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Original Articles

The detection of mycotoxins in food

Pages 199-202 | Published online: 22 Dec 2010

References

  • Baur , F. J. 1974 . “Recommended method for aflatoxins in copra, copra meal and coconut” . In Technical Report No. 9‐I.U.P.A.C.†
  • Goldblatt , L. A. 1969 . Aflatoxin , London : Academic Press .
  • Hanssen , E. and Jung , M. 1973 . “Control of Aflatoxins in the Food Industry” . Pure and Appl. Chem. , 35 : 239
  • Jarvis , B. 1975 . “The occurrence and significance of mycotoxins in Food” . Inter. J. Environmental Studies , 8 : 187 – 194 .
  • Jarvis , B. and Moss , M. O. 1973 . “Bioassay Methods for Mycotoxins” . In The Microbiological Safety of Food” , Edited by: Hobbs , B. C. and Christian , J. H. B. London : Academic Press .
  • Whitaker , T. B. , Dickens , J. W. , Wiser , E. H. and Monroe , R. J. 1974 . “Development of a method to evaluate Sampling Plans” . In Technical Report No. 10‐I.U.P.A.C.
  • Wogan , G. H. , Edwards , G. S. and Newberne , P. M. 1971 . “Acute and chronic toxicity of Rubratoxin B” . Toxic Appl. Pharm. , 19 : 712

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