References
- Agricultural Research Council . 1975 . The Nutrient Requirements of Farm Livestock. No. 1 Poultry , London : Her Majesty's Stationery Office .
- Anderson , J. O. and Warnick , R. E. 1964 . Value of enzyme supplements in rations containing certain legume seed meals or gums . Poultry Science , 43 : 1091 – 1097 .
- Association of Official Agricultural Chemists . 1965 . Official Methods of Analysis , Washington D.C. : Association of Official Agricultural Chemists .
- Bakshi , Y. K. , Creger , C. R. and Couch , J. R. 1964 . Studies on guar meal . Poultry Science , 43 : 1302
- Blair , R. , Wilson , B. J. and Bolton , W. 1970 . Growth of broilers given diets containing field beans (Vica faba L.) during the 0 to 4 week period . British Poultry Science , 11 : 387 – 398 .
- Borchers , R. and Ackerson , C. W. 1950 . The nutritive value of legume seeds. X. Effect of autoclaving and the trypsin inhibitor test for 17 species . Journal of Nutrition , 41 : 339 – 345 .
- Couch , J. R. , Creger , C. R. and Bakshi , Y. K. 1966 . Trypsin inhibitor in guar meal . Proceedings of the Society for Experimental Biology and Medicine , 123 : 263 – 265 .
- Couch , J. R. , Bakshi , Y. K. , Ferguson , T. M. , Smith , E. B. and Creger , C. R. 1967 . The effect of processing on the nutritional value of guar meal for broiler chicks . British Poultry Science , 8 : 243 – 250 .
- Feldheim , W. 1976 . Guar II. Tierexperimentelle Untersuchungen . Zeitschrift für Lebensmittel‐untersuchung und Forschung , 160 : 11 – 18 .
- Hooper , F. G. and Couch , J. R. 1971 . Isolation of a trypsin inhibitor from guar . Federation Proceedings Federation of American Societies for Experimental Biology , 30 : 641
- Kawatra , B. L. , Rao , P. V. and Sidhu , G. S. 1968 . Effect of feeding guar meal to chicks . Journal of Research, University of the Punjab , 5 : 48 – 52 .
- Reppens , L. 1964 . L'emploi de farine de genne de guar dans l'aliment pour poussins à l'engrais . Revue de l'agriculture, Bruxelles , 17 : 927 – 931 .
- Nagpal , M. L. , Agrawal , O. P. and Bhatia , I. S. 1971 . Chemical and biological examination of guar meal (Cyamopsis tetragonohba L.) . Indian Journal of Animal Science , 41 : 283 – 293 .
- Ogra , M. S. , Sidhu , G. S. and Singh , H. 1963 . Systematic study for the evaluation of economic poultry rations . Indian Journal of Veterinary Science , 33 : 152 – 162 .
- Oke , O. L. 1964 . Hydrocyanic acid content and nitrogen‐fixing capacity of guar . Nature, London , 304 : 405 – 406 .
- Sambeth , W. , Neshem , M. C. and Serafin , J. A. 1967 . Separation of soybean whey into fractions with different biological activities for chicks and rats . Journal of Nutrition , 92 : 479 – 490 .
- Sathe , B. S. and Bose , S. 1962 . Studies on the utilisation of industrial and farm byproducts in growing poultry rations . Indian Journal of Veterinary Science , 32 : 74 – 83 .
- Steel , R. G. D. and Torrie , J. H. 1960 . Principles and Procedures of Statistics , New York : McGraw‐Hill Book Co. Inc. .
- Vogt , H. and Penner , W. 1963 . Die Verwendung von Guarmehl im Geflügelmastfutter . Archiv für Geflügelkunde , 27 : 43 – 47 .
- Vohra , P. and Kratzer , F. H. 1964 . The use of guar meal in chicken rations . Poultry Science , 43 : 502 – 503 .
- Vohra , P. and Kratzer , F. H. 1965 . Improvement of guar meal by enzymes . Poultry Science , 44 : 1201 – 1205 .
- Whistler , R. L. and Smart , C. L. 1953 . Polysaccharide Chemistry , 296 – 299 . New York : Academic Press .