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Original Articles

The Measurement of Growth in Coffee II—the Relationship Between Components of the Shoot and Stem Diameter at the Base of the Shoot

Pages 21-25 | Received 04 Nov 1963, Published online: 11 Dec 2015

References

  • Dancer, J. (1964). The measurement of growth in coffee. I—A preliminary comparison of methods. E. Afr. agric, for. J. 4.
  • Fisher, R. A. (1928). Statistical methods for research workers. Oliver and Boyd, London.
  • Huxley, J. G. (1924). Constant differential growth rations and their significance. Nature 114, 895–896.
  • Pearce, S. C. (1952). Studies in the measurement of apple trees. I—The use of trunk girths to estimate tree size. Rep. E. Mailing Res. Sta. for. 1951, 101–104.
  • Richards, F. J. (1959). A flexible growth function for empirical use. J. Exp. Bot. 10, 290–301.
  • Thompson, D'A. W. (1942). Growth and form. Vol. I. 2nd ed. Cambridge University Press.

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