Utilization of Urea and Molasses for Dairy Cattle Feeding

References

• A.O.A.C. (1965). Official Methods of Analysis (10th ed.). Association of Official Agricultural Chemists, Washington, D.C.
   Google Scholar
• Balch, D. A. and Rowland, S. J. (1957). Volatile fatty acids and lactic acid in the rumen of dairy cows receiving a variety of diets. Brit. J. Nutr., 11, 288–298.
   PubMed Web of Science ®Google Scholar
• Bolin, D. W., King, R. P. and Klosterman, E. W. (1952). A simplified method for the determination of chromic oxide (Cr2O3) when used as an index-substance. Science 116, 634–635.
   PubMed Web of Science ®Google Scholar
• Corbett, J. L. (1960). Faecal index techniques for estimating herbage consumption by grazing animals. Proc. 8th Int. Grasslands Congress, 8, 438.
   Google Scholar
• Crampton, E. W. and Harris, L. E. (1969). Applied Animal Nutrition 2nd ed. W. A. Freeman and Co., San Francisco.
   Google Scholar
• Hamilton, R. I., Lambourne, L. J. and Minson, D. J. (1970). Quality of tropical grasses for milk production. Proc. XI Int. Grassl. Congr., 860–864.
   Google Scholar
• Hardison, W. A., Linkons, W. N., Engel, R. W. and Graf, G. C. (1959). Observations on the use of chromic oxide for estimating the faecal output of dairy animals. J. Dairy Sci. 42, 346–352.
   Web of Science ®Google Scholar
• Langlands, J. P., Corbett, J. L. and McDonald, I. W. (1963). The indirect estimation of the digestibility of pasture herbage. J. Agric. Sci., 61, 221–226.
   Web of Science ®Google Scholar
• Lawrence, Mary P. and Mugerwa, J. S. (1974). Utilization of urea-molasses for dairy cattle feeding. I. Response of lactating dairy cows to different dietary nitrogen and energy combinations. In press.
   Google Scholar
• Marty, R. J. and Preston, T. R. (1970). The molar proportions of the short chain V.F.A. produced in the rumen of cattle given high molasses diets. Rev. Cubana, Genc, agric. (Eng. ed.) 4, 183–187.
   Google Scholar
• McGuire, R. L., Bradley, N. W. and Little, C. P. (1966). Efforts of frequency of feeding on excretion of chromic oxide, crude protein and gross energy and on nutrient digestibility by steers. J. Animal Sci., 25, 185–191.
   PubMed Web of Science ®Google Scholar
• Morrison, S. H. (1967). 1967–68 ingredient analyses and estimated feed value table for beef, sheep rations. Feed stuffs 25, Nov. p. 39.
   Google Scholar
• Mugerwa, J. S., Christensen, D. A. and Ochetim, S. (1973). Grazing behaviour of exotic dairy cattle in Uganda. E. Afr. agric. for. J. 39, 1–11.
   Google Scholar
• Musangi, R. S. (1969). The utilization of improved pastures in Uganda. I. Beef steers. E. Afr. for. J. 34, 306–311.
   Google Scholar
• National Research Council (1966). Nutrient requirements of dairy cattle. Publ. 1349. National Academy of Sciences, National Research Council, Washington, D.C.
   Google Scholar
• Phipps, R. H. (1970). Some aspects of supplementary feeding of dairy cows in the Lake Crescent area of Uganda. E. Afr. agric. for. J. 46, 182–186.
   Google Scholar
• Preston, T. R. (1971). The use of urea and high molasses diets for milk and beef production in the humid tropics. F.A.O. Report A.G.A. 1971/4. Ad hoc consultation on the value of non-protein nitrogen for ruminants consuming poor herbage, 101–113.
   Google Scholar
• Stobbs, T. H. (1971). Production and composition of milk from cows grazing siratro (Phaseolus atropurpureus) and green leaf Desmodium (Desmodium intortum). Austr. J. Exptl. Agric. Anim. Husb. 11; 268–273.
   Google Scholar
• Topps, J. H. (1971). The use of non-protein nitrogen for ruminants grazing low protein pasture in Africa. F.A.O. Report, A.G.A. 1971/4. Ad hoc consultation on the value of non-protein nitrogen for ruminants consuming poor herbage, 35–52.
   Google Scholar
• Van Soest, P. J. (1963). Use of detergents in the analysis of fibrous feeds. II. A rapid method for the determination of fiber and lignin. J. Ass. Official Anal. Chem. 46, 829.
   Google Scholar
• Williamson, G. and Payne, W. J. A. (1965). An introduction to animal husbandry in the tropics. 2nd ed. p. 183. Longmans, Green and Co., London.
   Google Scholar