The Effects of Varying the Level of Palm Oil in a Constant High Protein Diet on Performance and Carcass Characteristics of the Growing Pig

References

• Abernathy, R. P., Sewell, R. F. and Tarpley, R. L. (1958) Inter-relationships of protein, lysine and energy in diets of growing swine. J. Anim. Sci. 17, 635–639.
   Web of Science ®Google Scholar
• Agricultural Research Council (1967) The Nutrient Requirements of Farm livestock. No. 3. Pigs Technical reviews and summaries.
   Google Scholar
• Asplund, J. M., Grummer, R. H. and Phillips, P. H. (1960) Stabilized white grease and corn oil in the diets of baby pigs. J. Anim. Sci. 19; 709–714.
   Web of Science ®Google Scholar
• Babatunde, G. M., Fetuga, B. L. and Oyenuga, V. A. (1971) The effects of varying the dietary calorie; protein ratios on the performance characteristics and carcass quality of growing pigs in the tropics. Animal Prod. 13, 695–702.
   Google Scholar
• Baird, J. D. M., Campbell, H. C. and Neville, W. E. (1958) The performance and carcass characteristics of growing fattening pigs as affected by ration, levels of protein and inedible fats. J. Anim. Sci. 17, 1165 (Abstr.).
   Web of Science ®Google Scholar
• Burr, G. O. and Burr, M. M. (1929) A new deficiency disease produced by the rigid exclusion of fat from diet. J. Biol. Chem. 69, 219–238.
   Google Scholar
• Duncan, D. B. (1955) Multiple range and multiple F test. Biometrics 11, 1–42.
   Web of Science ®Google Scholar
• Greeley, M. G., Meade, R. J., Hanson, L. E. (1964) Energy and protein intake by growing swine. 1. Effects on rate and efficiency of gains and on nutrient digestibility. J. Anim. Sci. 23, 808–815.
   Web of Science ®Google Scholar
• Hardy, B. and Lewis, D. (1969) Energy-protein balance, nutrient concentration and carcass composition in the growing pig. University of Nottingham, School of Agriculture Report, 1968–1969.
   Google Scholar
• Heitman, H. (1956) Use of stabilized tallow in swine rations. J. Anim. Sci. 15, 1046–1051.
   Web of Science ®Google Scholar
• Kennington, H. M., Perry, T. W. and Beeson, W. M. (1958) Effects of adding animal fats to swine rations. J. Anim. Sci. 17, 1166 (Abstr.).
   Web of Science ®Google Scholar
• Kropf, D. H., Pearson, A. M. and Wallace, H. D. (1954) Observations on the use of waste beef tallow in swine rations. J. Anim. Sci. 63, 630–637.
   Web of Science ®Google Scholar
• Leat, W. M. F., Howard, A. H., Gresham, G., Bowyer, D. E. and Dalton, E. R. (1964) Studies on pigs reared on semi-synthetic diets containing no fat, beef tallow, and maize oil. Composition of carcass and fatty acid composition of various depot fats. J. Agric. Sci. Camb. 63, 311–317.
   Web of Science ®Google Scholar
• Lowrey, R. S., Pond, W. G. and Maner, J. H. (1958) The effect of calorie: protein ratio on digestibility, feed efficiency and weight gain in growing swine. J. Anim. Sci. 17, 1165.
   Web of Science ®Google Scholar
• Lowrey, R. S., Pond, W. G., Loosli, J. K., and Maner, J. H. (1962) Effect of dietary fat level on apparent nutrient digestibility by growing swine. J. Anim. Sci. 21, 746–750.
   Web of Science ®Google Scholar
• National Academy of Sciences—National Research Council (1968) Nutrient Requirements of some No. 2. Sixth revised edition. Jubl. 1599. National Academy of Sciences, Washington, D.C.
   Google Scholar
• Oyenuga, V. A. (1961) Nutritive value of cereal and cassava diets for growing and fattening pigs in Nigeria. Bri. 1. Nutr. 15, 327–338.
   PubMed Web of Science ®Google Scholar
• Pond, W. G., Kwong, E. and Loosli, J. K. (1960) Effect of level of dietary fat, pantothenic acid and protein on performance of growing-fattening pigs. J. Anim. Sci. 19, 1115–1122.
   Web of Science ®Google Scholar
• Robinson, D. W. and Lewis, D. (1964) Protein and energy nutrition of the bacon pig. II. The effect of varying the protein and energy levels in the diets of “finishing” pigs. J. Agric. Sci. 63, 185–190.
   Web of Science ®Google Scholar
• Robinson, W. L. (1943) Fat in rations for swine. Ohio Agr. Exp. Sta. Bi-monthly Bul. 224, 203–208.
   Google Scholar
• Steel, R. G. D. and Torne, J. H. (1960) Principles and Procedures of Statistics. McGraw-Hill Book Company Inc., New York, Toronto and London.
   Google Scholar
• Witz, W. M. and Beeson, W. M. (1951) The physiological effects of a fat deficient diet on the pig. J. Anim. Sci. 10, 112–118.
   PubMed Web of Science ®Google Scholar