20
Views
0
CrossRef citations to date
0
Altmetric
This Changing World

Thai aquaculture and adventures in geography

Pages 94-98 | Published online: 11 Aug 2020

References

  • Arunmas, P. (2009) ‘Shrimp exports withstand worldwide downturn’, Bangkok Post, 24 September.
  • Bestor, T.C. (2004) Tsukiji: The fish market at the center of the world. London: University of California Press.
  • Buttimer, A. (1976) ‘Exploring the dynamics of lifeworld’, Annals of the Association of American Geographers, 66, 2, pp. 277–92.
  • Cook, I. et al. (2004) ‘Follow the thing: papaya’, Antipode, 36, 4, pp. 642–64.
  • Dodge, M. and Kitchin, R. (2005) ‘Codes of life: identification codes and the machine-readable world’, Environment and Planning D: Space and Society, 23, 6, pp. 851–81.
  • Global Gap website: www.globalgap.org (last accessed 10 October 2009).
  • GLOBEFISH (2009) ‘UK Shrimp Imports 2009’. Available online at www.globefish.org/dynamisk.php4?id=4749 (last accessed 10 October 2009).
  • Goss, J., Burch, D. and Rickson, R.E. (2000) ‘Agri-food restructuring and the third world transnationals: Thailand, the CP Group and the global shrimp industry’, World Development, 28, 3, pp. 513–30.
  • Hall, D. (2004) ‘Explaining the diversity of Southeast Asian shrimp aquaculture’, Journal of Agrarian Change, 4, 3, pp. 315–35.
  • Harvey, D. (1990) ‘Between space and time: reflections on the geographical imagination’, Annals of the Association of American Geographers, 80, 4, pp. 418–34.
  • Latour, B. (2005) Reassembling the Social: An introduction to actor-network-theory. Oxford: Oxford University Press.
  • Law, J. (2004) After Method: Mess in social science research. New York: Routledge.
  • Lebel, L., Nguyen, H.T., Amnuay, S., Suparb, P., Urasa, B. and Le Kim, T. (2002) ‘Industrial transformation and shrimp aquaculture in Thailand and Vietnam: pathways to ecological, social and economic sustainability?’, Ambio, 31, 4, pp. 311–23.
  • Melser, D. and Robertson, P.E. (2005) ‘Eco-labelling and the trade-environment debate’, The World Economy, 28, 1, pp. 49–62.
  • Sack, R. (1997) Homogeographicus: A framework for action, awareness and moral concern. London: The Johns Hopkins University Press.
  • Skladany, M. and Harris, C.K. (1995) ‘On global pond: international development and commodity chains in the shrimp industry’ in McMichael, P. (ed) Food and Agrarian Orders in the World-Economy. Westport, CT: Greenwood Press, pp. 169–92.
  • Stonich, S.C. and Bailey, C. (2000) ‘Resisting the Blue Revolution: contending coalitions surrounding industrial shrimp farming’, Human Organization, 59, 1, pp. 23–36.
  • Tuan, Y.F. (1977) Space and Place: The perspective of experience. Minneapolis, MN: University of Minnesota Press.
  • Vandergeest, P. (2007) ‘Certification and communities: alternatives for regulating the environmental and social impacts of shrimp farming’, World Development, 35, 7, pp. 1152–71.
  • Vandergeest, P., Flaherty, M. and Miller, P. (1999) ‘A political ecology of shrimp aquaculture in Thailand’, Rural Sociology, 64, 4, pp. 573–96.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.