Pollen analysis of honey from the Baltic region, Estonia

References

• Biesmeijer, J. C., Roberts, S. P. M., Reemer, M., Ohlemüller, R., Edwards, M., Peeters, T., Schaffers, A. P., Potts, S. G., Kleukers, R., Thomas, C. D., Settele, J. & Kunin, W. E.(2006). Parallel declines in pollinators and insect-pollinated plants in Britain and the Netherlands. Science, 313, 351–354.
   PubMed Web of Science ®Google Scholar
• Bryant, V. M. & Jones, G. D. (2001). The R-value of honey: Pollen coefficients. Palynology, 25, 11–28.
   Google Scholar
• Čeksterytė, V., Kazlauskas, S. & Račys, J. (2006). Composition of flavonoids in Lithuanian honey and beebread. Biologija, 2, 28–33.
   Google Scholar
• de Sá-Otero, M. P., Armesto-Baztan, S. & Díaz-Losadaa, E. (2006). A study of variation in the pollen spectra of honeys sampled from the Baixa Limia-Serra do Xurés Nature Reserve in north-west Spain. Grana, 45, 137–145.
   Web of Science ®Google Scholar
• Dirina, I. & Bugina, V. (2012). Development assessment of the beekeeping industry in Latvia. Economic Science for Rural Development Conference Proceedings, 29, 69–76.
   Google Scholar
• Jones, G. D. & Bryant, V. M. (1992). Melissopalynology in the United States: A review and critique. Palynology, 16, 63–71.
   Google Scholar
• Kaškonienė, V., Venskutonis, P. R. & Čeksterytė, V. (2010). Carbohydrate composition and electrical conductivity of different origin honeys from Lithuania. Food Science and Technology, 43, 801–807.
   Web of Science ®Google Scholar
• Kearns, C. A., Inouye, D. W. & Waser, N. M. (1998). Endangered mutualisms: The conservation of plant-pollinator interactions. Annual Review of Ecology and Systematics, 29, 83–112.
   Google Scholar
• Kilk, A. (2007). Esimehe veerg. Mesinik. Mesinduse infoleht, 5, 1 (in Estonian).
   Google Scholar
• Kirs, E., Pall, R., Martverk, K. & Laos, K. (2011). Physicochemical and melissopalynological characterization of Estonian summer honeys. Procedia Food Science, 1, 616–624.
   Google Scholar
• Laos, K., Kirs, E., Pall, R. & Martverk, K. (2011). The crystallization behavior of Estonian honeys. Agronomy Research, 9, 427–432.
   Google Scholar
• La-Serna Ramos, I., Méndez Pérez, B. & Cómez Ferreras, C. (1999). Pollen characterization of multiforal honeys from La Palma (Canary Islands). Grana, 38, 356–363.
   Web of Science ®Google Scholar
• La-Serna Ramos, I., Méndez Pérez, B. & Cómez Ferreras, C. (2002). Pollen spectra of different unifloral honeys from La Palma (Canary Islands, Spain). Grana, 41, 48–57.
   Web of Science ®Google Scholar
• Louveaux, J., Maurizio, A. & Vorwohl, G. (1978). Methods of melissopalynology. Bee World, 59, 139–157.
   Web of Science ®Google Scholar
• Maurizio, A. (1939). Untersuchungen zur quantitativen Pollenanalyse des Honigs. Mitteilungen aus dem Gebiete der Lebensmittel-Untersuchung und Hygiene, 30, 27–69.
   Google Scholar
• Moore, P. D. & Webb, J. A. (1978). An illustrated guide to pollen analysis. London: Hodder & Stoughton.
   Google Scholar
• Moore, P. D., Webb, J. A. & Collinson, M. E. (1991). Pollen analysis. Oxford: Blackwell Scientific Publications.
   Google Scholar
• Rebane, R. & Herodes, K. (2008). Evaluation of the botanical origin of Estonian uni- and polyfloral honeys by amino acid content. Journal of Agricultural and Food Chemistry, 56, 10716–10720.
   PubMed Web of Science ®Google Scholar
• Rebane, R. & Herodes, K. (2010). A sensitive method for free amino acids analysis by liquid chromatography with ultraviolet and mass spectrometric detection using precolumn derivatization with diethyl ethoxymethylenemalonate: Application to the honey analysis. Analytica Chimica Acta, 672, 79–84.
   PubMed Web of Science ®Google Scholar
• Reille, M. (1992). Pollen et spores d‘Afrique du Nord. Marseille: Laboratoire de Botanique Historique et Palynologie.
   Google Scholar
• Salonen, A. (2011). Boreal unifloral honeys: Screening of composition and properties. Joensuu: Publications of the University of Eastern Finland, Dissertations in Forestry and Natural Sciences, 51.
   Google Scholar
• Salonen, A. & Julkunen-Tiito, R. (2012). Characterisation of two unique unifloral honeys from the boreal coniferous zone: Lingonberry and mire honeys. Agricultural and Food Science, 21, 159–170.
   Web of Science ®Google Scholar
• Salonen, A., Ollikka, T., Grönlund, E., Ruottinen, L. & Julkunen-Tiitto, R. (2009). Pollen analyses of honey from Finland. Grana, 48, 281–289.
   Web of Science ®Google Scholar
• Sawyer, R. (1988). Honey identification. Cardiff: Cardiff Academic Press.
   Google Scholar
• Schweiger, O., Biesmeijer, J. C., Bommarco, R., Hickler, T., Hulme, P. E., Klotz, S., Kühn, I., Moora, M., Nielsen, A., Ohlemüller, R., Petanidou, T., Potts, S. G., Pyšek, P., Stout, J. C., Sykes, M. T., Tscheulin, T., Vilà, M., Walther, G.-R., Westphal, C., Winter, M., Zobel, M. & Settele, J.(2010). Multiple stressors on biotic interactions: How climate change and alien species interact to affect pollination. Biological Reviews, 85, 777–795.
   PubMed Web of Science ®Google Scholar
• Silici, S. & Gökceoglu, M. (2007). Pollen analysis of honeys from Mediterranean region of Anatolia. Grana, 46, 57–64.
   Web of Science ®Google Scholar
• Statistikaamet (2002). Aasta põllumajandusloendus. I. Üldandmed. Taimekasvatus ja loomakasvatus 2001. Agricultural Census. I. General Data. Crop Production and Livestock 2001 (e-publication). Tallinn: Statistics Estonia (in Estonian and English).
   Google Scholar
• Statistikaamet (2012). Põllumajandus arvudes 2011 (e-publication). Agriculture in Figures 2011 (e-publication). Tallinn: Statistics Estonia (in Estonian and English).
   Google Scholar
• Stawiarz, E. & Wróblewska, A. (2010). Melissopalynological analysis of multifloral honeys from the Sandomierska Upland area of Poland. Journal of Apicultural Science, 54, 65–75.
   Web of Science ®Google Scholar
• Steffan-Dewenter, I., Potts, S. G. & Packer, L. (2005). Pollinator diversity and crop pollination services are at risk. Trends in Ecology and Evolution, 20, 651–652.
   PubMed Web of Science ®Google Scholar
• Stockmarr, J. (1971). Tablets with spores used in absolute pollen analysis. Pollen Et Spores, 13, 615–621.
   Google Scholar
• Tammet, T. (2007). Eesti meeraamat. Tallinn: Forma Media (in Estonian).
   Google Scholar
• Varis, A.-L., Helenius, J. & Koivulehto, K. (1982). Pollen spectrum of Finnish honey. Journal of the Scientific Agricultural Society of Finland, 54, 403–420.
   Web of Science ®Google Scholar
• Vincevica-Gaile, Z., Klavins, M., Rudovica, V. & Viksna, A. (2012). Potentially toxic metals in honey from Latvia: Is there connection with botanical origin?. In R. A. R. Ramos, I. Straupe, & T. Panagopoulos (Eds.), Recent researches in environment, energy systems and sustainability (pp. 158–163). Stevens Point, WI: WSEAS Press.
   Google Scholar
• von der Ohe, W., Persano Oddo, L., Piana, M. L., Morlot, M. & Martin, P. (2004). Harmonized methods of melissopalynology. Apidologie, 35, S18–S25.
   Google Scholar
• White, J. W. (2005). Honey. In J. M. Graham (Ed.), The hive and the honey bee (pp. 869–927). Hamilton, IL: Dadant & Sons.
   Google Scholar
• Wróblewska, A. & Stawiarz, E. (2004). Pollen spectrum of some honeys from Opatów vicinity. Journal of Apicultural Science, 48, 23–33.
   Google Scholar