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East African Agricultural and Forestry Journal Volume 29, 1963 - Issue 1
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Original Articles

Relation of Animal Husbandry to Human Nutritional Needs in East Africa

W. J. A. PayneEast African Agriculture and Forestry Research Organization, Kikuyu, Kenya
Pages 17-25 | Received 07 Nov 1962, Published online: 11 Dec 2015

References

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  • East African Economic and Statistical Bulletin (1952, (17), 3.
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  • F.A.O. (1961). Nutrition Meetings Report Series, No. 25, F.A.O., Rome.
  • French, M.H. (1936a). The weights of the carcass and of the individual organs in the body of cattle in Kenya Colony. Emp. J. exp. Agric., 4, (14), 108.
  • French, M.H. (1936b). The development of livestock in Tanganyika Territory. I—Actual and proportional weights of the various part of the body of Zebu cattle. Emp. J. exp. Agric., 4, (13), 17.
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  • Ledger, H. P. (1959a). Private communnication.
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  • Stanier, M. W., and Holmes, E. G. (1954). Malnutrition in African adults. I—Serum proteins, Cholinesterase and protein bound lipid. Brit. J. Nutr., 8, 155.
  • Talbot, L. M., Ledger, H. P., and Payne, W. J. A. (1961). The possibility of using wild animals for animal production in the semi-arid tropics of East Africa. 8th Int. Congr. Anim. Husb., Hamburg.
  • Trowell, H. C. (1955). Calorie and protein requirements of adult male Africans. E. Afr. med. J., 32, (5), 153.
  • Uganda Dept. Veterinary Services and Animal Husbandry (1948). Annual Report; Kampala.
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  • Wright, N. C. (1946). Relation of animal husbandry to human nutritional needs. Proc. Nutr. Soc., 5, 24.

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