References
- Watkins , D. , Corbyons , T. , Bradshaw , J. and Waneford‐ner , J. 1976 . “Determination of lead in confection wrappers by atomic absorption spectrophotometry” . Anal. Chim. Acta , 85 : 403
- Heichel , G. H. , Hankin , L. and Batsford , R. A. 1974 . “Lead in paper: a potential source of food contamination” . J. Milk Food Tech. , 37 : 499
- U.K. Food Additives and Contaminants Committee . 1969 . Report on the Leaching of Substances from Packaging Materials into Food , London : H.M.S.O. .
- The Materials and Articles in Contact with Food Regulations 1978. (S.I. 1927) H.M.S.O.
- EEC Directive 76/893. EEC Directive 76/893 on the approximation of the laws of member states relating to materials and articles intended to come into contact with foodstuffs. Adopted November, 1976 (O.J. of the EEC No. L 340/20: 9.12.76).