A comparative melissopalynological study of royal jelly from Turkey

References

• Aarssen LW. 1995. Hypotheses for the evolution of apical dominance in plants: Implications for the interpretation of overcompensation. Oikos 74: 149–156. doi:10.2307/3545684
   Web of Science ®Google Scholar
• Abou-Shaara H. 2017. Effects of various sugar feeding choices on survival and tolerance of honey bee workers to low temperatures. Journal of Entomological and Acarological Research 49: 6–12. doi:10.4081/jear.2017.6200
   Google Scholar
• Akgül A. 2005. Tıbbi Araştırmalarda İstatistiksel Analiz Teknikleri. Ankara: Emek.
   Google Scholar
• Arslan Ö, Hayli S. 2007. Population geography of Battalgazi country. F.Ü. Sosyal Bilimler Dergisi 17(2): 1–30.
   Google Scholar
• Asencot M, Lensky Y. 1976. The effect of sugars and Juvenile hormone on the differentiation of the female honeybee larvae (L.) to queens. Life Sciences 18(7): 693–699. doi:10.1016/0024-3205(76)90180-6
   PubMed Web of Science ®Google Scholar
• Asencot M, Lensky Y. 1984. Juvenile hormone induction of ‘queenliness’ on female honeybee (Apis mellifera L.) larvae reared on worker jelly and on stored royal jelly. Comparative Biochemistry and Physiology Part B: Comparative Biochemistry 78(1): 109–117. doi:10.1016/0305-0491(84)90153-6
   Web of Science ®Google Scholar
• Asencot M, Lensky Y. 1988. The effect of soluble sugars in stored royal jelly on the differentiation of female honeybee (Apis mellifera L.) larvae to queens. Insect Biochemistry 18(2): 127–133. doi:10.1016/0020-1790(88)90016-9
   Google Scholar
• Aytuğ B. 1967. Polen Morfolojisi ve Türkiye’nin Önemli Gymnospermleri Üzerinde Palinolojik Araştırmalar. İstanbul Üniversitesi Orman Fakültesi Yayınları. İstanbul: Kutulmuş.
   Google Scholar
• Barth OM. 2005. Botanical resources used by Apis mellifera determined by pollen analysis of royal jelly in Minas Gerais, Brazil. Journal of Apicultural Research 44: 78–81. doi:10.1080/00218839.2005.11101153
   Web of Science ®Google Scholar
• Bilikova K, Krakova TK, Yamaguchi K, Yamaguchi Y. 2015. Major royal jelly proteins as markers of authenticity and quality of honey. Archives of Industrial Hygiene and Toxicology 66: 259–267. doi:10.1515/aiht-2015-66-2653
   PubMed Web of Science ®Google Scholar
• Brodschneider R, Crailsheim K. 2010. Nutrition and health in honey bees. Apidologie 41(3): 278–294. doi:10.1051/apido/2010012
   Web of Science ®Google Scholar
• Brunner FS, Schmid-Hempel P, Barribeau SM. 2014. Protein-poor diet reduces host specific immune gene expression in Bombus terrestris. Proceedings of the Royal Society of London. Series B: Biological Sciences 281: 1–10.
   Web of Science ®Google Scholar
• Ceksteryte V, Racys J. 2006. The quality of syrups used for bee feeding before winter and their suitability for bee wintering. Journal of Apicultural Science 50(1): 5–14.
   Google Scholar
• Charpin J, Surinyach R, Frankland AW. 1974. Atlas of European allergenic pollens. Paris: Sandoz Editions.
   Google Scholar
• Chwil M, Weryszko-Chmielewska E. 2011. Nectar production and pollen yield of Echium vulgare L. in the climatic conditions of Lublin. Acta Scientiarum Polonorum. Hortorum Cultus = Ogrodnictwo 10(3): 187–196.
   Web of Science ®Google Scholar
• Conroy TJ, Palmer-Young EC, Irwin RE, Adler LS. 2016. Food limitation affects parasite load and survival of Bombus impatiens (Hymenoptera: Apidae) infected with Crithidia (Trypanosomatida: Trypanosomatidae). Environmental Entomology 45(5): 1212–1219. doi:10.1093/ee/nvw099
   PubMed Web of Science ®Google Scholar
• Conti I, Medrzycki P, Argenti C, Meloni M, Vecchione V, Boi M, Mariotti G. 2016. Sugar and protein content in different monofloral pollens – building a database. Bulletin of Insectology 69(2): 318–320.
   Web of Science ®Google Scholar
• Decker K, Anderson D. 2004. Astragalus anisus M.E.Jones (Gunnison milkvetch): A technical conservation assessment (Online). USDA Forest Service, Rocky Mountain Region. Corpus ID: 135458396.
   Google Scholar
• De la Barrera E, Nobel PS. 2004. Nectar: Properties, floral aspects, and speculations on origin. Trends in Plant Science 9(2): 65–69. doi:10.1016/j.tplants.2003.12.003
   PubMed Web of Science ®Google Scholar
• De La Fuente E, Ruiz-Matute AI, Valencia-Barrera RM, Sanz J, Castro IM. 2011. Carbohydrate composition of Spanish unifloral honeys. Food Chemistry 129(4): 1483–1489. doi:10.1016/j.foodchem.2011.05.121
   Web of Science ®Google Scholar
• Deseyn J, Billen J. 2005. Age-dependent morphology and ultrastructure of the hypopharyngeal gland of Apis mellifera workers (Hymenoptera, Apidae). Apidologie 36(1): 49–57. doi:10.1051/apido:2004068
   Web of Science ®Google Scholar
• Dietz A. 1978. Nutrition of the adult honey bee. In: Graham M, ed. The hive and the honey bee, 125–156. Carthage: Dadant & Sons.
   Google Scholar
• Dietz A, Haydak MH. 1971. Caste determination in honeybees I. The significance of moisture in larval food. Journal of Experimental Zoology 177(3): 353–357. doi:10.1002/jez.1401770309
   PubMedGoogle Scholar
• Dimou M, Goras G, Thrasyvaoulou A. 2007. Pollen analysis as a means to determine the geographical origin of royal jelly. Grana 46: 118–122. doi:10.1080/00173130701393874
   Web of Science ®Google Scholar
• Dimou M, Tananaki C, Goras G, Karazafiris E, Thrasyvoulou A. 2013. Melissopalynological analysis of royal jelly from Greece. Grana 52(2): 106–112. doi:10.1080/00173134.2012.719538
   Web of Science ®Google Scholar
• Donkersley P, Rhodes G, Pickup RW, Jones KC, Power EF, Wright GA, Wilson K. 2017. Nutritional composition of honey bee food stores vary with floral composition. Oecologia 185: 749–761. doi:10.1007/s00442-017-3968-3
   PubMed Web of Science ®Google Scholar
• Ebrahimzadeh H, Niknam V, Maassoumi AA. 2000. Mucilage content and its sugar composition in Astragalus species from Iran. Pakistan Journal of Botany 32: 131–140.
   Web of Science ®Google Scholar
• Erdtman G. 1952. Pollen morphology and plant taxonomy, angiosperms. Stockholm: Almqvistand Wiksell.
   Google Scholar
• Erdtman G. 1969. Hand book of palynology. New York: Hafner.
   Google Scholar
• Faegri K, Iversen J. 1975. Textbook of pollen analysis. 3rd ed. Copenhagen: Munksgaard.
   Google Scholar
• Furgala B, Gochnauer TA, Holdaway FG. 1958. Constituent sugars of some northern legume nectars. Bee World 39: 203–205. doi:10.1080/0005772X.1958.11095065
   Google Scholar
• Ghosh S, Jung C. 2017. Nutritional value of bee-collected pollens of hardy kiwi, Actinidia arguta (Actinidiaceae) and oak, Quercus sp. (Fagaceae). Journal of Asia-Pacific Entomology 20: 245–251. doi:10.1016/j.aspen.2017.01.009
   Web of Science ®Google Scholar
• Green TW, Bohart GE. 1975. The pollination ecology of Astragalus cibarus and Astragalus utahensis (Leguminosae). American Journal of Botany 62(4): 379–386. doi:10.1002/j.1537-2197.1975.tb14060.x
   Web of Science ®Google Scholar
• Gross KL, Werner PA. 1978. The biology of Canadian weeds. 28. Verbascum thapsus L. and V. blattaria L. Canadian Journal of Plant Science 58(1): 401–413. doi:10.4141/cjps78-062
   Web of Science ®Google Scholar
• Hagler JR. 1990. Honey bee (Apis mellifera L.) response to simulated onion nectars containing variable sugar and potassium concentrations. Apidologie 21: 115–121. doi:10.1051/apido:19900204
   Web of Science ®Google Scholar
• Hartfelder K, Guidugli-Lazzarini KR, Cervoni MS, Santos DE, Humann FC. 2015. Old threads make new tapestry-rewiring of signalling pathways underlies caste phenotypic plasticity in the honey bee, Apis mellifera L. Advances in Insect Physiology Genomics, Physiology and Behaviour of Social Insects 48: 1–36. doi:10.1016/bs.aiip.2014.12.001
   Web of Science ®Google Scholar
• Haydak MH. 1970. Honey bee nutrition. Annual Review of Entomology 15: 143–156. doi:10.1146/annurev.en.15.010170.001043
   Web of Science ®Google Scholar
• Jung-Hoffmann I. 1966. Die determiantion von königin und arbeiterin der honigbiene. Z. Bienenforsch 8: 296–322.
   Google Scholar
• Kafantaris I, Amoutzias GD, Mossialos D. 2021. Foodomics in bee product research: A systematic literature review. European Food Research and Technology 247: 309–331. doi:10.1007/s00217-020-03634-5
   Web of Science ®Google Scholar
• Karaköse M, Polat R, Rahman MO, Çakılcıoğlu U. 2018. Traditional honey production and bee flora of Espiye, Turkey. Bangladesh Journal of Plant Taxonomy 25(1): 79–91. doi:10.3329/bjpt.v25i1.37184
   Web of Science ®Google Scholar
• Karakuş Ş. 2016. Malatya ili Florası. PhD Thesis, Inonu University, Malatya, Turkey.
   Google Scholar
• Kieliszek M, Piwowarek K, Kot AM, Błaz´ejak S, Chlebowska-S´migiel A, Wolska I. 2018. Pollen and bee bread as new health-oriented products: A review. Trends in Food Science & Technology 71: 170–180. doi:10.1016/j.tifs.2017.10.021
   Web of Science ®Google Scholar
• Krell R. 1996. Value added products from beekeeping. FAO agricultural services bulletin. Rome: FAO.
   Google Scholar
• Kunugi H, Ali AM. 2019. Royal jelly and components promote healthy aging and longevity: From animal models to humans. International Journal of Molecular Sciences 20(19): 4662–4688. doi:10.3390/ijms20194662
   PubMed Web of Science ®Google Scholar
• Lindauer M. 1952. Ein beitrag zur frage der arbeitsteilung im bienenstaat. Zeitschrift für vergleichende Physiologie 34: 299–345. doi:10.1007/BF00298048
   Google Scholar
• Liolios V, Tananaki C, Dimou M, Kanelis D, Rodopoulou MA, Thrasyvoulou A. 2018. Exploring the sugar profile of unifloral bee pollen using high performance liquid chromatography. Jounal of Food and Nutrition Research 57(4): 1–10.
   Web of Science ®Google Scholar
• Lortie CJ, Aarssen WL. 1999. The adventage of being tall: Higher flowers receive more pollen in Verbascum thapsus L. (Scrophulariaceae). Écoscience 6(1): 68–71. doi:10.1080/11956860.1999.11952207
   Web of Science ®Google Scholar
• Louveaux J, Maurizio A, Vorwohl G. 1978. Methods of melissopalynology. Bee World 59: 139–157. doi:10.1080/0005772X.1978.11097714
   Web of Science ®Google Scholar
• Luz CFP, Guimarães-Cestaro L, Serrão JE, Message D, Martins MF, Alves MLTMF, Seijo-Coello MC, Teixeira EW. 2018. Using palynological evidence from royal jelly to mediate the spread of Paenibacillus larvae in Brazil. Hoehnea 45(3): 512–539. doi:10.1590/2236-8906-45/2018
   Google Scholar
• Maurizio A, Grafl I. 1969. Das Trachtpflanzenbuch. Munchen: Ehrenwirth.
   Google Scholar
• McCaskill A, Turgeon R. 2007. Phloem loading in Verbascum phoeniceum L. depends on the synthesis of raffinose- family oligosaccharides. Proceedings of the National Academy of Sciences 104(49): 19619–19624. doi:10.1073/pnas.0707368104
   PubMed Web of Science ®Google Scholar
• McLellan AR. 1977. Minerals, carbohydrates and amino acids of pollens from some woody and herbaceaous plants. Annals of Botany 41(6): 1225–1232. doi:10.1093/oxfordjournals.aob.a085413
   Web of Science ®Google Scholar
• Morgado LN, Barth OM. 2011. The detection of pollen in royal jelly of honey bees (Apis mellifera). Journal of ApiProduct and ApiMedical Science 3(3): 137–139. doi:10.3896/IBRA.4.03.3.05
   Google Scholar
• Naug D. 2009. Nutritional stress due to habitat loss may explain recent honeybee colony collapses. Biological Conservation 142(10): 2369–2372. doi:10.1016/j.biocon.2009.04.007
   Web of Science ®Google Scholar
• Niknam V, Lisar YS. 2004. Chemical composition of Asragalus: Carbohydrates and mucilage content. Pakistan Journal of Botany 36(2): 381–388.
   Web of Science ®Google Scholar
• Özdamar K. 2003. SPSS ile Biyoistatistik. 5th ed. Ankara: Kaan Bookstore.
   Google Scholar
• Palmer-Young EC, Thursfield L. 2017. Pollen extracts and constituent sugars increase growth of a trypanosomatid parsite of bumle bees. PeerJ 5: 1–21.
   Web of Science ®Google Scholar
• Piana ML, Belligoli P, Persano Oddo L, Piperno S. 2006. Pollen analysis of royal jelly: Contribution to analytical methods and characterization. Apiacta 41: 28–43.
   Google Scholar
• Prabucki J. 1998. Pszczelnictwo. Wyd. Promocyjne. Szczecin: Albatros.
   Google Scholar
• Renner P, Hrassnigg N, Crassilheim K. 2003. Trophallaxis between nursebees and pollen foragers under laboratory conditions in Apis mellifera carnica. Apidologie 34: 492.
   Google Scholar
• Riciardelli d’Albore G, Battaglini Bernardini M. 1978. Originegeagraphique de la geleéroyale. Apidologie 9: 1–17. doi:10.1051/apido:19780101
   Web of Science ®Google Scholar
• Roulston T, Cane JH. 2000. Pollen nutritional content and digestibility for animals. Plant Systematics and Evolution 222: 187–209. doi:10.1007/BF00984102
   Web of Science ®Google Scholar
• Saavedra-Carhuatocto DM, Aguinaga-Castro F, Rojas-Idrogo C, Delgado-Paredes GE. 2014. Analysis of pollen loads collected by honeybees (Apis mellifera L.) from Lambayeque province (Peru): Botanical origin and protein content. Journal of Global Biosciences 3(1): 285–298.
   Google Scholar
• Sajwani A, Farooq SA, Bryant VM. 2014. Studies of bee foraging plants and analysis of pollen pellets from hives in Oman. Palynology 38(2): 207–223. doi:10.1080/01916122.2013.871652
   Web of Science ®Google Scholar
• Shuel RW, Dixon SE. 1968. The importance of sugar for the population of the worker honeybee. Journal of Apicultural Research 7: 109–112. doi:10.1080/00218839.1968.11100199
   Google Scholar
• Simpson J. 1955. The significance of the presence of pollen in the food of worker larvae of the honey-bee. The Quarterly Journal of Microscopical Science 96(1): 117–120.
   Google Scholar
• Southwick EE, Heldmaier G. 1987. Temperature control in honey bee colonies. BioScience 37: 395–399. doi:10.2307/1310562
   Web of Science ®Google Scholar
• SPSS. 2005. Statistical software package, Version 14.0, Serial No: 9869264, Chicago, IL, USA.
   Google Scholar
• Standifer LN. 1980. Honey bee nutrition and supplemental feeding. Beekeeping in the US Agriculture Handbook 335: 39–45.
   Google Scholar
• Standifer LN, Moeller FE, Kauffeld N, Herbert EW, Jr, Shimanuki H. 1977. Supplemental feeding of honey bee colonies. United States Department of Agriculture, Agriculture Information Bulletin 413: 1–8.
   Google Scholar
• Strant M, Yücel B, Topal E, Puscasu AM, Margaoan R, Varadi A. 2019. Use of royal jelly as functional food in human and animal health. Journal of Animal Production 60(2): 131–144.
   Google Scholar
• Szczęsna T. 2007. Study on sugar composition of honey-bee-collected pollen. Journal of Apicultural Science 51: 15–22.
   Google Scholar
• Takenaka T, Takahashi E. 1980. General composition of the royal jelly. Bulletin of the Faculty of Agriculture Tamagawa University Tokyo 20: 71–78.
   Google Scholar
• Todd FE, Bretherick O. 1942. The composition of pollens. Journal of Economic Entomology 35(3): 312–317. doi:10.1093/jee/35.3.312
   Google Scholar
• Uzun A, Uzun SP, Durmaz A. 2019. Spatial analyses of Astragalus species distribution and richness in Kahramanmaraş (Turkey) by geographical information systems (GIS). Turkish Journal of Forest Science 3(1): 37–59. doi:10.32328/turkjforsci.553375
   Google Scholar
• Vaudo AD, Tooker JF, Grozinger CM, Patch HM. 2015. Bee nutrition and floral resource restoration. Current Opinion in Insect Science 10: 133–141. doi:10.1016/j.cois.2015.05.008
   PubMed Web of Science ®Google Scholar
• Wang Y, Ma L, Zhang W, Cui X, Wang H, Xu B. 2016. Comparison of the nutrient composition of royal jelly and worker jelly of honey bees (Apis mellifera). Apidologie 47: 48–56. doi:10.1007/s13592-015-0374-x
   Web of Science ®Google Scholar
• Witherell PC. 1978. Activities and behaviour of honey bees. In: Graham M, ed. The hive and the honey bee, 531–558. Carthage: Dadant & Sons.
   Google Scholar
• Wodehouse RP. 1965. Pollen grains. New York: Hafner.
   Google Scholar
• Wright GA, Nicolson SW, Shafir S. 2018. Nutritional physiology and ecology of honey bees. Annual Review of Entomology 63(1): 327–344. doi:10.1146/annurev-ento-020117-043423
   PubMed Web of Science ®Google Scholar
• Wykes GR. 1952. The preferences of honeybees for solutions of various sugars which occur in nectar. Journal of Experimental Biology 29: 511–519. doi:10.1242/jeb.29.4.511
   Web of Science ®Google Scholar
• Wytrychowski M, Chenavas S, Daniele G, Casabianca H, Batteau M, Guibert S, Brion B. 2013. Physicochemical characterisation of French royal jelly: Comparison with commercial royal jellies and royal jellies produced through artificial bee-feeding. Journal of Food Composition and Analysis 29: 126–133. doi:10.1016/j.jfca.2012.12.002
   Web of Science ®Google Scholar
• Xue X, Wu L, Wang K. 2017. Chemical composition of royal jelly. In: Alvarez-Suarez JM, ed. Bee products—Chemical and biological properties, 185–192. New York: Springer.
   Google Scholar
• Yakar ÖY, Fırat F, Bozdağ N, Baydoğan AE. 2014. Sosyal, Kültürel ve Ekonomik yönleri ile Malatya, TC Malatya Valiliği İl Planlama ve Koordinasyon Müdürlüğü, Malatya.
   Google Scholar
• Zaboenko AS. 2000. Sovremennaja ènciklopedija pchelovoda. Doneck 1: 75–76.
   Google Scholar