Taste Tests: Pizza and the Gastropolitical Laboratory in Mumbai

References

• Adiga, Aravind. 2008. The White Tiger: A Novel. New York: Free Press.
   Google Scholar
• Alter, Joseph S. 2000. Gandhi's Body: Sex, Diet, and the Politics of Nationalism. Philadelphia, PA: University of Pennsylvania Press.
   Google Scholar
• Appadurai, Arjun. 1981. Gastro-Politics in Hindu South Asia. American Ethnologist, 8(3):494–11. doi: 10.1525/ae.1981.8.3.02a00050
   Web of Science ®Google Scholar
• Appadurai, Arjun. 1988. How to Make a National Cuisine: Cookbooks in Contemporary India. Comparative Studies in Society and History, 30(1):3–24. doi: 10.1017/S0010417500015024
   Web of Science ®Google Scholar
• Appadurai, Arjun and Carol Breckenridge. 1995. Public Modernity in India. In Consuming Modernity: Public Culture in a South Asian World, edited by Breckenridge, Carol, pp. 1–22. Minneapolis, MN: University of Minnesota Press
   Google Scholar
• Applbaum, Kalman. 2009. Getting to Yes: Corporate Power and the Creation of a Psychopharmaceutical Blockbuster. Culture, Medicine and Psychiatry, 33(2):185–215. doi: 10.1007/s11013-009-9129-3
   PubMed Web of Science ®Google Scholar
• Bell, David & Gill Valentine. 1997. Consuming Geographies: We Are Where We Eat. London: Routledge.
   Google Scholar
• Bourdieu, Pierre. 1984. Distinction: A Social Critique of the Judgement of Taste. Cambridge, MA: Harvard University Press.
   Google Scholar
• Cohen, Lawrence. 2010. Ethical Publicity: On Transplant Victims, Wounded Communities, and the Moral Demands of Dreaming. In Ethical Life in South Asia, edited by Pandian, Anand, & Ali, Daud, pp. 253–74. Bloomington, IN: Indiana University Press.
   Google Scholar
• Collingham, E. M. 2006. Curry: A Tale of Cooks and Conquerors. New York: Oxford University Press.
   Google Scholar
• Conlon, Frank. 1995. Dining Out in Bombay. In Consuming Modernity: Public Culture in a South Asian World, edited by Breckenridge, Carol, pp. 90–127. Minneapolis, MN: University of Minnesota Press.
   Google Scholar
• Copeman, Jacob. 2009. Veins of Devotion: Blood Donation and Religious Experience in North India. New Brunswick: Rutgers University Press.
   Google Scholar
• Fernandes, Leela. 2006. India's New Middle Class: Democratic Politics in an Era of Economic Reform. Minneapolis, MN: University of Minnesota Press.
   Google Scholar
• FI India. 2011. Food Ingredients India. http://fiindia.ingredientsnetwork.com/ (accessed 30 June 2011).
   Google Scholar
• Fruzzetti, Lina & Akos Ostor. 1982. Bad Blood in Bengal: Category and Affect in the Study of Kinship, Caste, and Marriage. In Concepts of Person: Kinship, Caste, and Marriage in India, edited by Akos Ostor, & Lina Fruzzetti. pp. 31–55. Cambridge, MA: Harvard University Press.
   Google Scholar
• Graeber, David. 2011. Consumption. Current Anthropology, 52(4):489–511.
   Google Scholar
• Hacking, Ian. 2006. Genetics, Biosocial Groups & the Future of Identity. Daedalus, 135(4):81–95. doi: 10.1162/daed.2006.135.4.81
   Web of Science ®Google Scholar
• Jeffrey, Craig. 2010. Timepass: Youth, Class, and the Politics of Waiting in India. Stanford, CA: Stanford University Press.
   Google Scholar
• Khare, R. S. 1992. The Eternal Food: Gastronomic Ideas and Experiences of Hindus and Buddhists. Albany, NY: State University of New York Press.
   Google Scholar
• Latour, Bruno. 2005. Reassembling the Social: An Introduction to Actor-Network Theory. Oxford: Oxford University Press.
   Google Scholar
• Liechty, Mark. 2002. Suitably Modern: Making Middle-Class Culture in a New Consumer Society. Princeton, NJ: Princeton University Press.
   Google Scholar
• Liechty, Mark. 2005. Carnal Economies: The Commodification of Food and Sex in Kathmandu. Cultural Anthropology, 20(1):1–38. doi: 10.1525/can.2005.20.1.001
   Web of Science ®Google Scholar
• Lukose, Ritty. 2009. Liberalization's Children: Gender, Youth, and Consumer Citizenship in Globalizing India. Durham, NC: Duke University Press.
   Google Scholar
• Mankekar, Purnima. 2002. India Shopping: Indian Grocery Stores and Transnational Configurations of Belonging. Ethnos, 67(1):75–97. doi: 10.1080/00141840220122968
   Google Scholar
• Marks, Harry. 1997. The Progress of Experiment: Science and Therapeutic Reform in the United States, 1900–1990. Cambridge: Cambridge University Press.
   Google Scholar
• Marriott, McKim. 1968. Caste Ranking and Food Transactions: A Matrix Analysis. In Structure and Change in Indian Society, edited by Milton Singer, & Cohn Bernard. pp. 133–71. New York: Wenner-Gren Foundation for Anthropological Research.
   Google Scholar
• Mazzarella, William. 2003. Shoveling Smoke: Advertising and Globalization in Contemporary India. Durham, NC: Duke University Press.
   Google Scholar
• Ministry of Food Processing Industries, Government of India. 2011. Present Status and Future Prospects of Indian Food Processing Industries. http://mofpi.nic.in/ContentPage.aspx?CategoryId=122 (accessed 30 June 2011).
   Google Scholar
• Nandy, Ashis. 2004. The Changing Popular Culture of Indian Food: Preliminary Notes. South Asia Research, 24(1):9–19. doi: 10.1177/0262728004042760
   Google Scholar
• Petryna, Adriana. 2009. When Experiments Travel: Clinical Trials and the Global Search for Human Subjects. Princeton, NJ: Princeton University Press.
   Google Scholar
• Prasso, Sheridan. 2007. India's Pizza Wars. Fortune, September 25.
   Google Scholar
• Rheinberger, Hans-Jorg. 1997. Toward a History of Epistemic Things: Synthesizing Proteins in the Test Tube. Stanford, CA: Stanford University Press.
   Google Scholar
• Rofel, Lisa. 2007. Desiring China: Experiments in Neoliberalism, Sexuality, and Public Culture. Durham, NC: Duke University Press.
   Google Scholar
• Roy, Parama. 2010. Alimentary Tracts: Appetites, Aversions, and the Postcolonial. Durham, NC: Duke University Press.
   Google Scholar
• Roy, Shantanu Guha. 2009. The Rich Can't Live in a Make-Believe World in India. Tehelka, April 25.
   Google Scholar
• Sunder Rajan, Kaushik. 2005. Subjects of Speculation: Emergent Life Sciences and Market Logics in the United States and India. American Anthropologist, 107(1):19–30. doi: 10.1525/aa.2005.107.1.019
   Web of Science ®Google Scholar
• Sunder Rajan, Kaushik. 2007. Experimental Values. New Left Review, 45:67–88.
   Google Scholar
• Sutton, David E. 2010. Food and the Senses. Annual Review of Anthropology, 39:209–23. doi: 10.1146/annurev.anthro.012809.104957
   Web of Science ®Google Scholar
• Watson, James L. 2006. Golden Arches East: McDonald's in East Asia. Stanford, CA: Stanford University Press.
   Google Scholar