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Original Articles

Performance of White Rock and Local Nigerian Chicks on Diets Supplemented with Fishmeal

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Pages 157-160 | Received 22 Apr 1974, Published online: 09 Dec 2015

References

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  • Lewis, D. and Morgan, J. T. (1962). Fats and amino acids in broiler rations. Metabolizable energy determination and energy protein balance. Br. Poult. Sci. 7, 209–218.
  • Oluyemi, J. A. and Oyenuga, V. A. (1971). A preliminary evaluation of the Nigerian indigenous fowl as table birds. Proc. Agric. Soc. of Nigeria. 8, 22–26.
  • Oluyemi, J. A. and Oyenuga, V. A. (1973). The effect of varying dietary energy levels by supplementation with palm oil on started chicks. W. Afri. J. Biol. Appl. Chem. 16 (3), 15–22.
  • Scott, M. L., Nesheim, M. C. and Young, R. J. (1969). Nutrition of the chicken. M. L. Scott and Associates, Ithaca, N.Y.
  • Shutze, J. V., Thorton, P. A. and Moreng, R. E. (1958). Protein energy relationship as affected by sex and management. Poult. Sci. 37, 1063–1070.
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  • Summers, J. D., Slinger, S. J., Sibbald, I. R. and Pepper, W. F. (1963). Influence of protein and energy on growth, protein utilization in the growing chicken. J. Nutr. 82, 463–468.

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