References
- AOAC (175). Association of Official Agricultural Chemists. Official methods of analysis. 12th ed. AOAC, Washington, D.C.
- Bell, J. M. (1960). A comparison of fibrous feed-stuffs in non-ruminant rations. Effects on growth responses, digestibility, rates of passage and ingesta volume. Can J. Anim. Sci. 40, 71–82.
- Bolin, D. W., King, R. P. and Klosterman, E. W. (1952). A simplified method for the determination of chromic oxide when used as an index substance. Sci. 116, 634.
- FAO/WHO (1969). Specification and criteria for identity and purity of some flavouring substances and non-nutritive agents. WHO Tech. Rept. Ser. (1967), 383.
- Lucas, I. A. M. and Lodge, G. A. (1961). The nutrition of the Young Pig. Tech. Comm. 22. Comm. Agric. Bur. Farnhan Royal, Slough, Bucks.
- Ochetims S., (1977). The feeding value of Tower rapeseed and pea protein concentrate for young pigs. Ph.D. Dissertation. Univ. Saskatchewan, Saskatoon, Canada.
- Pond, W. G. and Manner, J. H. (1974). Swine Production in Temperate and Tropical Environments. Pub. W. H. Freeman and Co. San Francisco, U.S.A.
- Steel, R. A. D. and Torrie, J. N. (1960). Principles and Procedures of Statistics. MCGraw—Hill Book Co., Inc. Toronto.