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Original Articles

An Investigation of the Development of “Quality” Traits in Boran, Bos indicus, Steer Carcasses

Pages 144-154 | Received 06 Dec 1965, Published online: 11 Dec 2015

References

  • Barton, R. A. (1959). Quality Beef Production. Massey Agric. Col. Pub., New Zealand.
  • Butterfield, R. M. (1963). A Study of Musculature of the Steer Carcase. Ph. D. Thesis, University of Queensland, Australia.
  • Callow, E. H. (1944). The Food Value of Beef from Steers and Heifers and its Relation to Dressing out percentage. J. Agric. Sci. 34, 178.
  • Callow, E. H. (1961). Comparative Studies of Meat. VII—A Comparison between Hereford, Dairy Shorthorn and Friesian steers at four levels of nutrition. J. Agric. Sci. 56, 265.
  • Ledger, H. P. (1957, 1963). ‘58’ ‘60’ E.A.A.F.R.O. Annual Reports, Animal Husbandry and Wildlife Research in East Africa. A description of a standardized technique of body and carcass composition. E. Afr. Wildl. J. 1, 18.
  • Ledger, H. P. (1965). The Body and Carcass Composition of East African Ruminants. I—The Composition of “Improved Boran” Steer Carcasses. J. Agric. Sci. 65, 261.
  • Levine, S. (1965). Personal Communication.
  • Tulloh, N. M. (1963). The Carcass Compositions of Sheep, Cattle, and Pigs as Functions of Body Weight. Symposium, Carcass Composition and Appraisal of Meat Animals. Paper 5 Pub. C.S.I.R.O. Victoria, Aust.
  • Palsson, H. (1955). Conformation and Body Composition in Progress in the Physiology of Farm Animals. Hammond, Vol. 2, p. 399. London. Butterworths Scicntific Publications.

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