338
Views
17
CrossRef citations to date
0
Altmetric
Original Articles

Crop Productivity, Steviol Glycoside Yield, Nutrient Concentration and Uptake of Stevia rebaudiana Bert. under Mediterranean Field Conditions

&

References

  • Andolfi, L., M. Macchia, and L. Ceccarini. 2006. Agronomic productive characteristics of two genotype of Stevia rebaudiana in central Italy. Italian Journal of Agronomy/Rivista di Agronomia 2:257–262.
  • Bagnouls, F., and H. Gaussen. 1953. Saison sèche et indice xérotermique. Bulletin de la Société d’Histoire Naturelle de Toulouse 88:193–239.
  • Bondarev, N.I., M.A. Sukhanova, O.V. Reshtnyak, and A.M. Nosov. 2003 /2004. Steviol glycoside content in different organs of Stevia rebaudiana and its dynamics during ontogeny. Biologia Plantarum 47:261–264.
  • Brandle, J.E., and N. Rosa. 1992. Heritability for yield, leaf:stem ratio and stevioside content estimated from a landrace cultivar of Stevia rebaudiana. Canadian Journal of Plant Science 72:1263–1266.
  • Brandle, J.E., A.N. Starratt, and M. Gijzen. 1998. Stevia rebaudiana: its agricultural, biological and chemical properties. Canadian Journal of Plant Science 78:527–536.
  • Ceunen, S., and J.M.C Geuns. 2013. Influence of photoperiodism on the spatio-temporal accumulation of steviol glycosides in Stevia rebaudiana (Bertoni). Plant Science 198:72–82.
  • Chaturvedula, V.S.P., J.F Clos, J. Rhea, D. Milanowski, U. Mocek, G.E. DuBois, and I. Prakash. 2011. Minor diterpenoids glycosides from the leaves of Stevia rebaudiana, Phytochemical Letters 4:209–212.
  • Chen, K., T.R. Chang, and S.T. Chen. 1978. Studies on the cultivation of Stevia and seasonal variation of stevioside. China Gartenbau 24:34–42.
  • Crammer, B., and R. Ikan. 1987. Progress in the chemistry and properties of rebaudiosides. In Developments in sweeteners, T.H Grenby ( ed.), pp. 45–64. New York: Elsevier.
  • Das, K., R. Dang, S. Khanam, and B.G. Shivananda. 2004. Stevia in India—A comparative study, Indian Journal of Natural Products 20:3–7.
  • EFSA (European Food Safety Authority). 2010. Scientific opinion on the safety of steviol glycosides for the proposed uses as a food additive. EFSA Journal 8:1537 [84 pp. ].
  • Geuns, J.M.C. 2003. Stevioside. Phytochemistry 64:913–921.
  • Goettemoeller, J., and A. Ching. 1999. Seed germination in Stevia rebaudiana. In Perspective on new crops and new uses, J. Janick ( ed.), pp. 510–511. Alexandria, VA: ASH Press.
  • Gomez, K.A., and A.A.Gomez. 1984. Two factor experiments. In Statistical procedures for agricultural research, 2nd edition, pp. 84–130. Hoboken, NJ: John Wiley & Sons.
  • Hearn, L.K., and P.P. Subedi. 2009. Determining levels of steviol glycosides in the leaves of Stevia rebaudiana by near infrared reflectance spectroscopy. Journal of Food Composition and Analysis 22:165–168.
  • Jeppesen, P.B., S. Gregersen, S.E.D Rolfsen, M. Jepsen, M. Colombo, A. Agger, J. Xiao, M. Kruhøffer, T. Ørntoft, and K. Hermansen. 2003. Antihyperglycemic and blood pressure-reducing effects of stevioside in the diabetic goto-kakizaki rat. Metabolism 52:372–378.
  • Jones Jr., J.B., B. Wolf, and H.A. Mills. 1991. Plant analysis handbook: A practical sampling, preparation, analysis and interpretation duide. Athens, GA: MicroMacro Publishing.
  • Kang, K.H., and F.W. Lee. 1981. Physio-ecological studies on Stevia (Stevia rebaudiana Bertoni). Korean Journal of Crop Science 26:69–89.
  • Keeney, D.R., and D.W. Nelson. 1982. Nitrogen inorganic forms. In Methods of soil analysis. Part 2. Chemical and microbiological properties. agronomy 9th ed., A.L. Page (ed.), pp., 643–698. Madison, WI: Soil Science Society of America Inc.
  • Kennelly, E.J. 2002. Sweet and non-sweet constituents of Stevia rebaudiana. In Stevia, the denus of stevia, medicinal and aromatic plants industrial profiles, A.D. Kinghorn ( ed.), pp. 68–85. London: Taylor and Francis.
  • Kinghorn, A.D., and D.D. Soejarto. 1991. Stevioside. In Economic and medical plant research, Vol. 7, pp. 157–171. New York: Academic Press.
  • Kolb, N., J.L Herrera, D.J. Ferreyra, and R.F. Uliana. 2001. Analysis of sweet diterpene glycosides from Stevia rebaudiana: improved HPLC method. J Journal of Agricultural and Food Chemistry 49:4538–4541.
  • Lankes, C, and R. Pude. 2008. Possibilities for growth of Stevia in European temperate zones. In Steviol glycosides: technical and pharmacological aspectsProceedings of the 2nd Stevia symposium, J.M.C. Geuns ( ed.), pp. 103–116. Leuven, Belgium.
  • Lavini, A., M. Riccardi, C. Pulvento, S. De Luca, M. Scamosci, M., and R. d’Andria. 2008. Yield, quality and water consumption of Stevia rebaudiana Bertoni grown under different irrigation regimes in Southern Italy. Italian Journal of Agronomy/Rivista di Agronomia 2:135–143.
  • Lee, C.N., K. Wong, J. Liu, Y. Chen, J. Chen, and P. Chan. 2001. Inhibitory effect of stevioside on calcium influx to produce anti-hypertension. Planta Medica 67:796–799.
  • Macchia, M., L. Andolfi, L. Ceccarini, and L.G. Angelini. 2007. Effects of temperature, light and pre-chilling on seed germination of Stevia rebaudiana (Bertoni) Bertoni accessions. Italian Journal of Agronomy/Rivista di Agronomia 2:55–62.
  • Macchia, M., I. Morelli, L.G. Angelini, and G. Flamini. 1999. Agronomic characteristics and quantitative analysis of stevioside in Stevia rebaudiana Bert. a new source of sweet compounds. In: Proceeding of Fourth European Symposium on Industrial Crops and Products, ed. FNR Band 14 Gülzow, pp. 331–332. Bonn, Germany.
  • Madan, S., S. Ahmad, G.N. Singh, K. Kohli, Y. Kumar, R. Singh, and M. Garg. 2010. Stevia rebaudiana (Bert.) Bertoni – A review. Indian Journal of Natural Products and Resources 1:267–286.
  • McLean, E.O. 1982. Soil pH and lime requirement. In: Methods of soil analysis, part 2: Chemical and microbiological properties A.L. Page, R.H. Miller and D.R. Keeney ( eds.), pp. 199–224. Madison, WI American Society of Agronomy.
  • Megeji, N.W., J.K. Kumar, V. Singh, V.K. Kaul, and P.S. Ahuja. 2005. Introducing Stevia rebaudiana, a natural zero-calorie sweetener. Current Science 88:801–804.
  • Metivier, J., and A.M. Viana. 1979. The effect of long and short day length upon growth of whole plants and the level of soluble proteins sugars and steviosides in leaves of Stevia rebaudiana Bert. Journal of Experimental Botany 30:1211–1222.
  • Metzger, M.J., R.G.H. Bunce, R.H.G. Jongman, C.A., Mücher, and J.W. Watkins. 2005. A climatic stratification of the environment of Europe. Global Ecology and Biogeography 14:549–563.
  • Midmore, D.J., and A.H. Rank. 2002. A new rural industry—Stevia_to replace important chemical sweeteners. Report for the Rural Industries R & D Corporation. RIRDC web publication, project, NO UCQ – 16A, 2:16.
  • Mishra, P.K., R. Singh, U. Kumar, and V. Prakash. 2010. Stevia rebaudiana – A magical sweetener. Global Journal of Biotechnology & Biochemistry 5:62–74.
  • Nakamura, S., and Y. Tamura. 1985. Variation in the main glycosides of Stevia (Stevia rebaudiana Bertoni). Japanese Journal of Tropical Agriculture 29:109–115.
  • Nelson, P.W., and C.E. Sommers. 1982. Total C, organic C and organic matter. In Methods of soil analysis, Part 2: Chemical and microbiological properties, A.L. Page, R.H. Miller, and D.R. Keeney ( eds.), pp. 539–579. Madison, WI: American Society of Agronomy.
  • Olsen, S.R., and L.E. Sommers. 1982. Phosphorus. In Methods of soil analysis. Part 2: Chemical and microbiological properties, A.L. Page, R.H. Miller, and D.R. Keeney ( eds.), Agronomy Monograph 9., 2nd ed., pp. 403–430. Madison, WI: American Society of Agronomy.
  • Ohta, M., S. Sasa, A. Inoue, T. Tamai, I. Fujita, K. Morita, and F. Matsuura. 2010. Characterization of novel steviol glycosides from leaves of Stevia rebaudiana Morita. Journal of Applied Glycoscience 57:199–209.
  • Pól, J., E. Varadová Ostrá, P. Karásek, M. Roth, K. Benesová, P. Kotlaríková, and J. Cáslavsky. 2007. Comparison of two different solvents employed for pressurised fluid extraction of stevioside from Stevia rebaudiana: methanol versus water. Analytical and Bioanalytical Chemistry 388:1847–1857.
  • Ramesh, K., V. Singh, and N.W. Megeji. 2006. Cultivation of Stevia (Stevia rebaudiana Bertoni): a comprehensive review. Advances in Agronomy 89:137–177.
  • Serfatya, M., M. Ibdaha, R. Fischera, D. Chaimovitsha, Y. Sarangab, and N. Dudaia. 2013. Dynamics of yield components and stevioside production in Stevia rebaudiana grown under different planting times, plant stands and harvest regime. Industrial Crops and Products 50:731–736.
  • Soejarto, D.D. 2002. Botany of stevia and Stevia rebaudiana. In Stevia: The denus stevia, A.D. Kinghorn ( ed.), pp. 18–39. London: Taylor and Francis.
  • Starratt, A.N., C.W. Kirby, R. Pocs, and J.E. Brandle. 2002. Rebaudioside F, a diterpene glycoside from Stevia rebaudiana. Phytochemistry 59:367–370.
  • Shock, C.C. 1982. Experimental cultivation of Rebaudi´s stevia in California. Agronomy Progress Report, 122, Davis, CA: University of California.
  • Tamura, Y., S. Nakamura, H. Fukui, and M. Tabata. 1984. Comparison of stevia plants grown from seeds, cuttings and stem tip cultures for growth and sweet diterpene glycosides. Plant Cell Reports 3:180–182.
  • Tavarini, S., and L.G. Angelini. 2013. Stevia rebaudiana Bertoni as a source of bioactive compounds: the effect of harvest time, experimental site and crop age on steviol glycoside content and antioxidant properties. Journal of the Science of Food and Agriculture 93:2121–2129.
  • Thomas, GW. 1982. Exchangeable cations. In Methods of soil analysis, Part 2: Chemical and microbiological properties, A.L. Page, R.H. Miller, and D.R. Keeney ( eds.), pp. 159–165. Madison, WI: American Society of Agronomy.
  • USDA-NRCS, 1996. Soil survey laboratory methods manual. Soil Survey Inv. Repport. N. 42, version 3.0. USDA: Washington, DC.
  • USDA-NRCS, 2004. Soil survey laboratory methods manual. Soil Survey Inv. Report. Burt R. 533 ( Ed.) N. 42, version 4.0. USDA-NRCS: Lincoln, NE.
  • Woelwer-Rieck, U., C. Lankes, A. Wawrzun, and M. Wüst. 2010. Improved HPLC method for the evaluation of the major steviol glycosides in leaves of Stevia rebaudiana. European Food Research and Technology 231:581–588.
  • Woelwer-Rieck, U. 2012. The leaves of Stevia rebaudiana (Bertoni), their constituents and the analyses thereof: a review. Journal of Agricultural and Food Chemistry 60:886–895.
  • Yadav, A.K., S. Singh, D. Dhyani, and P.S. Ahuja. 2011. A review on the improvement of stevia [Stevia rebaudiana (Bertoni)]. Canadian Journal of Plant Science 91:1–27.
  • Zaidan, L.B.P., S.M.C. Dietrich, and G.M. Felippe. 1980. Effect of photoperiod on flowering and stevioside content in plants of Stevia rebaudiana Bertoni. Japanese Journal of Crop Science 49:569–574.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.