217
Views
3
CrossRef citations to date
0
Altmetric
Original Articles

Effect of Boron on Antioxidant Response of Two Lentil (Lens culinaris) Cultivars

&
Pages 1881-1894 | Received 11 Feb 2016, Accepted 22 Sep 2017, Published online: 04 Dec 2017

References

  • Aebi, H. 1984. Catalase Invitro. Methods in Enzymology 105:121–26.
  • Aquea, F., F. Federıcı, C. Moscoso, A. Vega, P. Jullıan, J. Haseloff, and P. A. Johnson. 2012. A molecular framework for the inhibition of Arabidopsis root growth in response to boron toxicity. Plant, Cell and Environment 35:719–34.
  • Axelrod, B., T. M. Cheesebrough, and S. Laakso. 1981. Lipoxygenase from soybeans. EC 1.13.11.12 linoleate: Oxygen oxidoreductase. Methods in Enzymology 71:441–51.
  • Bates, L. 1973. Rapid determination in free proline of water stress studies. Plant and Soil 3:205.
  • Beyer, W. F., and I. Fridovich. 1987. Assaying for superoxide dismutase activity: Some large consequences of minor changes in conditions. Analytical Biochemistry 161:559–66.
  • Blevins, D. G., and K. M. Lukaszewski. 1998. Boron in plant structure and function. Annual Review of Plant Physiology and Plant Molecular Biology 49:481–500.
  • Camacho-Cristobal, J. J., J. Rexach, and A. Gonzalez-Fontes. 2008. Boron in plants: deficiency and toxicity. Journal of Integrative Plant Biology 50 (10):1247–55.
  • Cervilla, L. M., B. A. Blasco, J. J. Rios, L. Romero, and J. M. Ruiz. 2007. Oxidative stress and antioxidants in tomato (Solanum lycopersicum) plants subjected to boron toxicity. Annals of Botany 100:747–56.
  • Chen, M., S. Mishra, S. H. Heckathorn, J. M. Frantz, and C. Krause. 2014. Proteomic analysis of Arabidopsis thaliana leaves in response to acute boron deficiency and toxicity reveals effects on photosynthesis, carbohydrate metabolism, and protein synthesis. Journal of Plant Physiology 171:235–42.
  • Devi, S. R., and M. N. V. Prasad. 1998. Copper toxicity in Ceratophyllum demersum L. (coontail), a free-floating macrophyte: Response of antioxidant enzymes and antioxidants. Plant Science 138:157–65.
  • Dordas, C., and P. H. Brown. 2005. Boron deficiency affects cell viability, phenolics leakage and oxidative burst in rose cell cultures. Plant and Soil 268:293–301.
  • DSI. 1983. Kırka region boron pollution survey report. Energy and Natural Resources Ministry, DSI Drinking Water and Sewerage Department. Turkey, Ankara.
  • Faris, M. A. E., H. R. Takruri, and I. Ay. 2013. Role of lentils (Lens culinaris L.) in human healthand nutrition: A review. Mediterranean Journal of Nutrition and Metabolism 6:3–16.
  • Feng, Q., L. L. Xu, B. M. Ye, and R. X. Zhang. 1998. The difffirence in H2O2- scavenging capacity between two wheat cultivivars during the course of leafe senescence. Acta Agronomica Sinica 24 (6):828–33.
  • Garcia, P. O. C., R. M. Rivero, L. R. Lopez-Lefebre, E. Sanchez, J. M. Ruiz, and L. Romero. 2001. Response of oxidative metabolism to the application of carbendazim plus boron in tobacco. Australian Journal of Plant Physiology 28:801–06.
  • Gossett, D. R., E. P. Millhollon, and M. C. Lucas. 1994. Antioxidant response to NaCl stress in salt-tolerant an salt-sensitive cultivars of cotton. Crop Science 34:706–14.
  • Gunes, A., and M. Alpaslan. 2000. Boron uptake and toxicity in maize genotypes in relation to boron and phosphorus supply. Journal of Plant Nutrition 23:541–50.
  • Gunes, A., A. Inal, E. G. Bagci, S. Coban, and D. Pilbeam. 2007. Silicon mediates changes to some physiological and enzymatic parameters symptomatic for oxidative stress in spinach (Spinacia oleracea L.) grown under B toxicity. Scientia Horticulturae 113:113–19.
  • Gunes, A., G. Soylemezoglu, A. Inal, E. G. Bagci, S. Coban, and O. Sahin. 2006. Antioxidant and stomatal response of grapevine (Vitis vinifera L.) to boron toxicity. Scientia Horticulturae 110:279–84.
  • Han, S., N. Tang, H. X. Jiang, L. T. Yang, Y. Li, and L. S. Chen. 2009. CO2 assimilation, photosystem II photochemistry, carbohydrate metabolism and antioxidant system of citrus leaves in response to boron stress. Plant Science 176:143–53.
  • Heath, R. L., and L. Packer. 1968. Photoperoxidation in isolated chloroplasts. Archives of Biochemistry and Biophysics 125:189–98.
  • Hern´Andez, J. A., A. Jim´Enez, P. Mullineaux, and F. Sevilla. 2000. Tolerance of pea (Pisum sativum L.) to long-term salt stress is associated with induction of antioxidant defences. Plant, Cell & Environment 23:853–62.
  • Ho, S. B. 2000. Boron deficiency of crops in Taiwan, department of agricultural chemistry. National Taiwan University 106:1–15.
  • Hunt, C. D. 1996. Biochemical effects of physiological amounts of dietary boron. Journal of Trace Elements in Medicine 9:185–213.
  • Inal, A., and C. Tarakcioglu. 2001. Effects of nitrogen forms on the growth, nitrate accumulation, membran permeability, and use efficiency of hydroponically grown bunch onion (Allium cepa L. Var. Radar) boron deficiency and toxicity. Journal of Plant Nutrition 24:1521–34.
  • Jaarsma, R., R. S. M. Vries, and A. H. Boer. 2013. Effect of salt stress on growth, Na+ accumulation and proline metabolism in potato (solanum tuberosum) cultivars. Plos One 8:3–e60183.
  • Jackson, M. B., C. W. Lee, M. A. Schumacher, M. E. Duysen, J. R. Self, and R. C. Smith. 1995. Micronutrient toxicity in buffalograss. Journal of Plant Nutrition 18:1337–49.
  • Jana, S., and M. A. Choudhuri. 1981. Glycolate metabolism of three submerged aquatic angiosperms during aging. Aquatic Botany 12:345–54.
  • Karabal, E., M. Yucel, and H. A. Oktem. 2003. Antioxidant responses of tolerant and sensitive barley cultivars to boron toxicity. Plant Science 164:925–33.
  • Leyshon, J. A., and W. Y. James. 1993. Boron toxicity and irrigation management. In Boron and its role in crop production, ed. U. Gupta, 207–26. Boca Raton: CRC Press.
  • Lichtenthaler, H. K., and A. R. Wellburn. 1983. Determinations of total carotenoids and chlorophylls a and b of leaf extracts in different solvents. Biochemical Society Transactions 11:591–92.
  • Lovatt, C. J., and L. M. Bates. 1984. Early effects of excess boron on photosynthesis and growth of Cucurbita pepo. Journal of Experimental Botany 35:297–305.
  • Lukaszewski, K. M., and D. G. Blevins. 1996. Rooth growth inhibition in boron-deficient or aluminum-stressed squash may be a result of impaired ascorbate metabolism. Plant Physiology 112:1135–40.
  • Marschner, H. 1995. Mineral nutrition of higher plants. 2nd ed, p. 889. London: Academic Press.
  • Meloni, D. A., M. A. Oliva, C. A. Martinez, and J. Cambraia. 2003. Photosynthesis and activity of superoxide dismutase, peroxidase and glutathione reductase in cotton under salt stress. Environmental and Experimental Botany 49:69–76.
  • Mishra, A., and M. A. Choudhuri. 1996. Possible implications of heavy metals (Pb2+ and Hg2+) in the free radical mediated membrane damage in two rice cultivars. Indian Journal of Plant Physiology 1:40–43.
  • Mitler, R. 2002. Oxidative stress antioxidants and stress tolerance. Trends in Plant Science 7:405–10.
  • Miwa, K., and T. Fujiwara. 2010. Boron transport in plants: Co-ordinated regulation of transporters. Annals of Botany 105:1103–08.
  • Molassiotis, A., T. Sotiropoulos, G. Tanou, G. Diamantidis, and I. Therios. 2006. Boroninduced oxidative damage and antioxidant and nucleolytic responses in shoot tips culture of the apple rootstock EM 9 (Malus domestica Borkh). Environmental and Experimental Botany 55:54–62.
  • Mouhtaridou, G. N., T. E. Sotiropoulos, K. N. Dimassi, and I. N. Therios. 2004. Effects of boron on growth, and chlorophyll and mineral contents of shoots of the apple rootstock mm 106 cultured in vitro. Biologia Plant 48:617–19.
  • Nakano, Y., and K. Asada. 1981. Hydrogen peroxide is scavenged by ascorbate specific peroxidase in spinach chloroplasts. Plant & Cell Physiology 22:867–80.
  • Nielsen, F. T., C. D. Hunt, L. M. Mullen, and J. R. Hunt. 1987. Effect of dietary boron on mineral, estrogen, and testosterone metabolism in postmenopausal women. FASEB Journal 1 (5):394–97.
  • Paglia, D., and W. Valentine. 1967. Studies on the quantitative and qualitative characterization of erythtrocyte glutathione peroxidase. Journal of Laboratory and Clinical Medicine 70:158–69.
  • Papadakis, I., K. Dimassi, A. Bosabalidis, I. Therios, A. Patakas, and A. Giannakoula. 2004. Boron toxicity in ‘Clementine’ mandarin plants grafted on two rootstocks. Plant Science 166:539–47.
  • Sairam, R. K., and G. C. Srivastava. 2002. Changes in antioxidant activity in subcellular fractions of tolerant and susceptible wheat genotypes in response to long term salt stress. Plant Science 162:897–904.
  • Saylı, B. S. 2002. Investigations of negative effects of contact with boron minerals on human health. I. Bor Workshop, Balıkesir University. Turkey, Balıkesir.
  • Sotiropoulos, T. E., A. Molassiotis, D. Almaliotis, G. Mouhtaridou, K. Dimassi, I. Therios, and G. Diamantidis. 2006. Growth nutritional statuschlorophyll content and antioxidant responses of the apple rootstock MM111 shoots cultured under high boron concentrations in vitro. Journal of Plant Nutrition 29:575–83.
  • Sudhakar, C., A. Lakshmi, and S. Giridarakumar. 2001. Changes in the antioxidant enzyme efficacy in two high yielding genotypes of mulberry (Morus alba L.) under NaCl salinity. Plant Science 161:613–19.
  • Tepe, M., and T. Aydemir. 2011. Antioxidant responses of lentil and barley plants to boron toxicity under different nitrogen sources. African Journal of Biotechnology 10 (53):10882–91.
  • Tombuloglu, G., H. Tombuloglu, S. M. Sakcali, and T. Unver. 2015. High-throughput transcriptom analysis of barley (Hordeum vulgare) exposed to excessive boron. Gene 557 (1):71–81.
  • Tombuloglu, H., N. Semizoglu, S. Sakcali, and G. Kekec. 2011. Boron induced expression of some stress-related genes in tomato. Chemosphere 86:433–38.
  • Uygan, D., and O. Cetin. 2004. Agricultural and environmental impacts of boron seydisuyu water collecting basin, II. International Boron Symposium, September 23–25, Mine Chamber of Engineers Publications, Turkey, Ankara.
  • Velioglu, S., and A. Simsek. 2003. Boron in terms of human health and nutrition. Anadolu University Journal of Science and Technology 4:123–30.
  • Wang, J. Z., S. L. Zhang, S. T. Tao, K. J. Qi, J. Wu, and H. Q. Wu. 2011. Changes in photosynthetic properties and antioxidative system of pear leaves to boron toxicity. African Journal of Biotechnology 10 (85):19693–700.
  • Yusuf, M., Q. Fariduddin, and A. Ahmad. 2011. 28-Homobrassinolide mitigates boron induced toxicity through enhanced antioxidant system in Vigna radiata plants. Chemosphere 85:1574–84.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.