Palynological and chemical volatile components of typically autumnal honeys of the western Mediterranean

References

• Adams, R. P. (2007). Identification of essential oil components by gas chromatography/mass spectrometry. Carol Stream: Allured Publishing Corporation.
   Google Scholar
• Andrade, P. B., Amaral, M. T., Isabel, P., Carvalho, J., Seabra, R. M. & Proença da Cunha, A. (1999). Physical attributes and pollen spectrum of Portuguese heather honeys. Food Chemistry, 66, 503–510.
   Web of Science ®Google Scholar
• Anklam, E. (1998). A review of the analytical methods to determine the geographical and botanical origin of honey. Food Chemistry, 63, 549–562.
   Web of Science ®Google Scholar
• Association of Official Analytical Chemists (AOAC). (1990). Official methods of analysis, association of official analytical chemists. Gaithersburg: AOAC Press.
   Google Scholar
• Arroyo, J. (1988). Atributos florales y fenología de la floración en matorrales del sur de España. Lagascalia, 1, 43–78.
   Google Scholar
• Batlle, I. & Tous, J. (1997). Carob tree. Ceratonia siliqua L. Promoting the conservation and use of underutilized and neglected crops. Gatersleben: Institute of Plant Genetics and Crop Plant Research/Rome: International Plant Genetic Resources Institute.
   Google Scholar
• Bogdanov, S. & Martin, P. (2002). Honey authenticity. Mitteilungen aus dem Gebiete der Lebensmitteluntersuchung und -hygiene, 93, 232–254.
   Google Scholar
• Bonet, H. & Mata, C. (1997). The archaeology of beekeeping in pre-roman Iberia. Journal of Mediterranean Archaeology, 10, 33–47.
   Google Scholar
• Bosch, J., García del Pino, F., Ramoneda, J. & Retana, J. (1996). Fruiting phenology and fruit set of carob, Ceratonia siliqua L. (Caesalpiniaceae). Israel Journal of Plant Sciences, 44, 359–368.
   Web of Science ®Google Scholar
• Bouseta, A., Collins, S. & Dufour, J. P. (1992). Characteristic aroma profiles of unifloral honey obtained with a dynamic headspace GC-MS System. Journal of Apicultural Research, 31, 96–109.
   Web of Science ®Google Scholar
• Cajka, T., Hajslova, J., Pudil, F. & Riddellova, K. (2009). Traceability of honey origin based on volatiles pattern processing by artificial neural networks. Journal of Chromatography A, 1216, 1458–1462.
   PubMed Web of Science ®Google Scholar
• Calvo, M., Guerrero, V. M. & Salvà, B. (2002). Los orígenes del poblamiento balear. Una discusión no acabada. Complutum, 13, 159–191.
   Google Scholar
• Castro-Vázquez, L., Díaz-Maroto, M. C., González-Viñas, M. A. & Pérez-Coello, M. S. (2009). Differentiation of monofloral citrus, rosemary, eucalyptus, lavender, thyme and heather honeys based on volatile composition and sensory descriptive analysis. Food Chemistry, 112, 1022–1030.
   Web of Science ®Google Scholar
• Clemente, B. P. & Salas, Z. J. (1996). Análisis polínico de mieles monoflorales comercializadas en España. In B. Ruiz Zapata (Ed.), Estudios palinológicos: XI Simposio Palinología. (A.P.L.E.) (pp. 133–135). Madrid: Universidad de Alcalá de Henares.
   Google Scholar
• Conti, M. E., Stripeikis, J., Campanella L., Cucina, D. & Tudino, M. B. (2007). Characterization of Italian honeys (Marche Region) on the basis of their mineral content and some typical quality parameters. Chemistry Central Journal, 1, 14.
   PubMed Web of Science ®Google Scholar
• Crane, E. (1975). Honey. A comprehensive survey. London: Heinemann, International Bee Research Association.
   Google Scholar
• Crane, E. (1990). Bee and beekeeping: Science, practice and world resources. New York: Cornell University Press, International Bee Research Association.
   Google Scholar
• Custódio, L., Serra, H., Nogueira, J. M., Gonçalves, S. & Romano, A. (2006). Analysis of the volatiles emitted by whole flowers and isolated flower organs of the carob tree using HS-SPME-GC/MS. Journal of Chemical Ecology, 32, 929–942.
   PubMed Web of Science ®Google Scholar
• Cuevas-Glory, L., Ortiz-Vázquez, E., Pino, A. & Sauri-Duch, E. (2012). Floral classification of Yucatan Peninsula honeys by PCA & HS-SPME/GC-MS of volatile compounds. International Journal of Food Science & Technology, 47, 1378–1383.
   Web of Science ®Google Scholar
• Damblon, F. (1988). Caractérisation botanique, écologique et géographique des miels du Maroc. Institute Francaise de Pondichery, Travaux Section Sciences Technologie, 25, 309–329.
   Google Scholar
• de Bolòs, O. (1985). Chorology of the flora of Catalan countries. Introductory volume. Barcelona: ORCA, Institut d’Estudis Catalans.
   Google Scholar
• de Bolòs, O. & Molinier, R. (1984). Vegetation of the Pityusic Islands. In H. Kuhbier, J. A. Alcover & G. Arellano (Eds), Biogeography and ecology of the Pityusic Islands (pp. 185–221). The Hague: W. Junk.
   Google Scholar
• de Bolòs, O. & Vigo, J. (1984–2001). Flora dels països Catalans (vol. 1–4). Barcelona: Barcino.
   Google Scholar
• de la Rua, P., Galián, J. & Serrano, J. (2002). Caracterización molecular de las abejas Baleares. Vida Apícola, 112, 45–50.
   Google Scholar
• de Maria, C. A. B. & Moreira, R. F. A. (2003). Volatile compounds in floral honeys. Química Nova, 26, 90–96.
   Web of Science ®Google Scholar
• Guardia, R., Casas, C. & Ninot, J. M. (1998). Phenological patterns in Mediterranean pastures and scrubs of Catalonia. Acta Botanica Barcinonencia, 45, 557–576.
   Google Scholar
• Guidotti, M. & Vitali, M. (1998) Identificazione di composti orgnici volatili in miele mediante SPME e GC/MS. Industrie Alimentari, 37, 351–356.
   Google Scholar
• Guyot, C., Scheirman, V. & Collin, S. (1999). Floral origin markers of heather honeys: Erica arborea and Calluna vulgaris. Food Chemistry, 64(1), 3–11.
   Web of Science ®Google Scholar
• Herrera, J. (1986). Flowering and fruiting phenology in the coastal shrublands of Doñana, south Spain. Vegetatio, 68, 91–98.
   Google Scholar
• Herrera, J. (1988). Pollination relationships in southern Spanish Mediterranean shrublands. Journal of Ecology, 78, 274–287.
   Web of Science ®Google Scholar
• Jerković, I. & Marijanović, K. (2010). Volatile composition screening of Salix spp. nectar honey: Benzenecarboxylic acids, norisoprenoids, terpenes, and others. Chemistry & Biodiversity, 7, 2309–2325.
   PubMed Web of Science ®Google Scholar
• Jones, G. & Bryant, V. M. (2004). The use of EtOH for the dilution of honey. Grana, 43, 174–182.
   Web of Science ®Google Scholar
• Kummerov, J. (1983). Comparative phenology of Mediterranean-type plant communities. In F. J. Kruger, D. T. Mitchell & J. U. M. Jarvis (Eds), Ecological studies 43: Mediterranean-type ecosystems (pp. 300–317). New York: Springer.
   Google Scholar
• La Serna, I. & Gómez, C. (2006). Pollen and sensorial characterization of different honeys from El Hierro (Canary Island). Grana, 45, 146–159.
   Web of Science ®Google Scholar
• La Serna, I. R., Méndez, B. P. & Gómez, C. F. (1999). Aplicación de nuevas tecnologías en mieles de Canarias para su tipificación y control de calidad. Editorial Confederación Española de Cajas de Ahorro. Madrid: Registro de Empresa Editorial Número 936 del Ministerio de Cultura.
   Google Scholar
• Lavie, P. (1975). Reparto y valor melífero de las Ericaceas en la cuenca mediterránea. Actas de XXV Congreso Internacional de Apicultura, Grenoble, France, 8–14 September 1975, 423–424.
   Google Scholar
• Llasat, M. C., Ramis, C. & Barrantes. J. (1996). The meteorology of high-intensity rainfall events over the west Mediterranean region. Remote Sensing Reviews, 14, 51–90.
   Google Scholar
• Llorens, L., Gil, L. & Tébar, F. J. (2007). La vegetació de l’illa de Mallorca. Bases per a la interpretació d’hàbitats. Palma de Mallorca: Associació Jardí Botànic de Palma.
   Google Scholar
• Louveaux, J., Maurizio, A. & Vorwohl, G. (1978). Methods of melissopalynology. Bee World, 59, 139–157.
   Web of Science ®Google Scholar
• Martins, R. C., Lopes, V. V., Valento, P., Carvalho, J. C. M. F., Isabel, P., Amaral, M. T., Batista, M. T., Andrade, P. B. & Silva, B. M. (2008). Relevant principal component analysis applied to the characterisation of Portuguese heather honey. Natural Product Research, 22, 1560–1582.
   PubMed Web of Science ®Google Scholar
• Maurizio, A. 1939. Untersuchungen zur quantitativen Pollenanalyse des Honigs. Mitteilungen aus dem Gebiete der Lebensmitteluntersuchung und -hygiene, 30, 27–69.
   Google Scholar
• Maurizio, A. 1979. Microscopy of honey. In E. Crane (Ed.), Honey: A comprehensive survey (pp. 240–257). London: Heinemann.
   Google Scholar
• Melliou, E. & Chinou, I. (2011). Chemical constituents of selected unifloral Greek bee-honeys with antimicrobial activity. Food Chemistry, 129, 284–290.
   PubMed Web of Science ®Google Scholar
• Mohammed, S. A. & Babiker, E. E. (2009). Protein structure, physicochemical properties and mineral composition of Apis mellifera honey samples of different floral origin. Australian Journal of Basic and Applied Sciences, 3, 2477–2483.
   Google Scholar
• Montenegro, G., Gómez, M., Casaubon, G., Belancic, A., Mujica, A. M. & Pena, R. C. (2009). Analysis of volatile compounds in three unifloral native Chilean honeys. Phyton, 78, 61–65.
   Web of Science ®Google Scholar
• Ortiz, P. L., Arista, M. & Talavera, S. (1996). Producción de néctar y frecuencia de polinizadores en Ceratonia siliqua L. (Caesalpinaceae). Anales del Jardín Botánico de Madrid, 54, 540–546.
   Google Scholar
• Pendleton, M. (2006). Descriptions of melissopalynological methods involving centrifugation should include data for calculating Relative Centrifugal Force (RCF) or should express data in units of RCF or gravities (g). Grana, 45, 71–72.
   Web of Science ®Google Scholar
• Pérez, R. A., Sánchez-Brunete, C., Calvo, R. M. & Tadeo, J. L. (2002). Analysis of volatiles from Spanish honeys by solid-phase microextraction and gas chromatography-mass spectrometry. Journal of Agricultural and Food Chemistry, 50, 2633–2637.
   PubMed Web of Science ®Google Scholar
• Persano Oddo, L., Piana, L., Bogdanov, S., Bentabol, A., Gotsiou, P., Kerlvliet, J., Martín P., Morlot, M., Ortiz, A., Ruoff, K. & von der Ohe, K. (2004). Botanical species giving unifloral honey in Europe. Apidologie, 35, S82–S93.
   Google Scholar
• Persano Oddo, L. & Piro, R. (2004). Main European unifloral honeys: Descriptive sheets. Apidologie, 35, S38–S81.
   Google Scholar
• Persano Oddo, L., Sabatini, A. G., Accorti, M., Colombo, R., Marcazzan, G. L., Piana, M. L. & Pulcini, P. (2000). I mieli uniflorali italiani. Nuove schede di caratterizzazione. Rome: Istituto Sperimentale Zoologia Agraria, Ministerio delle Politiche Agricole e Forestali.
   Google Scholar
• Piana, M. L., Persano Oddo, L., Bentabol, A., Bruneau, E., Bogdanov, S. & Guyot, C. (2004). Sensory analysis applied to honey: State of the art. Apidologie, 35, S26–S37.
   Google Scholar
• Piana, M. L., Ricciardelli d’Albore, G. & Isola, A. (1989). La miel. Madrid: Mundi- Prensa.
   Google Scholar
• Piasenzotto, L., Gracco, L. & Conte, L. (2003). Solid phase microextraction (SPME) applied to honey quality control. Journal of the Science of Food and Agriculture, 83, 1037–1044.
   Web of Science ®Google Scholar
• Pons, M. (2002). Estudis sobre la biologia de la reproducció de les brolles i de les timonedes (Rosmarinus officinalis) de les Pitiuses. Palma: Universitat de les Illes Balears, PhD Diss.
   Google Scholar
• Radovic, B. S., Careri, M., Mangia, A., Musci, M., Gerboles, M. & Anklam, E. (2001). Contribution of dynamic headspace GC–MS analysis of aroma compounds to authenticity testing of honey. Food Chemistry, 72(4), 511–520.
   Web of Science ®Google Scholar
• Ramón-Laca, L. & Mabberley, D. J. (2004). The ecological status of the carobtree (Ceratonia siliqua, Leguminosae) in the Mediterranean. Botanical Journal of the Linnean Society, 144, 431–436.
   Web of Science ®Google Scholar
• Retana, J., Ramoneda, J., García del Pino, F. & Bosh, J. (1994). Flowering phenology of carob, Ceratonia siliqua L. (Caesalpinaceae). Journal of Horticultural Science, 69, 97–103.
   Web of Science ®Google Scholar
• Ricciardelli d’Albore, G. (1998). Mediterranean melissopalynology. Perugia: Institute of Agricultural Entomology, University of Perugia.
   Google Scholar
• Ricciardelli d’Albore, G. & Intoppa, F. (2000). Fiori e api. La flora visitada dalle api e dagli altri Apoidei in Europa. Bologna: Calderini Edagricole.
   Google Scholar
• Ricciardelli d’Albore, G. & Vorwohl, G. (1979). Mieles monoflorales en el Mediterráneo documentado con ayuda del análisis microscópico de mieles. Actas de XXVII Congreso Internacional de Apicultura, Athens, Greece, 14–20 September 1979, 201–208.
   Google Scholar
• Rivas-Martínez, S. (1983). Pisos bioclimáticos de España. Lazaroa, 5, 33–43.
   Google Scholar
• Rivas-Martínez, S. (1995). Clasificación bioclimática de la tierra. Folia Botanica Matritensis, 16, 1–26.
   Google Scholar
• Rivas-Martínez, S. (1997). Syntaxonomical synopsis of the North American natural potential vegetation communities, I. Itinera Geobotanica, 10, 5–148.
   Google Scholar
• Sà-Otero, M. P., Ramil Rego, P. & Aira, M. J. (1991). Análisis polínico de las mieles procedentes de las provincias de Lugo y Ourense (NW España). Nova Acta Científica Compostelana, 2, 57–63.
   Google Scholar
• Sà-Otero, M. P., Armesto-Batzan, S. & Díaz-Losada, E. (2006). A study of variation in the pollen spectra of honeys sampled from the Baixa Limia-Serra do Xurés Nature Reserve in north-west Spain. Grana, 45, 137–145.
   Web of Science ®Google Scholar
• Sáenz Lain, C. & Gómez Ferreras, C. (2000). Mieles españolas. Características e identificación mediante el análisis del polen. Madrid: Mundi-Prensa.
   Google Scholar
• Santas, L. A. & Bikos, A. A. (1979). The apicultural flora of Greece. Apiacta, 14, 115–123.
   Google Scholar
• Seijo, M. C., Aira, M. J., Iglesias, I. & Jato, V. (1992). Palynological characterisation of honey from La Coruña province (NW Spain). Journal of Apicultural Research, 36, 133–139.
   Web of Science ®Google Scholar
• Terrab, A., Díez, M. J. & Heredia, F. J. (2003a). Palynological, physico-chemical and colour characterization of Moroccan Honeys: III. Other unifloral honeys type. International Journal of Food Science and Technology, 38, 395–402.
   Web of Science ®Google Scholar
• Terrab, A., Díez, M. J. & Valdés, B. (2000). Análisis polínico de mieles de la zona noroccidental de Marruecos: Región del Rif Occidental. Lagascalia, 21, 323–334.
   Google Scholar
• Terrab, A., Pontes, A., Heredia, F. J. & Díez, M. J. (2004). A preliminary palynological characterization of Spanish thyme honeys. Botanical Journal of the Linnean Society, 146, 323–330.
   Web of Science ®Google Scholar
• Terrab, A., Valdés, B. & Díez, M. J. (2001). Análisis polínico de mieles de la zona noroccidental de Marruecos: región de Targuist. Lazaroa, 22, 51–58.
   Google Scholar
• Terrab, A., Valdés, B. & Díez, M. J. (2002). Análisis polínico de mieles en la región del Alto Ouerrha (noroeste de Marruecos). Lagascalia, 22, 21–33.
   Google Scholar
• Terrab, A., Valdés, B. & Díez, M. J. (2003b). Pollen analysis of honeys from the Mamora forest region (NW Morocco). Grana, 42, 47–54.
   Web of Science ®Google Scholar
• The Council of the European Union. (2002). Council Directive 2001/110/EC of 20 December 2001 relating to honey. Official Journal of the European Communities, L 10, 47–52.
   Google Scholar
• Thompson, J. D. (2005). Plant evolution in the Mediterranean. Oxford: Oxford University Press.
   Google Scholar
• Verzera, A., Campisi, S., Zappalà, M. & Bonaccorsi, I. (2001). SPME-GC-MS analysis of honey volatile components for the characterization of different floral origin. American Laboratory, 33, 18–21.
   Web of Science ®Google Scholar
• von der Ohe, W., Persano Oddo, L., Piana, M. L., Morlot, M. & Martín, P. (2004). Harmonized methods of melissopalynology. Apidologie, 35, S18–S25.
   Google Scholar
• Vorwohl, G. (1964) Die Beziehungen zwischen der elektrischen Leitfähigkeit der Honige und ihrer trachtmässigen Herkunft. Annales de l’Abeille, 7, 301–309.
   Google Scholar
• Vorwohl, G. (1967). The microscopic analysis of honey, a comparison of its methods with those of the other branches of palynology. Review of Palaeobotany and Palynology, 3, 287–290.
   Google Scholar
• Wolski, T., Tambor, K., Rybak-Chmielewska, H. & Kêdzia, B. (2006). Identification of honey volatile components by solid phase microextraction (SPME) and gas chromatography/mass spectrometry (GC/MS). Journal of Apicultural Science, 50, 115–125.
   Google Scholar