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Original Articles

A Study of the Characterization of Alcoholic Beverages by Sugar Content Using High Performance Liquid Chromatography (HPLC)

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Pages 227-234 | Received 01 Sep 1985, Published online: 22 Nov 2013

REFERENCES

  • Palmer, James K., (1975) “A Versatile System for Sugar Analysis via Liquid Chromatography”, Anal. Letters, Vol. 8, No. 3, 2215–2224.
  • Shaw, P.E. and Wilson, C.W., (1982), “Separation of Sorbitol and Mannoheptulose from Fructose, Glucose and Sucrose on Reversed-Phase and Amine-Modified HPLC Columns”, J. Chrom. Sci., Vol. 20, 209–212.
  • Iwata, S., Narui, T., Takahashi, K., and Shibata, S., (1984), “Separation of Carbohydrates by L.C. in an Aqueous, Silica Gel Column”, Carbohydrate Res., Vol. 133, 157–162.
  • Wheals, B.B., and White, P.C., (1979), “In Situ Modification of Silica with Amines and its Use in Separating Sugars by High-Performance Liquid Chromatography”. J. Chromatography, Vol. 176, 421–426.
  • Aitzetmüler, K., (1978), “Sugar Analysis by High-Performance Liquid Chromatography Using Silica Columns”, Vol. 156, 345–358.
  • Brandao, S.C.C., Richmond, M.L., Gray, J.I., Morton, I.D., and Stine, C.M., (1980), “Separation of Mono- and Disaccharides and Sorbitol by High Performance Liquid Chromatography”, Vol. 45,1492–1493.
  • Binder, H., (1979), “Separation of Monosaccharides by High-Performance Liquid Chromatography: Comparison of Ultraviolet and Refractive Index Detection”, J. Chromatography, Vol. 189, 414–420.

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