Effect of Recent Genetic Improvement on Some Analytical Parameters of Tomato Fruit Quality

References

• Amorós , A. , Zapata , P. , Pretel , M. T. , Botella , M. A. , Almansa , M. S. and Serrano , M. 2004 . Role of naphthalene acetic acid and phenothiol treatments on increasing fruit size and advancing fruit maturity in loquat . Scientia Horticulturae , 101 : 387 – 398 .
   Google Scholar
• Bernacchi , D. , Beck‐Bunn , T. , Eshed , Y. , Lopez , J. , Petiard , V. , Uhlig , J. , Zamir , D. and Tanksley , S. D. 1998 . Advanced backcross QTL analysis in tomato, I: Identification of QTLs for traits of agronomic importance from L. hirsutum . Theoretical and Applied Genetics , 97 : 381 – 397 .
   Google Scholar
• Causse , M. , Buret , M. , Robini , K. and Verschave , P. 2003 . Inheritance of nutritional and sensory quality traits in fresh market tomato and relation to consumer preferences . Journal of Food Science , 68 : 2342 – 2350 .
   Web of Science ®Google Scholar
• Frary , A. , Doganlar , S. , Frampton , A. , Fulton , T. , Uhlig , J. , Yates , H. and Tanksley , S. D. 2003 . Fine mapping of quantitative trait loci for improved fruit characteristics from Lycopersicon chmielewskii chromosome 1 . Genome , 46 : 235 – 243 .
   PubMedGoogle Scholar
• Fulton , T. M. , Bucheli , P. , Voirol , E. , Lopez , J. , Petiard , V. and Tanksley , S. D. 2002 . Quantitative trait loci (QTL) affecting sugars, organic acids and other biochemical properties possibly contributing to flavor, identified in four advanced backcross populations of tomato . Euphytica , 127 : 163 – 177 .
   Google Scholar
• Grandillo , S. , Zamir , D. and Tanksley , S. D. 1999 . Genetic improvement of processing tomatoes: A 20‐year perspective . Euphytica , 110 : 85 – 97 .
   Web of Science ®Google Scholar
• Kalra , Y. P. , Maynard , D. G. and Radford , F. G. 1998 . Microwave digestion of tree foliage for multi‐element analysis . Canadian Journal of Forest Research , 19 : 981 – 985 .
   Google Scholar
• Lecomte , L. , Duffé , P. , Buret , M. , Servin , B. , Hospital , F. and Causse , M. 2004 . Marker‐assisted introgression of five QTLs controlling fruit quality traits into three tomato lines revealed interactions between QTLs and genetic backgrounds . Theoretical and Applied Genetics , 109 : 658 – 668 .
   PubMed Web of Science ®Google Scholar
• Levin , I. , Gilboa , N. , Yeselson , E. , Shen , S. and Schaffer , A. A. 2000 . Fgr, a major locus that modulates the fructose to glucose ratio in mature tomato fruits . Theoretical and Applied Genetics , 100 : 256 – 262 .
   Web of Science ®Google Scholar
• Monforte , A. J. , Friedman , E. , Zamir , D. and Tanksley , S. D. 2001 . Comparison of a set of allelic QTL‐NILs for chromosome 4 of tomato: Deductions about natural variation and implications for germplasm utilization . Theoretical and Applied Genetics , 102 : 572 – 590 .
   Google Scholar
• Ruiz , J. J. , Alonso , A. , García‐Martínez , S. , Valero , M. , Blasco , P. and Ruiz‐Bevia , F. 2005 . Quantitative analysis of flavour volatiles detects differences among closely related traditional cultivars of tomato . Journal of the Science of Food and Agriculture , 85 : 54 – 60 .
   Web of Science ®Google Scholar
• Scott , J. W. 1998 . University of Florida tomato breeding accomplishments and future directions . Proceedings Soil and Crop Sciences Society of Florida , 58 : 16 – 18 .
   Google Scholar
• Seah , S. , Yaghoobi , J. , Rossi , M. , Gleason , C. A. and Williamson , V. M. 2004 . The nematode‐resistance gene, Mi‐1, is associated with an inverted chromosomal segment in susceptible compared to resistant tomato . Theoretical and Applied Genetics , 108 : 1635 – 1642 .
   PubMed Web of Science ®Google Scholar
• Serrano , M. , Guillén , F. , Martínez‐Romero , D. , Castillo , S. and Valero , D. 2005 . Chemical constituents and antioxidant activity of sweet cherry at different ripening stages . Journal of Agricultural and Food Chemistry , 53 : 2741 – 2745 .
   PubMed Web of Science ®Google Scholar
• Tandon , K. S. , Baldwin , E. A. , Scott , J. W. and Shewfelt , R. L. 2003 . Linking sensory descriptors to volatile and nonvolatile components of fresh tomato flavor . Journal of Food Science , 68 : 2366 – 2371 .
   Web of Science ®Google Scholar
• Tanksley , S. D. , Bernachi , D. , BeckBunn , T. , Emmatty , D. , Eshed , Y. , Inai , S. , Lopez , J. , Petiard , V. , Sayama , H. , Uhlig , J. and Zamir , D. 1998 . Yield and quality evaluations on a pair of processing tomato lines nearly isogenic for the Tm2a gene for resistance to the tobacco mosaic virus . Euphytica , 99 : 77 – 83 .
   Google Scholar
• Yates , H. E. , Frary , A. , Doganlar , S. , Frampton , A. , Eannetta , N. T. , Uhlig , J. and Tanksley , S. D. 2004 . Comparative fine mapping of fruit quality QTLs on chromosome 4 introgressions derived from two wild tomato species . Euphytica , 135 : 283 – 296 .
   Google Scholar