425
Views
13
CrossRef citations to date
0
Altmetric
Articles

Supplementary Calcium and Potassium Improve the Response of Tomato (Solanum lycopersicum L.) to Simultaneous Alkalinity, Salinity, and Boron Stress

, , , &

References

  • Bastías, E., C. Alcaraz-Lopez, I. Bonilla, M. C. Martínez-Ballesta, L. Bolaños, and M. Carvajal. 2010. Interactions between salinity and boron toxicity in tomato plants involve apoplastic calcium. Journal of Plant Physiology 167:54–60. doi:10.1016/j.jplph.2009.07.014.
  • Cartmill, A. D., A. Alarcón, and L. A. Valdez-Aguilar. 2007. Arbuscular mycorrhizal fungi enhance tolerance of Rosa multiflora cv Burr to bicarbonate in irrigation water. Journal of Plant Nutrition 30:1517–40.
  • Cramer, G. R., and A. Läuchli. 1996. Ion activities in solution in relation to Na+-Ca2+ interactions at the plasmalemma. Journal of Experimental Botany 37:241–50.
  • Cuartero, F., and R. Fernández-Muñoz. 1999. Tomato and salinity. Scientia Horticulturae 78:83–125. doi:10.1016/S0304-4238(98)00191-5.
  • FAO. 2000. Manual on integrated soil management and conservation practices ( FAO Land and Water Bulletin No. 8). Rome, Italy: FAO.
  • Giuffrida, F., G. Graziani, V. Fogliano, D. Scuderi, D. Romano, and C. Leonardi. 2014. Effects of nutrient and NaCl salinity on growth, yield, quality, and composition of pepper grown in soilless closed system. Journal of Plant Nutrition 37:1455–74. doi:10.1080/01904167.2014.881874.
  • Glenn, E., S. Miyamoto, D. Moore, J. J. Brown, T. L. Thompson, and P. Brown. 1997. Water requirements for cultivating Salicornia bigelovii Torr with seawater on sand in a coastal desert environment. Journal of Arid Environments 36:711–30. doi:10.1006/jare.1997.0253.
  • Gómez-Pérez, L., L. A. Valdez-Aguilar, A. Sandoval-Rangel, A. Benavides-Mendoza, R. Mendoza-Villarreal, and A. M. Castillo-González. 2014. Calcium ameliorates the tolerance of lisianthus [Eustoma grandiflorum (Raf.) Shinn.] to alkalinity in irrigation water. HortScience 49:807–11.
  • González, L., and M. González-Villar. 2001. Determination of relative water content. In Handbook of plant ecophysiology techniques, ed. M. J. Reigosa Roger, 207–12. Dordrecht, Netherlands: Kluwer Academic.
  • Greenway, H., and R. Munns. 1980. Mechanisms of salt tolerance in nonhalophytes. Annual Review of Plant Physiology 31:149–90. doi:10.1146/annurev.pp.31.060180.001053.
  • Hasegawa, P. M., R. A. Bressan, J. K. Zhu, and H. J. Bohnert. 2000. Plant cellular and molecular responses to high salinity. Annual Review of Plant Physiology and Plant Molecular Biology 51:463–99. doi:10.1146/annurev.arplant.51.1.463.
  • Jeffrey, S. W., and G. F. Humphrey. 1975. New spectrophotometric equations for determining chlorophyll a, b, c1, and c2 in higher plants, algae, and natural phytoplankton. Biochemie und Physiologie der Pflanzen 167:191–94.
  • Kar, M., and D. Mishra. 1976. Catalase, peroxidase, and polyphenoloxidase activities during rice leaf senescence. Plant Physiology 57:315–19. doi:10.1104/pp.57.2.315.
  • Kaya, C., M. Ashraf, O. Sonmez, S. Aydemir, A. L. Tuna, and M. A. Cullu. 2009. The influence of arbuscular mycorrhizal colonisation on key growth parameters and fruit yield of pepper plants grown at high salinity. Scientia Horticulturae 121:1–6. doi:10.1016/j.scienta.2009.01.001.
  • Keles, Y., I. Öncel, and N. Yenice. 2004. Relationship between boron content and antioxidant compounds in citrus leaves taken from fields with different water source. Plant and Soil 265:345–53. doi:10.1007/s11104-005-0646-8.
  • Lucena, J. J. 2000. Effects of bicarbonate, nitrate, and other environmental factors on iron deficiency chlorosis: A review. Journal of Plant Nutrition 23:1591–606. doi:10.1080/01904160009382126.
  • Maggio, A., G. Raimondi, A. Martino, and S. De Pascale. 2007. Salt stress response in tomato beyond the salinity tolerance threshold. Environmental and Experimental Botany 59:276–82. doi:10.1016/j.envexpbot.2006.02.002.
  • Marschner, H. 1995. Mineral nutrition of higher plants. San Diego, CA: Academic Press.
  • Masia, A. 1998. Superoxide dismutase and catalase activities in apple fruit during ripening and post-harvest and with special reference to ethylene. Physiologia Plantarum 104:668–72. doi:10.1034/j.1399-3054.1998.1040421.x.
  • Michael, P. I., and M. Krishnaswamy. 2012. Oxidative stress and antioxidants in cowpea plants subjected to boron and high irradiance stresses. Journal of Plant Nutrition 35:2180–97. doi:10.1080/01904167.2012.724498.
  • Mohsenian, Y., and H. R. Roosta. 2015. Effects of grafting on alkali stress in tomato plants: Datura rootstock improve alkalinity tolerance of tomato plants. Journal of Plant Nutrition 38:51–72. doi:10.1080/01904167.2014.920370.
  • Mohsenian, Y., H. R. Roosta, H. R. Karimi, and M. Esmaeilizade. 2012. Investigation of the ameliorating effects of eggplant, datura, orange nightshade, local Iranian tobacco, and field tomato as rootstocks on alkali stress in tomato plants. Photosynthetica 50:411–21. doi:10.1007/s11099-012-0054-2.
  • Munns, R. 2005. Genes and salt tolerance: Bringing them together. New Phytologist 167:645–63. doi:10.1111/nph.2005.167.issue-3.
  • Munns, R., R. A. James, and A. Läuchli. 2006. Approaches to increasing the salt tolerance of wheat and other cereals. Journal of Experimental Botany 57:1025–43. doi:10.1093/jxb/erj100.
  • Munns, R., and M. Tester. 2008. Mechanisms of salinity tolerance. Annual Review of Plant Biology 59:651–81. doi:10.1146/annurev.arplant.59.032607.092911.
  • Nable, R. O., G. S. Bañuelos, and J. G. Paull. 1997. Boron toxicity. Plant and Soil 193:181–98. doi:10.1023/A:1004272227886.
  • Pandey, N. A. 2013. Antioxidant responses and water status in brassica seedlings subjected to boron stress. Acta Physiologiae Plantarum 35:697–706. doi:10.1007/s11738-012-1110-z.
  • Pearce, R. C., Y. Li, and L. P. Bush. 1999. Calcium and bicarbonate effects on the growth and nutrient uptake of burley tobacco seedlings: Hydroponic culture. Journal of Plant Nutrition 22:1069–78. doi:10.1080/01904169909365696.
  • Pestana, M., A. D. Varennes, J. Abadía, and E. A. Faria. 2005. Differential tolerance to iron deficiency of citrus rootstocks grown in nutrient solution. Scientia Horticulturae 104:25–36. doi:10.1016/j.scienta.2004.07.007.
  • Rasool, S., A. Ahmad, T. O. Siddiqi, and P. Ahmad. 2013. Changes in growth, lipid peroxidation, and some key antioxidant enzymes in chickpea genotypes under salt stress. Acta Physiologiae Plantarum 35:1039–50. doi:10.1007/s11738-012-1142-4.
  • Reid, R. 2007. Identification of boron transporter genes likely to be responsible for tolerance to boron toxicity in wheat and barley. Plant and Cell Physiology 48:1673–78. doi:10.1093/pcp/pcm159.
  • Reid, R. J., J. E. Hayes, A. Post, J. C. R. Stangoulis, and R. D. Graham. 2004. A critical analysis of the causes of boron toxicity in plants. Plant, Cell and Environment 27:1405–14. doi:10.1111/pce.2004.27.issue-11.
  • Sanders, D., C. Brownlee, and J. F. Harper. 1999. Communicating with calcium. Plant Cell 11:691–706. doi:10.1105/tpc.11.4.691.
  • Siddiqui, M. H., F. Mohammad, M. M. Khan, and M. H. Al-Whaibi. 2012. Cumulative effect of nitrogen and sulphur on Brassica juncea L. genotypes under NaCl stress. Protoplasma 249:139–53. doi:10.1007/s00709-011-0273-6.
  • Silva, C., F. J. Aranda, A. Ortiz, M. Carvajal, V. Martínez, and J. A. Teruel. 2007. Root plasma membrane lipid changes in relation to water transport in pepper: A response to NaCl and CaCl2 treatment. Journal of Plant Biology 50:650–57. doi:10.1007/BF03030609.
  • Stangoulis, J. C. R., and R. J. Reid. 2002. Boron toxicity in plants and animals. In Boron in plant and animal nutrition, ed. H. E. Goldbach, B. Rerkasem, M. A. Wimmer, P. H. Brown, M. Thellier, and R. Bell, 227–40. New York: Kluwer Academic/Plenum.
  • Uluisik, I., A. Kaya, D. E. Fomenko, H. C. Karakaya, B. A. Carlson, V. N. Glandyshev, and A. Koc. 2011. Boron stress activates the general amino acid control mechanism and inhibits protein synthesis. Plos One 6:e27772. doi:10.1371/journal.pone.0027772.
  • Valdez-Aguilar, L. A., and D. W. Reed. 2007. Response of selected greenhouse ornamental plants to alkalinity in irrigation water. Journal of Plant Nutrition 30:441–52. doi:10.1080/01904160601171983.
  • Zhu, J.-K. 2000. Genetic analysis of plant salt tolerance using Arabidopsis. Plant Physiology 124:941–48. doi:10.1104/pp.124.3.941.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.