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Original Articles

The Manufacture of Starch from Cassava Roots in Uganda

Pages 78-83 | Received 28 Aug 1967, Published online: 11 Dec 2015

References

  • Holleman, L. W. J. and Aten, A. (1956). Processing of Cassava and Cassava products in rural industries. F.A.O. Agricultural Development Paper No. 54. Rome, Italy.
  • Cobley, L. S. (1956). An introduction to the botany of tropical crops. Longmans Green & Co., London, pp. 174–177.
  • Vesey-Fitzgerald, D. (1950). Brazilian methods of preparing Cassava. E. Afr. agric. J., 15, p. 165.
  • Nichols, R. F. W. (1950). The brown streak disease of Cassava. E. Afr. agric. J., 15, pp. 154–160.
  • U.S.A.I.D. (1965). Feasibility of a Cassava starch industry in Nigeria. Report CID/IPE/D. 28. U.N. Centre for Indus. Develop., Prague Czechoslovakia.
  • Krochmal, A. (1966). Labour input and mechanization of Cassava. World Crops. London, 18. pp. 28–30.
  • Patel, K. M. (1966). The market for starch, modified starch and glucose. Marketing Section, U.D.C., Kampala.
  • Anon (1963). Manufacture of fuel alcohol from Cassava. Lango Dev., Co., Ltd. Report S/LDC/E. 7, Kampala, Uganda.
  • Patel, K. M. (1966). Starch project: reassessment of viability. Lango Dev., Co., Ltd. Report LDC/29, Kampala, Uganda.

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