Winter Wheat Quality Responses to Water, Environment, and Nitrogen Fertilization

References

• AACC. 1984. Interpretation of farinogram. In Farinograph handbook, ed. B. L. D’Appolonia and W. H. Kunerth, 31–32. St. Paul, Minn.: American Association of Cereal Chemists.
   Google Scholar
• AACC International. 2011a. Method 26-50.01: Brabender Quadrumat Jr. (quadruplex) method. In Approved methods of analysis, 11th ed. St. Paul, Minn.: AACC International.
   Google Scholar
• AACC International. 2011b. Method 39-10.01: Near-infrared reflectance method for protein determination in small grains. In Approved methods of analysis, 11th ed. St. Paul, Minn.: AACC International.
   Google Scholar
• AACC International. 2011c. Method 39-11.01: Near-infrared reflectance method for protein determination in wheat flour. In Approved methods of analysis, 11th ed. St. Paul, Minn.: AACC International.
   Google Scholar
• AACC International. 2011d. Method 54-21.01: Farinograph method for flour. In Approved methods of analysis, 11th ed. St. Paul, Minn.: AACC International.
   Google Scholar
• Al-Eid, S. M. 2006. Effect of nitrogen and manure fertilizer on grain quality, baking, and rheological properties of wheat grown in sandy soil. Journal of the Science of Food and Agriculture 86:205–211.
   Web of Science ®Google Scholar
• Bayoumi, T. Y., and I. S. E. Demardash. 2008. Influence of nitrogen application on grain yield and end use quality in segregating generations of bread wheat (Triticum aestivum L.). African Journal of Biochemistry Research 2:132–140.
   Google Scholar
• Bietz, J. A., and J. S. Wall. 1972. Wheat gluten subunits: Molecular weights determined by sodium dodecyl sulfate polyacrylaminde gel electrophoresis. Cereal Chemistry 49:416–30.
   Web of Science ®Google Scholar
• Clay, D. E., S. A. Clay, D. J. Lyon, and J. M. Blumenthal. 2005. 13C discrimination in corn grain can be used to separate and quantify yield losses due to water and nitrogen stresses. Weed Science 53:23–29.
   Web of Science ®Google Scholar
• Clay, D. E., R. E. Engel, D. S. Long, and Z. Liu. 2001. Nitrogen and water stress interact to influence carbon-13 discrimination in wheat. Soil Science Society of America Journal 65:1823–1828.
   Web of Science ®Google Scholar
• French, R. J., and J. E. Schultz. 1984. Water use efficiency of wheat in a Mediterranean-type environment, II: Some limitations to efficiency. Australian Journal of Agricultural Research 35:765–775.
   Google Scholar
• Fu, B. X., and H. D. Sapirstein. 1996. Procedure for isolating monomeric proteins and polymeric glutenin of wheat flour. Cereal Chemistry 73:143–452.
   Web of Science ®Google Scholar
• Gupta, R. B., I. L. Batey, and F. MacRitchie. 1992. Relationships between protein composition and functional properties of wheat flours. Cereal Chemistry 69:125–131.
   Web of Science ®Google Scholar
• Gupta, R. B., S. Masci, D. Lafiandra, H. S. Bariana, and F. MacRitchie. 1996. Accumulation of protein subunits and their polymers in developing grains of hexaploid wheats. Journal of Experimental Botany 47:1377–1385.
   Web of Science ®Google Scholar
• Jamieson, P. D., P. J. Stone, and M. A. Semenov. 2001. Towards modeling quality in wheat from grain nitrogen concentration to protein composition. Aspects of Applied Biology 64:111–126.
   Google Scholar
• Jia, Y. Q., V. Masbou, T. Aussenac, J. L. Fabre, and P Debaeke. 1996. Effects of nitrogen fertilization on maturation conditions on protein aggregates and on the breadmaking quality of a common wheat cultivar. Cereal Chemistry 73:123–130.
   Web of Science ®Google Scholar
• Jiang, D., H. Yue, B. Wollenweber, W. Tan, H. Mu, Y. Bo, T. Dai, Q, Jing, and W. Cao. 2009. Effect of post-anthesis drought and water logging on accumulation of high molecular weight subunits and glutenin macropolymers content in wheat grain. Journal of Agronomy and Crop Science 195:89–97.
   Web of Science ®Google Scholar
• Johansson, E., M. L. Prieto-Linde, and G. Svensson. 2004. Influence of nitrogen application rate and timing on grain protein composition and gluten strength in Swedish wheat cultivars. Journal of Plant Nutrition and Soil Science 167:345–350.
   Web of Science ®Google Scholar
• Kharel, T. P., D. E. Clay, S. A. Clay, D. Beck, C. Reese, G. Carlson, and H. Park. 2011. Nitrogen and water stress affect winter wheat yield and dough quality. Agronomy Journal 103:1389–1396.
   Web of Science ®Google Scholar
• Klupacs, H., A. Tarnawa, I. Balla, and M. Jolankai. 2010. Impact of water availability on winter wheat (Triticum aestivum L.) yield characteristics. Agrokémia és Talajtan 59:151–156.
   Google Scholar
• Konopka, I., M. Tanska, A. Pszczołkowska, G. Fordonski, W. Kozirok, and J. Olszewski. 2007. The effect of water stress on wheat kernel size, color, and protein composition. Polish Journal of Natural Sciences 22:157–171.
   Google Scholar
• Kraljevic-Balallic, M., A. J. Worland, E. Porceddu, and M. Kuburovic. 2001. Variability and gene effect in wheat. In Genetics and breeding of small grains, ed. S. Ouarrie, 9–49. Belgrade, Serbia: Agricultural Research Institute Serbia.
   Google Scholar
• Luo, C., G. Branlard, W. B. Griffin, and D. L. McNeil. 2000. The effect of nitrogen and sulphur fertilization and their interaction with genotype on wheat glutenins and quality parameters. Journal of Cereal Science 31:185–194.
   Web of Science ®Google Scholar
• Ma, D., T. Guo, Z. Wang, C. Wang, Y. Zhu, and Y. Wang. 2009. Influence of nitrogen fertilizer application rate on winter wheat (Triticumaestivum L.) flour quality and Chinese noodle quality. Journal of the Science of Food and Agriculture 89:1213–1220.
   Web of Science ®Google Scholar
• Nicolas, M. E., R. M. Gleadow, and M. J. Dalling. 1985. Effect of post-anthesis drought on cell division and starch accumulation in developing wheat grains. Annals of Botany 55:433–444.
   Web of Science ®Google Scholar
• Panozzo, J. F., and H. A. Eagles. 2000. Cultivar and environmental effects on quality characteristics in wheat, II: Protein. Australian Journal of Agricultural Research 51:629–636.
   Google Scholar
• Payne, P. I. 1987. Genetics of wheat storage proteins and the effect of allelic variation on bread making quality. Annual Review of Plant Physiology 8:141–153.
   Google Scholar
• Payne, P. I., L. M. Holt, G. J. Lawrence, and C. N. Law. 1982. The genetics of gliadin and glutenin, the major storage proteins of the wheat endosperm. Plant Foods for Human Nutrition 31:229–241.
   Web of Science ®Google Scholar
• SAS Institute Inc. 2008. SAS 9.1 documentation. Cary, N.C.: SAS Institute. Available at http://support.sas.com/documentation/onlinedoc/91pdf/index_913.html.
   Google Scholar
• Singh, N. K., R. Donovan, and F MacRitchie. 1990. Use of sonication and size-exclusion high performance liquid chromatography in the study of wheat flour proteins, I: Dissolution of total proteins in the absence of reducing agents. Cereal Chemistry 67:150–161.
   Web of Science ®Google Scholar
• Sissons, M. J., N. Ames, R. A. Hare, and J. M. Clarke. 2005. Relationship between glutenin subunit composition and gluten strength measurements in durum wheat. Journal of the Science of Food and Agriculture 85:2445–2452.
   Web of Science ®Google Scholar
• South Dakota Wheat Growers. 2008. South Dakota Wheat Growers cash grain prices. Availabel at http://www.sdwg.com/UserFiles/TempFTP/Grain%20Prices/Prices.htm.
   Google Scholar
• Stroup, W. W. 1989. Use of mixed model procedure to analyze spatially correlated data: Sn example applied to a line-source sprinkler irrigation experiment. In Applications of mixed models in agriculture and related disciplines (Southern Cooperative Ser. Bull. No. 343), 104–122. Baton Rouge: Louisiana Agricultural Experiment Station.
   Google Scholar
• Triboi, E., A. Abad, A. Michelena, J. Loveras, J. L. Ollier, and C. Daniel. 2000. Environmental effects on the quality of two wheat genotypes, 1: Quantitative and qualitative variation of storage proteins. European Journal of Agronomy 13: 47–64.
   Google Scholar
• Wall, J. S. 1979. The role of wheat protein in determining baking quality. In Recent advances in the biochemistry of cereals, ed. D. L. Laidmond, and R. G. Wyn Jones, 275–311. London: Academic Press.
   Google Scholar
• Wang, X. Y., and Z. W. Yu. 2009. Effect of interactions between water management and nitrogen fertilizer on wheat processing quality and their relationship to protein fractions. Journal of Triticeae Crops 29:518–523.
   Google Scholar
• Weegels, P. L., R. J. Hamer, and J. D. Scholfield. 1996. Critical review: Functional properties of wheat glutenin. Journal of Cereal Science 23:1–18.
   Web of Science ®Google Scholar
• Zhao, C. X., M. R. He, Z. L. Wang, Y. E. Wang, and Q. Lin. 2009. Effects of different water availability at post-anthesis stageon grain nutrition and quality in strong-gluten winter wheat. Comptes Rendus Biologies 332:759–764.
   PubMed Web of Science ®Google Scholar