404
Views
7
CrossRef citations to date
0
Altmetric
Research Articles

NEOLOCALISM- AND GLOCALIZATION-RELATED FACTORS BEHIND THE EMERGENCE AND EXPANSION OF CRAFT BREWERIES IN CZECH AND POLISH REGIONS

References

  • Agnew, J. 1987. Place and Politics: The Geographical Mediation of State and Society. Boston: Allen & Unwin.
  • Barth Haas Group. 2000. Barth Haas Report Hops 2019/2020. https://www.barthhaas.com/en/downloads/berichte-broschueren.
  • Brewers Association. 2021. National Beer Sales & Production Data. https://www.brewersassociation.org/statistics-and-data/national-beer-stats.
  • Briwa, R., and W. Wyckoff. 2020. Making Heritage through Montana’s Official State Highway Maps, 1914–2000. Geographical Review 110 (3):299–321. doi:10.1111/gere.12356.
  • Buratti, J., and R. Hagelman. 2021. A Geographic Framework for Assessing Neolocalism: The Case of Texas Cider Production. Journal of Cultural Geography 38 (3):399–433. doi:10.1080/08873631.2021.1951004.
  • Diener, A., and J. Hagen. 2020. Geographies of Place Attachment: A Place-based Model of Materiality, Performance, and Narration. Geographical Review 1–16.
  • Dobis, E., N. Reid, C. Schmidt, and S. Goetz. 2019. The Role of Craft Breweries in Expanding (Local) Hop Production. Journal of Wine Economics 14 (4):374–382. doi:10.1017/jwe.2019.17.
  • Eberts, D. 2014. Neolocalism and the Branding and Marketing of Place by Canadian Microbreweries. In The Geography of Beer: Regions, Environment and Societies, edited by M. Patterson and N. Hoalst-Pullen, 189–199. Dordrecht: Springer.
  • Euromalt. 2018. Euromalt Statistics. https://www.euromalt.be/euromalt-statistics.
  • Euromonitor. 2018. Euromonitor International Passport. https://www.portal.euromonitor.com/portal.
  • European Beer Guide. 2010. European Beer Statistics. https://www.europeanbeerguide.net/eustats.htm.
  • Flack, W. 1997. American Microbreweries and Neolocalism, Ale-ing for a Sense of Place. Journal of Cultural Geography 16 (2):37–53. doi:10.1080/08873639709478336.
  • Fletchall, A. M. 2016. Place‐Making through Beer‐Drinking: A Case Study of Montana’s Craft Breweries. Geographical Review 106 (4):539–566. doi:10.1111/j.1931-0846.2016.12184.x.
  • Flint, C. 2001. A TimeSpace for Electoral Geography: Economic Restructuring, Political Agency and the Rise of the Nazi Party. Political Geography 20 (3):301–329. doi:10.1016/S0962-6298(00)00066-4.
  • Frantík, F., eds. 2019. Pivovarský kalendář 2020. Prague: Research Institute of Brewing and Malting.
  • Gellner, E. 1983. Nations and Nationalism. Ithaca: Cornell University Press.
  • Hána, D., K. Materna, and J. Hasman. 2020. Winners and Losers of Global Beer Market: European Competition in the View of Product Life-cycle. Cambridge Journal of Economics 44:1245–1270. doi:10.1093/cje/beaa006.
  • Herb, G. H. 1999. National Identity and Territory. In Nested Identities: Nationalism, Territory, and Scale, edited by G. H. Herb and D. H. Kaplan, 9–30. Lanham: Rowman & Littlefield.
  • Herb, G. H. 2004. Double Vision: Territorial Strategies in the Construction of National Identities in Germany, 1949–1979. Annals of the Association of American Geographers 94 (1):140–164. doi:10.1111/j.1467-8306.2004.09401008.x.
  • Holtkamp, C., T. Shelton, G. Daly, C. C. Hiner, and R. R. Hagelman III. 2016. Assessing Neolocalism in Microbreweries. Papers in Applied Geography 2 (1):66–78. doi:10.1080/23754931.2015.1114514.
  • Hop Growers of America. 2019. USA Hops 2018 Statistical Report. https://www.usahops.org/img/blog_pdf/168.pdf.
  • Howard, P. H. 2014. Too Big to Ale? Globalization and Consolidation in the Beer Industry. In The Geography of Beer: Regions, Environment and Societies, edited by M. Patterson and N. Hoalst-Pullen, 155–165. Dordrecht: Springer.
  • Howard, P. H. 2018. Craftwashing in the U.S. Beer Industry. Beverages 4 (1):1–13. doi:10.3390/beverages4010001.
  • Huysseune, M. 2010. Landscapes as a Symbol of Nationhood: The Alps in the Rhetoric of the Lega Nord. Nations and Nationalism 16 (2):354–373. doi:10.1111/j.1469-8129.2010.00436.x.
  • Knudson, W., R. Sirrine, and J. Mann. 2020. The Geographic Dispersion of Hop Production in the United States: Back to the Future? In The Geogprahy of Beer: Culture and Economics, edited by N. Hoalst Pullen and M. Patterson, 113–120. Cham: Springer.
  • Kratochvíle, A. 2005. Pivovarství českých zemí v proměnách 20. století. Prague: Research Institute of Brewing and Malting.
  • Likovský, Z. 2005. České pivovary 1869-1900. Prague: Research Institute of Brewing and Malting.
  • Likovský, Z. 2006. Pivovary československého území 1900-1948. Prague: Research Institute of Brewing and Malting.
  • Mason, C. M., and K. N. McNally. 1997. Market Change, Distribution, and New Firm Formation and Growth: The Case of Real-ale Breweries in the United Kingdom. Environment & Planning A 29:405–417. doi:10.1068/a290405.
  • Materna, K. 2009. Evropské pivovarnictví. Bachelor thesis, Charles University.
  • Materna, K., J. Hasman, and D. Hána. 2014. Obraz regionální identity v pivovarnictví severozápadních Čech. https://regpol.natur.cuni.cz/REGPOL-53.html.
  • Materna, K., J. Hasman, and D. Hána. 2019. Acquisition of Industrial Enterprises and the Role of Regional Identity: The Case of Beer Industry in Central Europe. Norsk Geografisk Tidsskrift-Norwegian Journal of Geography 73 (4):197–214. doi:10.1080/00291951.2019.1684987.
  • Mathews, A. J., and M. T. Patton. 2016. Exploring Place Marketing by American Microbreweries Neolocal Expressions of Ethnicity and Race. Journal of Cultural Geography 33 (3):275–309. doi:10.1080/08873631.2016.1145406.
  • Maye, D. 2011. Real Ale Microbrewing and Relations of Trust – A Commodity Chain Perspective. Tijdschrift Voor Economische En Sociale Geografie 103 (4):473–486. doi:10.1111/j.1467-9663.2012.00716.x.
  • McLaughlin, R. B., N. Reid, and M. S. Moore. 2014. The Ubiquity of Good Taste: A Spatial Analysis of the Craft Brewing Industry in the United States. In The Geography of Beer: Regions, Environment and Societies, edited by M. Patterson and N. Hoalst-Pullen, 131–154. Dordrecht: Springer.
  • Milne, S., and S. Tufts. 1993. Industrial Restructuring and the Future of the Small Firm: The Case of Canadian Microbreweries. Environment & Planning A 25:847–861. doi:10.1068/a250847.
  • Mittag, R. 2014. Geographic Appellations of Beer. In The Geography of Beer: Regions, Environment and Societies, edited by M. Patterson and N. Hoalst-Pullen, 67–74. Dordrecht: Springer.
  • Moran, W. 1993. The Wine Appellation as Territory in France and California. Annals of the Association of American Geographers 83 (4):694–717. doi:10.1111/j.1467-8306.1993.tb01961.x.
  • Paasi, A. 1986. The Institutionalization of Regions: A Theoretical Framework for Understanding the Emergence of Regions and the Constitution of Regional Identity. Fennia 164 (1):105–146. doi:10.11143/9052.
  • Paasi, A. 2003. Region and Place: Regional Identity in Question. Progress in Human Geography 27 (4):475–485. doi:10.1191/0309132503ph439pr.
  • Pivídky. 2020. Pivní Mapa. http://www.pividky.cz/mapa/.
  • Piwny Informator. 2020. Browary w Europie – spis map. https://informatorpiwny.wordpress.com/category/mapy-piwne.
  • Pokrivčák, J., S. Chovanová Supeková, D. Lančarič, R. Savov, M. Tóth, and R. Vašina. 2019. Development of Beer Industry and Craft Beer Expansion. Journal of Food and Nutrition Research 58 (1):63–74.
  • Popova, S., J. Rehm, J. Patra, and W. Zatonski. 2007. Comparing Alcohol Consumption in Central and Eastern Europe to Other European Countries. Alcohol and Alcoholism 42 (5):465–473. doi:10.1093/alcalc/agl124.
  • Pulec, J. 2016. Integration of the Czech Brewing Industry into Global Production Networks. AUC Geographica 51 (1):47–59. doi:10.14712/23361980.2016.5.
  • RateBeer Breweries. 2020. Brewers Directory. https://www.ratebeer.com/breweries.
  • Reid, N., and J. D. Gatrell. 2015. Brewing Growth – Regional Craft Breweries and Emerging Economic Development Opportunities. Economic Development Journal 14 (4):5–15.
  • Reid, N., and J. D. Gatrell. 2017. Craft Breweries and Economic Development - Local Geographies of Beer. Polymath: And Interdisciplinary Arts & Sciences Journal 7 (2):90–110.
  • Relph, E. 1976. Place and Placelessness. London: Pion.
  • Robertson, R. 1995. Glocalization: Time-space and Homogeneity-heterogeneity. In Global Modernities, edited by M. Featherstone, S. Lash, and R. Robertson, 25–44. London: SAGE.
  • Schnell, S. M. 2013. Deliberate Identities: Becoming Local in America in a Global Age. Journal of Cultural Geography 30 (1):55–89. doi:10.1080/08873631.2012.745984.
  • Schnell, S. M., and J. F. Reese. 2014. Microbreweries, Place, and Identity in the United States. In The Geography of Beer: Regions, Environment and Societies, edited by M. Patterson and N. Hoalst-Pullen, 167–187. Dordrecht: Springer.
  • Shortridge, J. R. 1984. The Emergence of “Middle West” as an American Regional Label. Annals of the Association of American Geographers 74 (2):209–220. doi:10.1111/j.1467-8306.1984.tb01449.x.
  • Šimon, M. 2015. Measuring Phantom Borders: The Case of Czech/Czechoslovakian Electoral Geography. Erdkunde 69 (2):139–150. doi:10.3112/erdkunde.2015.02.04.
  • Swyngedouw, E. 2000. Authoritarian Governance, Power, and the Politics of Rescaling. Environment and Planning. D, Society & Space 18 (1):63–76. doi:10.1068/d9s.
  • Taylor Jr., S., and R. B. diPietro. 2020. Assessing Consumer Perceptions of Neolocalism: Making a Case for Microbreweries as Place-Based Brands. Cornell Hospitality Quarterly 61 (2):183–198. doi:10.1177/1938965519889292.
  • Terlouw, K., and B. van Gorp. 2014. Layering Spatial Identities: The Identity Discourses of New Regions. Environment & Planning A 46 (4):852–866. doi:10.1068/a45689.
  • Trimbach, D., W. Fleming, and K. Biedenweg. 2020. Whose Puget Sound?: Examining Place Attachment, Residency, and Stewardship in the Puget Sound Region. Geographical Review 1–20.
  • Vainikka, J. 2012. Narrative Claims on Regions: Prospecting for Spatial Identities among Social Movements in Finland. Social and Cultural Geography 13 (6):587–605. doi:10.1080/14649365.2012.710912.
  • Wesson, T., and J. Nieva de Figueiredo. 2001. The Importance of Focus to Market: A Study of Microbrewery Performance. Journal of Business Venturing 16 (4):377–403. doi:10.1016/S0883-9026(99)00049-X.
  • Wojtyra, B. 2020. How and Why Did Craft Breweries ‘Revolutionise’ the Beer Market? The Case of Poland. Moravian Geographical Reports 28 (2):81–97. doi:10.2478/mgr-2020-0007.
  • The World Bank. 2020. Urban Population (% of Total Population). https://data.worldbank.org/indicator/SP.URB.TOTL.IN.ZS.
  • Yool, S., and A. Comrie. 2014. A Taste of Place: Environmental Geographies of the Classic Beer Styles. In The Geography of Beer: Regions, Environment and Societies, edited by M. Patterson and N. Hoalst-Pullen, 99–108. Dordrecht: Springer.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.