Seasonal Changes and Nutrient Concentrations of “Cristalina” Cactus Pear Cladodes in Response to NPK Fertilization

References

• Arba, M. 1996. ´Dellahia´ a cactus pear cultivar from the Mediterranean coast of northern Morocco. Acta Horticulturae 728:37–42.
   Google Scholar
• Claassens, A. S., and A. B. Wessels. 1997. The fertilizer requirements of cactus pear (Opuntia ficus-indica) under summer rainfall conditions in South Africa. Acta Horticulturae 438:83–95. doi:10.17660/ActaHortic.1997.438.10.
   Google Scholar
• Felker, P., and R. A. Bunch. 2009. Mineral nutrition of cactus for forage and fruits. Acta Horticulturae 811:389–94. doi:10.17660/ActaHortic.2009.811.53.
   Google Scholar
• Galizzi, F. A., P. Felker, C. González, and D. Gardiner. 2004. Correlation between soil and cladode nutrient concentrations and fruit yield and quality in cactus pear, Opuntia ficus-indica, in a traditional farm setting in Argentina. Journal of Arid Environments 59:115–32. doi:10.1016/j.jaridenv.2004.01.015.
   Web of Science ®Google Scholar
• García De Cortázar, V., and P. S. Nobel. 1992. Biomass and fruit production for the prickly pear cactus, Opuntia ficus-indica. Journal of the American Society for Horticultural Science 117:558–62.
   Web of Science ®Google Scholar
• Gathaara, G. N., P. Felker, and M. Land. 1989. Influence of nitrogen and phosphorus application on Opuntia engelmanii tissue N and P concentrations, biomass production and fruit yields. Journal of Arid Environments 16:337–46.
   Web of Science ®Google Scholar
• Gugliuzza, G., P. Inglese, and V. Farina. 2002a. Relationship between fruit thinning and irrigation on determining fruit quality of cactus pear (Opuntia ficus-indica) fruit. Acta Horticulturae 581:205–09. doi:10.17660/ActaHortic.2002.581.20.
   Google Scholar
• Gugliuzza, G., T. La Mantia, and P. Inglese. 2002b. Fruit load and cladode nutrient concentrations in cactus pear. Acta Horticulturae 581:221–24. doi:10.17660/ActaHortic.2002.581.22.
   Google Scholar
• Inglese, P., P. Costanza, G. Gugliuzza, G. Inglese, and G. Liguori. 2010. Influence of within-tree and environmental factors on fruit quality cactus pear (Opuntia ficus-indica) in Italy. Fruits 65:179–89. doi:10.1051/fruits/2010012.
   Web of Science ®Google Scholar
• Karim, M. R., P. Felker, and R. L. Bingham. 1998. Correlations between cactus pear (Opuntia spp.) cladode nutrient concentrations and fruit yield and quality. Annals Arid Zone 37:159–71.
   Google Scholar
• Lang, A., and M. R. Thorpe. 1986. Water potential, translocation and assimilate partitioning. Journal of Experimental Botany 37:495–503. doi:10.1093/jxb/37.4.495.
   Web of Science ®Google Scholar
• Mimouni, A., A. Ait Lhaj, and M. Ghazi. 2013. Mineral nutrition effect on cactus (Opuntia ficus spp.) growth and development. Acta Horticulturae 995:213–20. doi:10.17660/ActaHortic.2013.995.24.
   Google Scholar
• Mora, M., M. Cortés, C. Sanhueza, and C. Sáenz. 2013. Innovation requirements for the development of cactus pear for export: A new item to be incorporated to the Chilean fruit export sector. Acta Horticulturae 995:229–36. doi:10.17660/ActaHortic.2013.995.27.
   Google Scholar
• Nefzaoui, A., and H. Ben Salem. 2002. Cacti efficient tool for rangeland rehabilitation, drought mitigation and to combat desertification. Acta Horticulturae 581:295–315. doi:10.17660/ActaHortic.2002.581.35.
   Google Scholar
• Nerd, A., A. Karady, and Y. Mizrahi. 1989. Irrigation, fertilization, and polyethylene covers influence bud development in prickly pear. HortScience 24:773–75.
   Web of Science ®Google Scholar
• Nerd, A., A. Karady, and Y. Mizrahi. 1991. Out-of-season prickly pear: Fruit characteristics and effect of fertilization and short drought on productivity. HortScience 26:527–29.
   Web of Science ®Google Scholar
• Nerd, A., and Y. Mizrahi. 1994. Effect of fertilization and organ removal on rebudding in Opuntia ficus-indica (L.) Miller. Scientia Horticulturae 59:115–22. doi:10.1016/0304-4238(94)90078-7.
   Web of Science ®Google Scholar
• Nobel, P. S. 1994. Remarkable agaves and cacti. New York: Oxford University Press.
   Google Scholar
• Pimienta-Barrios, E., and B. C. Ramírez-Hernández. 1999. Contribuciones al conocimiento agronómico y biológico de los nopales tuneros. Agrociencia 33:323–31.
   Google Scholar
• Raveh, E., and P. S. Nobel. 1999. CO2 uptake and water loss accompanying vernalization for detached cladodes of Opuntia ficus-indica. International Journal of Plant Science 160:92–97. doi:10.1086/314111.
   Web of Science ®Google Scholar
• Servicio de Información Agroalimentaria y Pesquera (SIAP) 2016: Anuario estadístico de la producción agrícola. http://www.siap.gob.mx/index.php?option=com_wrapperview=wrapper&Itemid=35. (accessed December 2016).
   Google Scholar
• Shongwe, N., M. De Wit, G. Osthoff, P. Nel., and M. Labuschagne. 2013. The influence of location, cultivar and season on cactus pear fruit quality. Acta Horticulturae 995:165–79. doi:10.17660/ActaHortic.2013.995.20.
   Google Scholar
• Targa, M. G., G. Leguizamón, M. Coronel De Renolfi, and M. J. Ochoa. 2013. Economic feasibility of scozzolatura in traditional and improved orchards of cactus pear in Santiago del Estero, Argentina. Acta Horticulturae 995:189–200. doi:10.17660/ActaHortic.2013.995.22.
   Google Scholar
• Westwood, M. N. 1993. Temperate zone pomology: Physiology and culture. Portland, OR: Timber Press.
   Google Scholar
• Zegbe, J. A., A. Serna-Pérez, and J. Mena-Covarrubias. 2014. Mineral nutrition enhances yield and affects fruit quality of ‘Cristalina’ cactus pear. Scientia Horticulturae 167:63–70. doi:10.1016/j.scienta.2013.12.023.
   Web of Science ®Google Scholar