , Y. , TAMURA , T. and SUZUKI , M. 1990 . Less body fat accumulation in rats fed a safflower oil diet than in rats fed a beef tallow diet . Journal of Nutrition , 120 : 1291 – 1296 .
  • SIBBALD , I.R. , PEPPER , I.R. and SLINGER , S.J. 1962 . A comparison of feed grade tallow and acidulated soapstock in practical chick starter rations . Poultry Science , 41 : 120 – 124 .
  • SKLAN , D. and AYAL , A. 1989 . Effect of saturated fat on growth, body fat composition and carcase quality in chicks . British Poultry Science , 30 : 407 – 411 .
  • SONAIYA , E.B. 1988 . Fatty acid composition of broiler abdominal fat as influenced by temperature, diet, age and sex . British Poultry, Science , 29 : 589 – 595 .
  • UIJTTENBOOGART , T.G. and GERRITS , A.T. 1982 . Method of dissection of broiler carcasses and description of parts , Spelderholt Report 370 Beekbergen, , The Netherlands
  • VILLA , B. and ESTEVE-GARCIA , E. 1996 . Studies of acid oils and fatty acid for chickens . British Poultry Science , 37 : 105 – 117 .
  • YOUNG , R.J. and GARRET , R.L. 1963 . Effect of oleic and linoleic acids on the absorption of saturated fatty acids in the chick . Journal of Nutrition , 81 : 321 – 329 .

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.