References
- Allen, E., Johnson, A. R., Fogerty, A. C., Pearson, Judith A. and Shenstone, F. S. (1967). Inhibition by cyclopropene fatty acids of the desaturation of stearic acid in hen liver. Lipids, 2, 419–423.
- A.O.A.C. (1970). Official methods of analysis. 11th ed. Association of Official Agricultural Chemists, Washington, D.C
- A.R.C. (1967). The nutrient requirements of farm livestock, No. 3 Pigs. Technical reviews and summaries. Agricultural Research Council, London.
- Batterham, E. S. and Shenstone, F. S. (1971). Locally produced cottonseed meal for growing pigs. Austral. J. Exp. Agric. Animal Husb., 11, 156–160.
- ] Blumer, T. N., Berrick, E. R., Brown, W. L., Smith, F. H. and Smart, W. W. G. (1957). Influence of changing the kind of fat in the diet at various weight intervals on carcass fat characteristics of swine. J. Animal Sci., 16, 68–73.
- Clawson, A. J. and Smith, F. H. (1960). Effect of dietary iron gossypol toxicity and on residues of gossypol in porcine liver. J. Nutrition, 89, 307–310.
- González, P. E. and Aquilera, A. A. (1967). Feeding of growing pigs with high proportions of cottonseed meal in the rations (Spanish). Téc. pecuar. México, 2, No. 9, 15–18. (Cited from Nutr. Abst. and Rev., 1968, 38, p. 1367, 8288.)
- Husby, F. M. and Kroening, G. H. (1971). Energy value of cottonseed meal for swine. J. Animal Sci., 33, 592–594.
- Miner, J. J., Clower, W. B., Noland, P. R. and Stephenson, E. L. (1955). Amino acid supplementation of a corn-cottonseed meal diet for growing-fattening swine. J. Animal Sci., 14, 24–29.
- Noland, P. R., Funderburg, M., Atteberry, J. and Scott, K. W. (1968). Use of glandless cottonseed meal in diets for young pigs. J. Animal Sci., 47, 1319–1321.
- Ogot, J. O. (1972). Pig feeding experiments in Kenya. Cottonseed meal as a nutrient for pigs. (In manuscript.)
- Shimada, A. S. and Brambila, S. (1966). Replacement of soya beans meal by cottonseed and sunflower meals in rations based on maize with or without molasses for growing and finishing pigs. (Spanish.) Téc. pecuar. México, No. 8, 30–37. (Cited from Nutr. Abst. and Rev., 1967, 37, p. 1256, 7506.)
- Smith, F. H. and Clawson, A. J. (1970). The effects of dietary gossypol on animals. J. Amer. Oil Chem. Soc., 47, 443–447.
- Smith, H. A. (1957). The pathology of gossypol poisoning. Amer. J. Pathol., 33, 353–365.