- AHVAR , E , PETERSEN , J. , HORST , P. and THEIN , H. 1981 . Changes in egg quality during the first laying period affected by high ambient temperature . Archiv für Geflügelkunde , 46 : 1 – 8 .
- AUSTIC , R.E. 1985 . “ Feeding poultry in hot and cold climates ” . In Stress Physiology in Livestock, 3, Poultry , Edited by: YOUSSEF , M. 123 – 136 . Boca Raton, Florida : CRG Press .
- BOLLENGIER-LEE , S. , MITCHELL , MA. , UTOMO , D.B. , WILLIAMS , P.E.V. and WHITEHEAD , G.G. 1998 . Influence of a high dietary vitamin E supplementation on the egg laying response of hens subjected to heat stress . British Poultry Science , 39 : 106 – 112 .
- BOUGON , M. , L'HOSPITALIER , R. , PROTAIS , J. , LE Roux , J.-L. and LAHELLEC , C. 1982 . Etude des variations individuelle du poids des constituants de l'oeuf et de la qualité de l'albumen chez des pondeuses appartenant au même croisement . Bulletin d'Information de la Station Avicole de Ploufragan , 22 : 77 – 84 .
- LEESON , S. 1986 . Nutritional considerations of poultry during heat stress . World Poultry Science Journal , 42 : 69 – 81 .
- MclNTOSH , M.K. , GOLDBARB , A.H. , CURTIS , LN. and COTE , P.S. 1993 . Vitamin E alters hepatic antioxidant enzymes in rats treated with dehydroepiandrosterone (DHEA) . Journal of Nutrition , 123 : 216 – 224 .
- MILLER , P.C. and SUNDE , MX. 1975 . The effects of precise constant and cyclic environments on shell quality and other lay performance factors with Leghorn pullets . Poultry Science , 54 : 36 – 46 .
- PUDELKIEWICZ , W.J. and MARY , N. 1969 . Some relationships between plasma, livrer and excreta tocopherol in chicks fed graded levels of alpha-tocopherol acetate . Journal of Nutrition , 97 : 303 – 306 .
- SHANE , S.M. 1988 . Factors influencing health and performance of poultry in hot climates . Critical Reviews in Poultry Biology , 1 : 247 – 267 .
- SMITH , A.J. 1974 . Changes in the average weight and shell thickness of eggs produced by hens exposed to high environmental temperatures. A review . Tropical Animal Health and Production , 6 : 237 – 244 .
Optimal dietary concentration of vitamin E for alleviating the effect of heat stress on egg production in laying hens
Reprints and Corporate Permissions
Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?
To request a reprint or corporate permissions for this article, please click on the relevant link below:
Academic Permissions
Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?
Obtain permissions instantly via Rightslink by clicking on the button below:
If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.
Related research
People also read lists articles that other readers of this article have read.
Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.
Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.