Publication Cover
Ethnos
Journal of Anthropology
Volume 36, 1971 - Issue 1-4
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Original Articles

The alimentation of the Maya

Pages 23-32 | Published online: 20 Jul 2010

References

  • Coe , D. Michael . 1967 . “The Maya” . New York : Praeger .
  • Dembo , Alfredo . 1954 . “Curso de Botanica” . Buenos Aires : Cesarini Huos .
  • Ghidinelli , Azzo . 1969 . “La Religione nel Centro Cerimoniale Maya di Copan” . In Rivista di Etnografia vol. XXII , Napoli
  • _____ . 1970 . “I Maya, una civiltà da riscoprire”, Terzo Mondo vol. 7–8 , Milan
  • _____ . “Agricultural Aspects of Mayan Culture” . Anthropological Journal of Canada , 8 ( 2 ) Ottawa
  • _____ . “L'Economia Maya prima e durante il Periodo Classico” . In Terre Ameriga vol. 22 , Genova
  • Girard , Rafael . 1954 . “Popol Vuh, histoire culturelle des Maya‐Quichés” . Paris : Payot .
  • Morley , Sylvanus G. 1968 . “The Ancient Maya” . Stanford : Stanford University Press .
  • 1951 . “Popol Vuh” . In The Sacred Book of the Ancient Quiché Maya English version by Delia Goetz and Sylvanus Morley from the translation of Adrian Recinos. The civilization of the American Indian: London.
  • Saul , Frank P. “The Physical Anthropology of the Ancient Maya: An Appraisal” . Presented at the 36th Internationaler Amerikanistenkongress, in Stuttgart . August 1968 , Germany. To be published in the Proceedings of the Congress.
  • Shattuck , G. C. 1938 . “A medical survey of the Republic of Guatemala” . Carnegie Institution of Washington, Publication no. 499
  • Thompson , Eric . 1967 . “The Rise and Fall of Maya Civilisation” . Norman : University of Oklahoma Press .

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