1,965
Views
5
CrossRef citations to date
0
Altmetric
Original Articles

On Whale: Conundrums of Culture and Cetaceans as Local Meat

References

  • Abel, Jessamyn. 2005. The Ambivalence of Whaling: Conflicting Cultures in Identity Formation. In Japanimals: History and Culture in Japan's Animal Life, edited by Gregory Pflugfelder and Brent Walker. pp. 315–340. Ann Arbor: University of Michigan Center for Japanese Studies.
  • Appadurai, A. 1988. How to Make a National Cuisine: Cookbooks in Contemporary India. Comparative Studies in Society and History, 30(1):3–24. doi: 10.1017/S0010417500015024
  • Asahi Television. 2010. Whales, Blessing of the Sea/Life with Whales.
  • Brown, L. & Mussell, K., eds. 1984. Ethnic and Regional Foodways in the United States. Knoxville: University of Tennessee Press.
  • Diner, H. 2003. Hungering for America: Italian, Irish and Jewish Foodways in the Age of Migration. Cambridge, MA: Harvard University Press.
  • Erikson, Patricia. 1999. A-Whaling We Will Go: Encounters of Knowledge and Memory at the Makah Cultural and Research Center. Cultural Anthropology, 14(4):556–583. doi: 10.1525/can.1999.14.4.556
  • Freeman, M. & S. Kellert. 1992. Public Attitudes about Whales: Results of a Six Country Survey. New Haven, CT: Canadian Circumpolar Institute/School of Forestry and Environmental Studies.
  • Gabbaccia, D. 1998. We are What We Eat: Ethnic Food and the Making of Americans. Cambridge, MA: Harvard University Press.
  • GfK Roper Public Affairs & Corporate Communications. 2011. AP-GfK POLL: JAPAN. Conducted July 29–August 10 2011.
  • Gille, Zsuzsa. 2011. The Hungarian Foie Gras Boycott: Struggles for Moral Sovereignty in Postsocialist Europe. East European Politics and Society, 25(1):114–128. doi: 10.1177/0888325410374090
  • Harris, Marvin. 1998. Good to Eat. Long Grove, IL: Waveland Press.
  • Heath, Deborah & Ann Meneley. 2010. The Naturecultures of Foie Gras. Food, Culture and Society, 13(2):422–52.
  • Hodgson, Dorothy. 2011. Becoming Maasai, Becoming Indigenous. Bloomington: Indiana University Press.
  • Holtzman, Jon. 2004. The Local in the Local: Models of Time and Space in Samburu District, Northern Kenya. Current Anthropology, 45(1):61–78. doi: 10.1086/379635
  • Humphrey, T. & L. Humphrey. eds. 1988. ‘We Gather Together’: Food and Festival in American Life. Ann Arbor: UMI Res.
  • Innes, Sherry. ed. 2001. Pilaf, Pozole and Pad Thai. Amherst: University of Massachusetts Press.
  • Kalland, Arne. 1995. Fishing Villages in Tokugawa Japan. Honolulu: University of Hawaii Press.
  • Kalland, Arne. 2009. Unveiling the Whale: Discourses on Whales and Whaling. New York, NY: Berghahn Books.
  • Kalland, Arne & Brian Moeran. 1992. Japanese Whaling: End of an Era? London: Curzon Books.
  • Kuper, Adam. 2003. The Return of the Native. Current Anthropology, 44(3):389–395. doi: 10.1086/368120
  • Lebra, Takie Sugiyama. 2004. The Japanese Self in Cultural Logic. Honolulu: University of Hawaii Press.
  • Leitch, A. 2003. Slow Food and the Politics of Pork Fat: Italian Food Politics and European Identity. Ethnos, 68(4):437–462. doi: 10.1080/0014184032000160514
  • Lien, Marianne Elisabeth. 2004. Dogs, Whales and Kangaroos: Transnational Activism and Food Taboos. In The Politics of Food, edited by Marianne Elisabeth Lien & Briggite Nerlich. pp. 179–197. London: Berg.
  • Long, Susan Orpett. 2005. Constrained Person and Creative Agent. In The Companion to the Anthropology of Japan, edited by Jennifer Robertson. pp. 380–399. Hoboken, NJ:Blackwell.
  • O'Barry, Ric. 2011. No Dolphins Killed in Solomon Islands. http://savejapandolphins.org/blog/post/no-dolphins-killed-in-the-solomon-islands.
  • Psihoyos, Louis. 2009. The Cove. Lion's Gate.
  • Scheiber, Harry. 2001. Inter-allied Conflicts and Ocean Law, 1945–53: The Occupation Command's Revival of Japanese Whaling and Marine Fisheries. Taipei: Institute of European and American Studies, Academica Sinica.
  • Seremetakis, Nadia. 1993. The Memory of the Senses: Historical Perception, Commensal Exchange and Modernity. Visual Anthropology Review, 9(2):2–18. doi: 10.1525/var.1993.9.2.2
  • St. James Encyclopedia of Popular Culture. 2000. Hamburger. Farmington Hill, MI: Gale Group.
  • Watanabe, Hiroyuki. 2009. Japan's Whaling: The Politics of Culture in Historical Perspective (Hugh Clarke, Trans.). Melbourne: Transpacific Press.
  • Wilk, Richard. 1999. ‘Real Belizean Food’: Building Local Identity in the Transnational Caribbean. American Anthropologist, 101(2):244–255. doi: 10.1525/aa.1999.101.2.244
  • Wilk, Richard. ed. 2006. Fast Food/Slow Food: The Cultural Economy of the Global Food System (Society for Economic Anthropology Monographs No. 24). Society for Economic Anthropology.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.